Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
NESTLÉ - 22.5 g
NESTLÉ - 22.5 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 5900020025395 (EAN / EAN-13)
Quantity: 22.5 g
Packaging: Tidyman wastebasket, fr:Film plastique
Brands: NESTLÉ
Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars
Labels, certifications, awards:
Green Dot, fr:Calcium
Manufacturing or processing places: ΑΘήνα, Ελλάδα
Traceability code: L 22950969
Stores: Super U, Σκλαβενίτης
Matching with your preferences
Health
Ingredients
-
45 ingredients
cereals 49,6% ( whole wheat for 26,7%, rice, wheat flour complete with 3,9%, corn flour, rice flour), milk chocolate 16% (sugar, whole milk powder, cocoa butter, cocoa mass, milk fat anhydrous, emulsifiers (soy lecithin , polyriclinoléate polyricinoleate), flavour), glucose syrup, sugar, extract of malted barley , invert sugar syrup, humectant (glycerol), palm oil, molasses, salt, cocoa powder, emulsifier (sunflower lecithin, mono - and diglycerides of fatty acids), flavourings, sunflower oil, corrector of acidity (sodium phosphates), lean cocoa powder, dextrose, vitamins and minerals (niacin, pantothenic acid, riboflavin, vitamin b6, folic acid, calcium carbonate, iron)Allergens: Gluten, Milk, SoybeansTraces: Nuts
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: Palm oil
-
Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Wheat-flour-complete-with, Milk-fat-anhydrous, Polyriclinoleate-polyricinoleate, Lean-cocoa-powder, Folic acid, IronSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: cereals 49.6% (whole wheat for 26.7%, rice, wheat flour complete with 3.9%, corn flour, rice flour), milk chocolate 16% (sugar, whole milk powder, cocoa butter, cocoa mass, milk fat anhydrous, emulsifiers (soy lecithin, polyriclinoléate polyricinoleate), flavour), glucose syrup, sugar, malted barley, invert sugar syrup, humectant (glycerol), palm oil, molasses, salt, cocoa powder, emulsifier (sunflower lecithin, mono- and diglycerides of fatty acids), flavourings, sunflower oil, corrector of acidity (sodium phosphates), lean cocoa powder, dextrose, vitamins, minerals (niacin, pantothenic acid, riboflavin, vitamins, vitamin b6, folic acid, calcium carbonate, iron)- cereals -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 49.6 - percent: 49.6 - percent_max: 49.6
- whole wheat for -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 26.7 - percent: 26.7 - percent_max: 26.7
- rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 11.2 - percent_max: 19
- wheat flour complete with -> en:wheat-flour-complete-with - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
- corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 3.9
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 3.9
- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 16 - percent: 16 - percent_max: 16
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.28571428571429 - percent_max: 16
- whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4
- milk fat anhydrous -> en:milk-fat-anhydrous - percent_min: 0 - percent_max: 3.2
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.66666666666667
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.66666666666667
- polyriclinoléate polyricinoleate -> en:polyriclinoleate-polyricinoleate - percent_min: 0 - percent_max: 1.33333333333333
- flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.28571428571429
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.02352941176471 - percent_max: 16
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.15 - percent_max: 16
- malted barley -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0.16 - percent_max: 11.0833333333333
- invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2725
- humectant -> en:humectant - percent_min: 0 - percent_max: 6.618
- glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.618
- palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.515
- molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.72714285714286
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.61
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.61
- sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.305
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.61
- corrector of acidity -> en:acidity-regulator - percent_min: 0 - percent_max: 0.61
- sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- lean cocoa powder -> en:lean-cocoa-powder - percent_min: 0 - percent_max: 0.61
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.61
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.61
- minerals -> en:minerals - percent_min: 0 - percent_max: 0.61
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.61
- pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.305
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.203333333333333
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1525
- vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1525
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.101666666666667
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0871428571428571
- iron -> en:iron - percent_min: 0 - percent_max: 0.0871428571428571
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
- Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 13
- Energy: 4 / 10 (value: 1650, rounded value: 1650)
- Sugars: 5 / 10 (value: 24.5, rounded value: 24.5)
- Saturated fat: 2 / 10 (value: 3, rounded value: 3)
- Sodium: 2 / 10 (value: 244, rounded value: 244)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (13 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (24.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.61%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (22.5 g)Compared to: Chocolate cereal bars Energy 1,650 kj
(381 kcal)371 kj
(85 kcal)-10% Fat 7.7 g 1.73 g -57% Saturated fat 3 g 0.675 g -65% Carbohydrates 69.7 g 15.7 g +16% Sugars 24.5 g 5.51 g -16% Fiber 5.5 g 1.24 g -0% Proteins 6.7 g 1.51 g -8% Salt 0.61 g 0.137 g +60% Vitamin B2 (Riboflavin) 1.42 mg 0.32 mg +31% Vitamin B3/PP (Niacin) 16.8 mg 3.78 mg +17% Vitamin B6 (Pyridoxin) 1.39 mg 0.313 mg +19% Vitamin B9 (Folic acid) 183 µg 41.2 µg +3% Vitamin B5 (Pantothenic acid) 5.39 mg 1.21 mg +6% Calcium 1,097 mg 247 mg +83% Iron 12.6 mg 2.83 mg +91% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 55/100)
Category: Chocolate cereal bar
Category: Chocolate cereal bar
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Plastic High
Eco-Score for this product
-
Impact for this product: D (Score: 39/100)
Product: NESTLÉ - 22.5 g
Life cycle analysis score: 55
Sum of bonuses and maluses: -16
Final score: 39/100
-
Carbon footprint
-
Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
Film (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by aleene
Last edit of product page on by johnyred1.
Product page also edited by beniben, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, yuka.KrlcP8-HPsx8IvfU9KZq_QXhO7jcEtRmHWwiow, yuka.R2ZvREc1c0hqOW9Ba00wUDhVekwyZlI0NjdtVVFYTHZLZWdJSWc9PQ, yuka.RzdzTUhwWUtvOGc3aE1BZjBqWFgyZFlzMm9DelRVU2xkckFwSVE9PQ, yuka.SEl3bEVvZyt0UFF5dWNjLzhVblR5TlorNjRDYmNrNitOTVJLSVE9PQ, yuka.SGJzSkw3Z0lodDFSaE1jUXhSelE5TTR0N2JpaUJXTHZJYkpQSUE9PQ, yuka.SHY4TU1vazh1OGdTd3N4bnJrN3JvUFpuMTQrcFJFVzJMZFpQSVE9PQ, yuka.Ukl3YUZwUlFyL01LZ2ZJbjlDbjcwSTFveFlieldVbVRNZGd6SUE9PQ, yuka.VjRRcUFKNWZsdUVtbDhjaDhpclV3b2hhNWJxbWZWbUZBcnNlSVE9PQ, yuka.WG80N1A0QXpqY0kwaDgwLzdqR08xZll2N3FhU1dXMjFPc2dLSVE9PQ, yuka.WnY0bkVJY0gvUEFyc1BFRHhDSEs0dTlmMVpXTVVGR21EKzRESVE9PQ, yuka.YWJBcURxRVltc1Zic3ZRMzNTTFQvKzVrenJTNUFscXBlc1kvSUE9PQ, yuka.YlAxUk82VVBxZWdic1BkbHpDenk0dHNyNVk3NFkwbTNGK0FkSVE9PQ, yuka.ZG9NQk1Lb2x0L2xWaHNBYjJ5R085T0JxeEp2eGREbUxNTVFSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdhTOrSjSrBPgXVnWK1m92zJKC4UY987a70Yqs.