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Barre Chocapic - Nestlé - 300 g, 12 barres 25 g
Barre Chocapic - Nestlé - 300 g, 12 barres 25 g
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Barcode: 5900020027207 (EAN / EAN-13)
Common name: Barre de céréales au chocolat, enrichie en 5 vitamines calcium et fer
Quantity: 300 g, 12 barres 25 g
Packaging: Plastic, Bag, Cardboard, Sleeve, fr:Point vert
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Cereal bars, Bars covered with chocolate, Chocolate cereal bars
Labels, certifications, awards:
Calcium source, Green Dot, fr:Avec arôme naturel, fr:Avec du blé
Countries where sold: France
Matching with your preferences
Health
Ingredients
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44 ingredients
: Céréales 27.8% (farine de blé complet 19.3%, farine de blé, semoule de maïs, farine de riz), sirop de glucose, huiles végétales (huile de palmiste, huile de palme, huile de tournesol), chocolat en poudre 10% (sucre, cacao en poudre), lait concentré sucré 8.8% (lait, sucre), lait écrémé en poudre 8.4%, humectants : sirop de sorbitol, glycérol ; sirop de sucre inverti, sucre, maltodextrine, dextrose, émulsifiant : lécithine de tournesol ; sel, extrait de malt d'orge (gluten), arômes, antioxydant : extrait riche en tocophérols ; cacao maigre en poudre 0.03%, correcteur d'acidité : phosphates de sodium, vitamines (PP, B5, B6, B2, B9) et minéraux (carbonate de calcium et fer).Allergens: Gluten, MilkTraces: Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Humectant
- Ingredient: Invert sugar
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E420ii - Sorbitol syrup
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm kernel oil, Palm oil
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Non-vegan
Non-vegan ingredients: Sweetened condensed milk, Milk, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: Folic acid
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Details of the analysis of the ingredients
: Céréales 27.8% (farine de _blé_ complet 19.3%, farine de _blé_, semoule de maïs, farine de riz), sirop de glucose, huiles végétales (huile de palmiste, huile de palme, huile de tournesol), chocolat en poudre 10% (sucre, cacao en poudre), _lait_ concentré sucré 8.8% (_lait_, sucre), _lait_ écrémé en poudre 8.4%, humectants (sirop de sorbitol), glycérol, sirop de sucre inverti, sucre, maltodextrine, dextrose, émulsifiant (lécithine de tournesol), sel, extrait de malt d'_orge_ (_gluten_), arômes, antioxydant (extrait riche en tocophérols), cacao maigre en poudre 0.03%, correcteur d'acidité (phosphates de sodium), vitamines, vitamine PP, vitamine B5, vitamine B6, vitamine B2, vitamine B9, minéraux (carbonate de calcium, carbonate de fer)- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8
- farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19.3 - percent: 19.3 - percent_max: 19.3
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.83333333333333 - percent_max: 8.5
- semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.83333333333333
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 27.8
- huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 10 - percent_max: 24.1466666666667
- huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3.33333333333333 - percent_max: 24.1466666666667
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.0733333333333
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.04888888888889
- chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 10
- cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
- _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.4 - percent_max: 8.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
- humectants -> en:humectant - percent_min: 0.03 - percent_max: 7
- sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 5.82833333333333
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 4.99142857142857
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 4.36375
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 3.87555555555556
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 3.485
- émulsifiant -> en:emulsifier - percent_min: 0.03 - percent_max: 3.16545454545454
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16545454545454
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4
- extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4
- antioxydant -> en:antioxidant - percent_min: 0.03 - percent_max: 0.4
- extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.03
- phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
- vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
- vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
- vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
- vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.03
- minéraux -> en:minerals - percent_min: 0 - percent_max: 0.03
- carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
- carbonate de fer -> en:e505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
- Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
- Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 5 / 10 (value: 1707, rounded value: 1707)
- Sugars: 6 / 10 (value: 28.1, rounded value: 28.1)
- Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
- Sodium: 1 / 10 (value: 160, rounded value: 160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 16 (20 - 4)
Nutri-Score: D
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Fat in moderate quantity (13.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (28.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate cereal bars Energy 1,707 kj
(408 kcal)-8% Fat 13.7 g -23% Saturated fat 8.1 g -7% Carbohydrates 57.8 g -3% Sugars 28.1 g -4% Fiber 4.6 g -16% Proteins 7.6 g +4% Salt 0.4 g +5% Vitamin B2 (Riboflavin) 1.12 mg +5% Vitamin B3/PP (Niacin) 11.1 mg -22% Vitamin B6 (Pyridoxin) 0.96 mg -19% Vitamin B9 (Folic acid) 135 µg -23% Vitamin B5 (Pantothenic acid) 4.08 mg -20% Calcium 1,113 mg +76% Iron 8.5 mg +25% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 55/100)
Category: Chocolate cereal bar
Category: Chocolate cereal bar
- PEF environmental score: 0.48 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: D (Score: 29/100)
Product: Barre Chocapic - Nestlé - 300 g, 12 barres 25 g
Life cycle analysis score: 55
Sum of bonuses and maluses: -26
Final score: 29/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Sleeve (Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by aleene, date-limite-app, desan, keragui, kiliweb, moon-rabbit, packbot, teolemon, yuka.Vm8wdVM0RWl0TmhWdmZBQXJ4WFlxdk1wNTY2Q1EyUHJDT00xSVE9PQ, yuka.Zi9zUUVMMHJnc2hUaC9Sa3prcno4OEoyeXAyamRubnNLTElPSWc9PQ, yuka.Zkw4cFRvTXN1YUVZaDlvQzJ6L29wY2dsNTZPRlRIK21MOFFWSWc9PQ.