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Clusters Crunchy Muesli Caramel - 400 g

Clusters Crunchy Muesli Caramel - 400 g

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Barcode: 5900020028914 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Bag, Cardboard

Brands: Clusters, Nestlé

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Mueslis

Stores: LECLERC, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    76 ingredients


    : Pépites CLUSTERS caramel (80%): céréales (flocons d'avoine complète (22.8%), pétales de blé complet (16, 2%), farine complète d'avoine (6,2%)), sucre, pépites croquantes de riz (semoule de riz, farine de blé, sucre, farine de malt d'orge, sel), pétale de blé (blé, extrait de malt d'orge, émulsifiant (lécithine de tournesol), huile de tournesol (antioxydant (extrait riche en tocophérols)), pâte de caramel (6.1%) (lait condensé sucré (2.8%) (lait, sucre), sucre, sirop de glucose en poudre), sirop de sucre inverti, sirop de glucose en poudre, sel, mélasse, arôme naturel. Pépites CLUSTERS enrobés de chocolat au lait (20%): céréales (avoine, farine de blé, farine de riz, farine d'avoine), sucre, fibres d'avoine, sirop de glucose, huiles végétales (palme et colza), sucre glace, amidon de maïs et de tapioca, miel (0,1%), extrait de malt d'orge, sirop de sucre inverti, antioxydant (extrait riche en tocophérols), sel, arôme naturel, poudre à lever (bicarbonate de sodium), chocolat au lait (7.4%) (sucre, beurre de cacao,lait entier en poudre, pâte de cacao, lactosérum en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), chocolat (1.8%) (pâte de cacao, sucre, beurre de cacao, émulsfisiant (lécithine de soja), arôme naturel de vanille), agent d'enrobage (gomme arabique), épaississant (polydextrose), sirop de glucose
    Allergens: Gluten, Milk, Soybeans, fr:avoine

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Sweetened condensed milk, Milk, Honey, Milk chocolate, Whole milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pepites-clusters-caramel, fr:16, fr:pepites-croquantes-de-riz, fr:pate-de-caramel, fr:pepites-clusters-enrobes-de-chocolat-au-lait, fr:emulsfisiant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pépites CLUSTERS caramel 80% (céréales, flocons d'_avoine_ complète 22.8%), pétales de _blé_ complet (16 2%), farine complète d'_avoine_ 6.2%, sucre, pépites croquantes de riz (semoule de riz, farine de _blé_, sucre, farine de malt d'_orge_, sel), pétale de _blé_, _blé_, extrait de malt d'_orge_, émulsifiant (lécithine de tournesol), huile de tournesol (antioxydant (extrait riche en tocophérols)), pâte de caramel 6.1% (_lait_ condensé sucré 2.8% (_lait_, sucre), sucre, sirop de glucose en poudre), sirop de sucre inverti, sirop de glucose en poudre, sel, mélasse, arôme naturel, Pépites CLUSTERS enrobés de chocolat au lait 20% (céréales, _avoine_), farine de _blé_, farine de riz, farine d'_avoine_, sucre, fibres d'_avoine_, sirop de glucose, huiles végétales de palme, huiles végétales de colza, sucre glace, amidon de maïs, de tapioca, miel 0.1%, extrait de malt d'_orge_, sirop de sucre inverti, antioxydant (extrait riche en tocophérols), sel, arôme naturel, poudre à lever (bicarbonate de sodium), chocolat au lait 7.4% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, _lactosérum_ en poudre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), chocolat 1.8% (pâte de cacao, sucre, beurre de cacao, émulsfisiant (lécithine de _soja_), arôme naturel de vanille), agent d'enrobage (gomme arabique), épaississant (polydextrose), sirop de glucose
    1. Pépites CLUSTERS caramel -> fr:pepites-clusters-caramel - percent: 80
      1. céréales -> en:cereal - vegan: yes - vegetarian: yes
      2. flocons d'_avoine_ complète -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 22.8
    2. pétales de _blé_ complet -> en:whole-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. 16 -> fr:16 - percent: 2
    3. farine complète d'_avoine_ -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 6.2
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. pépites croquantes de riz -> fr:pepites-croquantes-de-riz
      1. semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. pétale de _blé_ -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    9. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      1. antioxydant -> en:antioxidant
        1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
    11. pâte de caramel -> fr:pate-de-caramel - percent: 6.1
      1. _lait_ condensé sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 2.8
        1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    13. sirop de glucose en poudre -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. Pépites CLUSTERS enrobés de chocolat au lait -> fr:pepites-clusters-enrobes-de-chocolat-au-lait - percent: 20
      1. céréales -> en:cereal - vegan: yes - vegetarian: yes
      2. _avoine_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    18. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    20. farine d'_avoine_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    21. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. fibres d'_avoine_ -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    23. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    25. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    26. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    28. de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    29. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 0.1
    30. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    31. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    32. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
    33. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    34. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    35. poudre à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    36. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 7.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      6. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    37. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 1.8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsfisiant -> fr:emulsfisiant
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    38. agent d'enrobage -> en:glazing-agent
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes
    39. épaississant -> en:thickener
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    40. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
    • Fiber: 5 / 5 (value: 7.6, rounded value: 7.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1782, rounded value: 1782)
    • Sugars: 5 / 10 (value: 23.9, rounded value: 23.9)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 2 / 10 (value: 196, rounded value: 196)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45 g)
    Compared to: Mueslis
    Energy 1,782 kj
    (426 kcal)
    802 kj
    (192 kcal)
    +3%
    Fat 12.4 g 5.58 g -4%
    Saturated fat 3.3 g 1.49 g +2%
    Carbohydrates 66.7 g 30 g +12%
    Sugars 23.9 g 10.8 g +49%
    Fiber 7.6 g 3.42 g -11%
    Proteins 7.9 g 3.56 g -23%
    Salt 0.49 g 0.221 g +178%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45 g

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Data sources

Product added on by nouky20
Last edit of product page on by packbot.
Product page also edited by kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, tacite-mass-editor, yuka.RzdwZVRLb3h0cWMybGNBendSM3lxb2hXNEptd2NWL3NDdkVNSWc9PQ, yuka.UnI0eUQ2a2MrY0lSd1BBbThqWHl3dWxXM0phNEFqK1FldEFvSVE9PQ, yuka.YXBFbU02a3F0dXNoc00wTzJpTFU5UGxwd3JqMGZXU0ZOK3d4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.