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Barres de céréales amandes et graines de courges - CLUSTERS - 35 g ℮

Barres de céréales amandes et graines de courges - CLUSTERS - 35 g ℮

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Barcode: 5900020029096 (EAN / EAN-13)

Common name: Graanreep met volkorentarwe, amandelen en pompoenpitten

Quantity: 35 g ℮

Packaging: fr:Film plastique, fr:Point vert, nl:Tidyman wastebasket

Brands: CLUSTERS

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Vegetables, Prepared vegetables, Carrots, Carrot salads, Grated carrots, Seasoned grated carrots

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    : Céréales complètes 36,2% (blé 15,7%, avoine 13,6%, farine de blé 3,8%, farine de maïs 3,1%), amandes 18,5%, sirop de glucose, graines de courges 4,9%, extrait de malt d'orge, dextrose, sucre, huile de palme, humectants: sorbitol, glycérol; son de blé, amidon de maïs, sel, miel, sirop de sucre inverti, mélasse, antioxydant: extraits riches en tocophérols; correcteur d'acidité: phosphates de sodium, émulsifiant: lécithine de tournesol. Peut contenir du lait et du soja.
    Allergens: Gluten, Nuts, fr:avoine
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Céréales complètes 36.2% (_blé_ 15.7%, _avoine_ 13.6%, farine de _blé_ 3.8%, farine de maïs 3.1%), _amandes_ 18.5%, sirop de glucose, graines de courges 4.9%, extrait de malt d'_orge_, dextrose, sucre, huile de palme, humectants (sorbitol), glycérol, son de _blé_, amidon de maïs, sel, miel, sirop de sucre inverti, mélasse, antioxydant (extraits riches en tocophérols), correcteur d'acidité (phosphates de sodium), émulsifiant (lécithine de tournesol)
    1. Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 36.2 - percent: 36.2 - percent_max: 36.2
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15.7 - percent: 15.7 - percent_max: 15.7
      2. _avoine_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 13.6 - percent: 13.6 - percent_max: 13.6
      3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
      4. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    2. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 18.5 - percent: 18.5 - percent_max: 18.5
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.9 - percent_max: 18.5
    4. graines de courges -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    5. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 1.46 - percent_max: 4.9
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.21428571428571 - percent_max: 4.9
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.930769230769229 - percent_max: 4.9
    8. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.599999999999998 - percent_max: 4.9
    9. humectants -> en:humectant - percent_min: 0.209090909090906 - percent_max: 4.9
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.209090909090906 - percent_max: 4.9
    10. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.49823176823177
    11. son de _blé_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 3.99842823842824
    12. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.59858541458542
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
    14. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0.4
    15. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    16. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
    17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
      1. extraits riches en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    18. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
      1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 11.2, rounded value: 11.2)
    • Fiber: 5 / 5 (value: 7.6, rounded value: 7.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.4, rounded value: 23.4)

    Negative points: 10

    • Energy: 5 / 10 (value: 1828, rounded value: 1828)
    • Sugars: 3 / 10 (value: 16.5, rounded value: 16.5)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35g)
    Compared to: Seasoned grated carrots
    Energy 1,828 kj
    (437 kcal)
    640 kj
    (153 kcal)
    +433%
    Fat 18.1 g 6.34 g +241%
    Saturated fat 2 g 0.7 g +338%
    Carbohydrates 55.3 g 19.4 g +807%
    Sugars 16.5 g 5.78 g +222%
    Fiber 7.6 g 2.66 g +179%
    Proteins 11.2 g 3.92 g +1,153%
    Salt 0.4 g 0.14 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.4 % 23.4 %
Serving size: 35g

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