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NESTLE LION Barres de Céréales 12x25g - 300 g

NESTLE LION Barres de Céréales 12x25g - Product - fr

NESTLE LION Barres de Céréales 12x25g - 300 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 5900020031464 (EAN / EAN-13)

Common name: Barre de céréales au caramel (12,7 %), au chocolat au lait, aromatisée et source de 5 vitamines et calcium.

Quantity: 300 g

Packaging: fr:Conteneur, Container

Brands: Nestlé, Lion

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C, Rainforest Alliance, Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

French: Farine de BLÉ complet 29,9 %, sirop de glucose, sucre, LAIT écrémé en poudre, sirop de sucre inverti, humectant : glycérol ; chocolat au LAIT 5,2 % (sucre, LAIT écrémé en poudre, beurre de cacao*, pâte de cacao*, matière grasse de LAIT, émulsifiants : lécithine de SOJA, polyricinoléate de polyglycérol ; arôme naturel de vanille) ; huile de tournesol , flocons d'AVOINE complète 4,3 %, matière grasse végétale (coco), carbonate de calcium, fructo-oligosaccharides, maltodextrine, semoule de maïs, farine de BLÉ, arômes naturels, farine de riz, cacao en poudre*, cacao maigre en poudre* beurre de cacao*, sel, émulsifiant : lécithines ; antioxydant : extrait riche en tocophérols ; sirop de sucre caramélisé, colorant : caroténoïdes ; vitamines B3, B5, B9, B6, B2. Peut contenir des FRUITS À COQUE. *Bilan massique certifié Rainforest Alliance. www.ra.org/fr.

Allergens: Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Maltodextrin

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Milkfat

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Milk chocolate, Skimmed milk powder, Milkfat
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Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide, fr:cacao-maigre-en-poudre-beurre-de-cacao, Folic acid, fr:bilan-massique-certifie-rainforest-alliance, fr:www-ra-org, fr:fr
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ complet 29.9%, sirop de glucose, sucre, LAIT écrémé en poudre, sirop de sucre inverti, humectant (glycérol), chocolat au LAIT 5.2% (sucre, LAIT écrémé en poudre, beurre de cacao, pâte de cacao, matière grasse de LAIT, émulsifiants (lécithine de SOJA), polyricinoléate de polyglycérol, arôme naturel de vanille), huile de tournesol, flocons d'AVOINE complète 4.3%, matière grasse végétale de coco, carbonate de calcium, fructo-oligosaccharides, maltodextrine, semoule de maïs, farine de BLÉ, arômes naturels, farine de riz, cacao en poudre, cacao maigre en poudre* beurre de cacao, sel, émulsifiant (lécithines), antioxydant (extrait riche en tocophérols), sirop de sucre caramélisé, colorant (caroténoïdes), vitamines, vitamine B3, vitamine B5, vitamine B9, vitamine B6, vitamine B2, Bilan massique certifié Rainforest Alliance, www.ra.org, fr
Farine de BLÉ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29.9 - percent: 29.9 - percent_max: 29.9

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 29.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 22.5

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5.2 - percent_max: 18.95

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 16.2

humectant -> en:humectant - percent_min: 5.2 - percent_max: 13.625

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.2 - percent_max: 13.625

chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.65 - percent_max: 5.2

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 2.6

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.73333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.3

matière grasse de LAIT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.04

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.866666666666667

lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.866666666666667

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.742857142857143

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.3 - percent_max: 5.2

flocons d'AVOINE complète -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 4.3

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.94444444444444

fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 3.55

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22727272727273

semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 2.95833333333333

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.73076923076923

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.53571428571428

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.36666666666667

cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.21875

cacao maigre en poudre* beurre de cacao -> fr:cacao-maigre-en-poudre-beurre-de-cacao - percent_min: 0 - percent_max: 2.08823529411765

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.45

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.45

extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.45

colorant -> en:colour - percent_min: 0 - percent_max: 0.45

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45

vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.45

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.45

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Bilan massique certifié Rainforest Alliance -> fr:bilan-massique-certifie-rainforest-alliance - percent_min: 0 - percent_max: 0.45

www.ra.org -> fr:www-ra-org - percent_min: 0 - percent_max: 0.45

fr -> fr:fr - percent_min: 0 - percent_max: 0.45

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 4 / 10 (value: 1672, rounded value: 1672)

Sugars: 4 / 10 (value: 22.5, rounded value: 22.5)

Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)

Sodium: 1 / 10 (value: 180, rounded value: 180)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Cereal bars
Energy	1,672 kj (398 kcal)	418 kj (99 kcal)	-5%
Fat	12.2 g	3.05 g	-21%
Saturated fat	5.7 g	1.43 g	+10%
Carbohydrates	62.8 g	15.7 g	+7%
Sugars	22.5 g	5.62 g	-12%
Fiber	6.6 g	1.65 g	+2%
Proteins	7.3 g	1.82 g	-10%
Salt	0.45 g	0.113 g	+10%
Vitamin B2 (Riboflavin)	1.4 mg	0.35 mg	+146%
Vitamin B3/PP (Niacin)	14 mg	3.5 mg	+91%
Vitamin B6 (Pyridoxin)	1.4 mg	0.35 mg	+146%
Vitamin B9 (Folic acid)	175 µg	43.7 µg	+35%
Vitamin B5 (Pantothenic acid)	5.5 mg	1.37 mg	+15%
Calcium	1,480 mg	370 mg	+776%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Labels

Rainforest Alliance

Other information

Preparation: Prêt à consommer.

Conservation conditions: À conserver dans un endroit frais et sec.

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on June 27, 2018, 6:30:11 PM CEST by kiliweb
Last edit of product page on April 24, 2024, 7:20:40 AM CEST by org-nestle-france.
Product page also edited by david141, ecoscore-impact-estimator, karine-celine, openfoodfacts-contributors, roboto-app, teolemon, yuka.R0pBbEFwdFFuZk1ieS8waTJDdncyOUY4NnAvNGVYNkpFT284SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJ-TurRoR7VNzbVqEmT1_WBcpvmYoxZ4dLkAas, yuka.sY2b0xO6T85zoF3NwEKvlkJDC4rFgCKdbxz6mR3Qn_6vDaz5MfhN05HFK6g, yuka.sY2b0xO6T85zoF3NwEKvlld5f4PahTafCQTmtkKq4OauMKDNbd1sxIP5Has, yuka.sY2b0xO6T85zoF3NwEKvlnBrfYDSpmreJiTfthKL2vCOf7b5SPZs7qrlGqs.

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NESTLE LION Barres de Céréales 12x25g - 300 g