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Barre céréales complètes - Nesquick - 25 g

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Barre céréales complètes - Nesquick - 25 g

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Barcode: 5900020036193 (EAN / EAN-13)

Common name: barre céréales complètes

Quantity: 25 g

Packaging: Plastic

Brands: Nesquick

Categories: Snacks, Barres, Barres de céréales, Barres de céréales au chocolat, Snacks sucrés

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, AT-BIO-301, EU Agriculture, EU/non-EU Agriculture, No colorings, AB Agriculture Biologique, Bio, Bio européen

Origin of ingredients: France

Manufacturing or processing places: France

Stores: E.Leclerc, Auchan, Carrefour, Carrefour Market

Countries where sold: France

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Health

Ingredients

  • icon

    141 ingredients

    French: Chocolat blanc* 20,0% (beurre de cacao* 6,7%, inuline [fibre]*, sucre*, lait entier en poudre* 3,1% émulsifiant : lécithine de e 67%, inuline [vezel]“, suiker*, volle melkpoeder* 3,1%, emulgator: zonnebloemlecithine';), volkorentarwemeel* 15,2%, volkorenhavervlokken* 14,4%, dextrose', vhratarwevlokken htulkka maitopohjalla. Ainekset: valkosuklaa* 20% [kaakaovoi* 6,7%, inuliini“, sokeri';, täysmaitojauhe* 3,1%, emulgointiaine (auringonkukkalesitini \, agyarehiant 15.2% etiemolie';, glucosestroop*, gecondenseerde volle melk met suiker* 6,3% (melk* 3,5%, suiker';), maisgries';, suiker';, cacaopoeder* 1,3%, magere melkpoeder L7% mage acapoeder aine aturel Peut contenir du soja et des fruits à coque. *Ingrédients issus de l'agriculture biologique. O Biologische graanrepen met cacao. Ingredienter vite choconlade'; 20,0% 景 Sarse Peut contenir du soja et des fruits à coque. *Ingrédients issus de l'agriculture biologique. O Biologische graanrepen met cacao. Ingrediènter n tocophérok 0/ emolie';, glucosestroop*, gecondenseerde volle melk met suiker* 6,3% (melk* 3,5%, suiker';), maisgries';, suiker';, cacaopoeder* 1,3%, magere melkpoeder'; 17 vevlokken uloator: zonnebloemlecithine*; antioxidant: tocoferolrijk extract; natuurlijk aroma. Bevat mogelijk soja en noten.';Ingrediënten afkomstig uit de biologische la peder tulka maitopohjalla. Ainekset valkosuklaa* 20% [kaakaovoi* 6,7%, inuliini';, sokeri*, täysmaitojauhe*3,1%, emulgointiaine (auringonkukkalesitiini';), ticina alect 14,4%, dekstroosijauhe, täysjyvävehnähiutaleet* 9,6%, auringonkukkaöljy';, glukoosisiirappi';, sokeroitu maitotiviste'; 6,3% (mafto 3,5% e euhe* 1,3%, rasvaton maitojauhe* 0,7%, vähärasvainen kaakaojauhe* 0,4%, suola, emulgointiaine (auringonkukkalesitiini';), hapettumisenestoaine (tokahe PR soijaa ja pähkinää. *Luomu. O00 Ekologisk/Økologisk cerealbar med mjölk/melk och kakao. Ingredienser: vit choklad* / hvit sjakolade ena - mún';, socker/sukker';, helmjölks-/sødmælks-/helmelkpulver* 3,1%, emulgeringsmedel/emulgator (solros-/solsikkelecitin';), fullkomsvetemjäl / hvede shavrefingar/-gryn* 14,4%, druvsocker - / dekstrosepulver*, fullkornsveteflingor/ - hvede / - hveteflak* 9,6%, solros - / solsikkeolje*, glukossirap/glukosesirup';, sinine Imalk/melk'; 6,3% (mjölk/mælk/melk* 3,5%, socker/sukker*), majssemolina 5,0%, socker / sukker*, kakaopulver* 1,3%, skummjölks - / skummetmaælks-/ $2% metrmelkpulver* 0,7%, fettreducerat / fettredusert kakaopulver* 0,4%, salt, emulgeringsmedel / emulgator (solros - / solsikkelecitin';), antioxidationsmedel / ant (tokaferolrika extrakt), naturlig arom. Kan innehålla / inneholde soja / soya och nötter / nødder/ nøtter. *Ekologisk / Økologisk. 2500 agredian Laminate: 313901 I NI: V496ES02
    Allergens: Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:lait-entier-en-poudre-3-1-emulsifiant, fr:lecithine-de-e, fr:vezel, fr:, fr:suiker, fr:volle-melkpoeder, fr:emulgator, fr:zonnebloemlecithine, fr:volkorentarwemeel, fr:volkorenhavervlokken, fr:vhratarwevlokken-htulkka-maitopohjalla, fr:ainekset, fr:valkosuklaa, fr:kaakaovoi, fr:inuliini, fr:sokeri, fr:taysmaitojauhe, fr:emulgointiaine, fr:auringonkukkalesitini, fr:agyarehiant-15-2-etiemolie, fr:glucosestroop, fr:gecondenseerde-volle-melk-met-suiker, fr:melk, fr:suiker, fr:maisgries, fr:suiker, fr:cacaopoeder, fr:magere-melkpoeder-l7-mage-acapoeder-aine-aturel, fr:o-biologische-graanrepen-met-cacao, fr:ingredienter-vite-choconlade, fr:景-sarse, fr:o-biologische-graanrepen-met-cacao, fr:ingredienter-n-tocopherok-0, fr:emolie, fr:glucosestroop, fr:gecondenseerde-volle-melk-met-suiker, fr:melk, fr:suiker, fr:maisgries, fr:suiker, fr:cacaopoeder, fr:magere-melkpoeder, fr:17-vevlokken-uloator, fr:zonnebloemlecithine, fr:antioxidant, fr:tocoferolrijk-extract, fr:natuurlijk-aroma, fr:bevat-mogelijk-soja-en-noten, fr:ingredienten-afkomstig-uit-de-biologische-la-peder-tulka-maitopohjalla, fr:ainekset-valkosuklaa, fr:kaakaovoi, fr:inuliini, fr:sokeri, fr:taysmaitojauhe, fr:emulgointiaine, fr:auringonkukkalesitiini, fr:ticina-alect, fr:dekstroosijauhe, fr:taysjyvavehnahiutaleet, fr:auringonkukkaoljy, fr:glukoosisiirappi, fr:sokeroitu-maitotiviste, fr:mafto-3-5-e-euhe, fr:rasvaton-maitojauhe, fr:vaharasvainen-kaakaojauhe, fr:suola, fr:emulgointiaine, fr:auringonkukkalesitiini, fr:hapettumisenestoaine, fr:tokahe-pr-soijaa-ja-pahkinaa, fr:luomu, fr:o00-ekologisk, fr:økologisk-cerealbar-med-mjolk, fr:melk-och-kakao, fr:ingredienser, fr:vitamine-choklad, fr:hvit-sjakolade-ena, fr:mun, fr:socker, fr:sukker, fr:helmjolks, fr:sødmaelks, fr:helmelkpulver, fr:emulgeringsmedel, fr:emulgator, fr:solros, fr:solsikkelecitin, fr:fullkomsvetemjal, fr:hvede-shavrefingar, fr:gryn, fr:druvsocker, fr:dekstrosepulver, fr:fullkornsveteflingor, fr:hvede, fr:hveteflak, fr:solros, fr:solsikkeolje, fr:glukossirap, fr:glukosesirup, fr:sinine-imalk, fr:melk, fr:mjolk, fr:maelk, fr:melk, fr:socker, fr:sukker, fr:majssemolina, fr:socker, fr:sukker, fr:kakaopulver, fr:skummjolks, fr:skummetmaaelks, fr:2-metrmelkpulver, fr:fettreducerat, fr:fettredusert-kakaopulver, fr:salt, fr:emulgeringsmedel, fr:emulgator, fr:solros, fr:solsikkelecitin, fr:antioxidationsmedel, fr:ant, fr:tokaferolrika-extrakt, fr:naturlig-arom, fr:kan-innehalla, fr:inneholde-soja, fr:soya-och-notter, fr:nødder, fr:nøtter, fr:ekologisk, fr:økologisk, fr:2500-agredian-laminate, fr:313901-i-ni, fr:v496es02

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Fiber, fr:lait-entier-en-poudre-3-1-emulsifiant, fr:lecithine-de-e, fr:vezel, fr:, fr:suiker, fr:volle-melkpoeder, fr:emulgator, fr:zonnebloemlecithine, fr:volkorentarwemeel, fr:volkorenhavervlokken, fr:vhratarwevlokken-htulkka-maitopohjalla, fr:ainekset, fr:valkosuklaa, fr:kaakaovoi, fr:inuliini, fr:sokeri, fr:taysmaitojauhe, fr:emulgointiaine, fr:auringonkukkalesitini, fr:agyarehiant-15-2-etiemolie, fr:glucosestroop, fr:gecondenseerde-volle-melk-met-suiker, fr:melk, fr:suiker, fr:maisgries, fr:suiker, fr:cacaopoeder, fr:magere-melkpoeder-l7-mage-acapoeder-aine-aturel, fr:o-biologische-graanrepen-met-cacao, fr:ingredienter-vite-choconlade, fr:景-sarse, fr:o-biologische-graanrepen-met-cacao, fr:ingredienter-n-tocopherok-0, fr:emolie, fr:glucosestroop, fr:gecondenseerde-volle-melk-met-suiker, fr:melk, fr:suiker, fr:maisgries, fr:suiker, fr:cacaopoeder, fr:magere-melkpoeder, fr:17-vevlokken-uloator, fr:zonnebloemlecithine, fr:antioxidant, fr:tocoferolrijk-extract, fr:natuurlijk-aroma, fr:bevat-mogelijk-soja-en-noten, fr:ingredienten-afkomstig-uit-de-biologische-la-peder-tulka-maitopohjalla, fr:ainekset-valkosuklaa, fr:kaakaovoi, fr:inuliini, fr:sokeri, fr:taysmaitojauhe, fr:emulgointiaine, fr:auringonkukkalesitiini, fr:ticina-alect, fr:dekstroosijauhe, fr:taysjyvavehnahiutaleet, fr:auringonkukkaoljy, fr:glukoosisiirappi, fr:sokeroitu-maitotiviste, fr:mafto-3-5-e-euhe, fr:rasvaton-maitojauhe, fr:vaharasvainen-kaakaojauhe, fr:suola, fr:emulgointiaine, fr:auringonkukkalesitiini, fr:hapettumisenestoaine, fr:tokahe-pr-soijaa-ja-pahkinaa, fr:luomu, fr:o00-ekologisk, fr:økologisk-cerealbar-med-mjolk, fr:melk-och-kakao, fr:ingredienser, fr:vitamine-choklad, fr:hvit-sjakolade-ena, fr:mun, fr:socker, fr:sukker, fr:helmjolks, fr:sødmaelks, fr:helmelkpulver, fr:emulgeringsmedel, fr:emulgator, fr:solros, fr:solsikkelecitin, fr:fullkomsvetemjal, fr:hvede-shavrefingar, fr:gryn, fr:druvsocker, fr:dekstrosepulver, fr:fullkornsveteflingor, fr:hvede, fr:hveteflak, fr:solros, fr:solsikkeolje, fr:glukossirap, fr:glukosesirup, fr:sinine-imalk, fr:melk, fr:mjolk, fr:maelk, fr:melk, fr:socker, fr:sukker, fr:majssemolina, fr:socker, fr:sukker, fr:kakaopulver, fr:skummjolks, fr:skummetmaaelks, fr:2-metrmelkpulver, fr:fettreducerat, fr:fettredusert-kakaopulver, fr:salt, fr:emulgeringsmedel, fr:emulgator, fr:solros, fr:solsikkelecitin, fr:antioxidationsmedel, fr:ant, fr:tokaferolrika-extrakt, fr:naturlig-arom, fr:kan-innehalla, fr:inneholde-soja, fr:soya-och-notter, fr:nødder, fr:nøtter, fr:ekologisk, fr:økologisk, fr:2500-agredian-laminate, fr:313901-i-ni, fr:v496es02

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fiber, fr:lait-entier-en-poudre-3-1-emulsifiant, fr:lecithine-de-e, fr:vezel, fr:, fr:suiker, fr:volle-melkpoeder, fr:emulgator, fr:zonnebloemlecithine, fr:volkorentarwemeel, fr:volkorenhavervlokken, fr:vhratarwevlokken-htulkka-maitopohjalla, fr:ainekset, fr:valkosuklaa, fr:kaakaovoi, fr:inuliini, fr:sokeri, fr:taysmaitojauhe, fr:emulgointiaine, fr:auringonkukkalesitini, fr:agyarehiant-15-2-etiemolie, fr:glucosestroop, fr:gecondenseerde-volle-melk-met-suiker, fr:melk, fr:suiker, fr:maisgries, fr:suiker, fr:cacaopoeder, fr:magere-melkpoeder-l7-mage-acapoeder-aine-aturel, fr:o-biologische-graanrepen-met-cacao, fr:ingredienter-vite-choconlade, fr:景-sarse, fr:o-biologische-graanrepen-met-cacao, fr:ingredienter-n-tocopherok-0, fr:emolie, fr:glucosestroop, fr:gecondenseerde-volle-melk-met-suiker, fr:melk, fr:suiker, fr:maisgries, fr:suiker, fr:cacaopoeder, fr:magere-melkpoeder, fr:17-vevlokken-uloator, fr:zonnebloemlecithine, fr:antioxidant, fr:tocoferolrijk-extract, fr:natuurlijk-aroma, fr:bevat-mogelijk-soja-en-noten, fr:ingredienten-afkomstig-uit-de-biologische-la-peder-tulka-maitopohjalla, fr:ainekset-valkosuklaa, fr:kaakaovoi, fr:inuliini, fr:sokeri, fr:taysmaitojauhe, fr:emulgointiaine, fr:auringonkukkalesitiini, fr:ticina-alect, fr:dekstroosijauhe, fr:taysjyvavehnahiutaleet, fr:auringonkukkaoljy, fr:glukoosisiirappi, fr:sokeroitu-maitotiviste, fr:mafto-3-5-e-euhe, fr:rasvaton-maitojauhe, fr:vaharasvainen-kaakaojauhe, fr:suola, fr:emulgointiaine, fr:auringonkukkalesitiini, fr:hapettumisenestoaine, fr:tokahe-pr-soijaa-ja-pahkinaa, fr:luomu, fr:o00-ekologisk, fr:økologisk-cerealbar-med-mjolk, fr:melk-och-kakao, fr:ingredienser, fr:vitamine-choklad, fr:hvit-sjakolade-ena, fr:mun, fr:socker, fr:sukker, fr:helmjolks, fr:sødmaelks, fr:helmelkpulver, fr:emulgeringsmedel, fr:emulgator, fr:solros, fr:solsikkelecitin, fr:fullkomsvetemjal, fr:hvede-shavrefingar, fr:gryn, fr:druvsocker, fr:dekstrosepulver, fr:fullkornsveteflingor, fr:hvede, fr:hveteflak, fr:solros, fr:solsikkeolje, fr:glukossirap, fr:glukosesirup, fr:sinine-imalk, fr:melk, fr:mjolk, fr:maelk, fr:melk, fr:socker, fr:sukker, fr:majssemolina, fr:socker, fr:sukker, fr:kakaopulver, fr:skummjolks, fr:skummetmaaelks, fr:2-metrmelkpulver, fr:fettreducerat, fr:fettredusert-kakaopulver, fr:salt, fr:emulgeringsmedel, fr:emulgator, fr:solros, fr:solsikkelecitin, fr:antioxidationsmedel, fr:ant, fr:tokaferolrika-extrakt, fr:naturlig-arom, fr:kan-innehalla, fr:inneholde-soja, fr:soya-och-notter, fr:nødder, fr:nøtter, fr:ekologisk, fr:økologisk, fr:2500-agredian-laminate, fr:313901-i-ni, fr:v496es02

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chocolat blanc 20% (beurre de cacao 6.7%, inuline (fibre), sucre, lait entier en poudre* 3.1% émulsifiant (lécithine de e 67%), inuline (vezel), “, suiker, volle melkpoeder 3.1%, emulgator (zonnebloemlecithine)), volkorentarwemeel 15.2%, volkorenhavervlokken 14.4%, dextrose, vhratarwevlokken htulkka maitopohjalla, Ainekset (valkosuklaa 20%, kaakaovoi 6.7%), inuliini“, sokeri, täysmaitojauhe 3.1%, emulgointiaine, auringonkukkalesitini \, agyarehiant 15.2% etiemolie, glucosestroop, gecondenseerde volle melk met suiker 6.3% (melk 3.5%, suiker), maisgries, suiker, cacaopoeder 1.3%, magere melkpoeder L7% mage acapoeder aine aturel, O Biologische graanrepen met cacao, Ingredienter vite choconlade, 景 Sarse 20%, O Biologische graanrepen met cacao, Ingrediènter n tocophérok 0, emolie, glucosestroop, gecondenseerde volle melk met suiker 6.3% (melk 3.5%, suiker), maisgries, suiker, cacaopoeder 1.3%, magere melkpoeder, 17 vevlokken uloator (zonnebloemlecithine), antioxidant (tocoferolrijk extract), natuurlijk aroma, Bevat mogelijk soja en noten, Ingrediënten afkomstig uit de biologische la peder tulka maitopohjalla, Ainekset valkosuklaa 20%, kaakaovoi 6.7%, inuliini, sokeri, täysmaitojauhe, emulgointiaine (auringonkukkalesitiini), ticina alect 14.4%, dekstroosijauhe, täysjyvävehnähiutaleet 9.6%, auringonkukkaöljy, glukoosisiirappi, sokeroitu maitotiviste 6.3%, mafto 3.5% e euhe 1.3%, rasvaton maitojauhe 0.7%, vähärasvainen kaakaojauhe 0.4%, suola, emulgointiaine (auringonkukkalesitiini), hapettumisenestoaine, tokahe PR soijaa ja pähkinää, Luomu, O00 Ekologisk, Økologisk cerealbar med mjölk, melk och kakao, Ingredienser (Vitamine choklad, hvit sjakolade ena), mún, socker, sukker, helmjölks, sødmælks, helmelkpulver 3.1%, emulgeringsmedel, emulgator (solros, solsikkelecitin), fullkomsvetemjäl, hvede shavrefingar, gryn 14.4%, druvsocker, dekstrosepulver, fullkornsveteflingor, hvede, hveteflak 9.6%, solros, solsikkeolje, glukossirap, glukosesirup, sinine Imalk, melk 6.3%, mjölk, mælk, melk 3.5%, socker, sukker, majssemolina 5%, socker, sukker, kakaopulver 1.3%, skummjölks, skummetmaælks, $2% metrmelkpulver 0.7%, fettreducerat, fettredusert kakaopulver 0.4%, salt, emulgeringsmedel, emulgator (solros, solsikkelecitin), antioxidationsmedel, ant (tokaferolrika extrakt), naturlig arom, Kan innehålla, inneholde soja, soya och nötter, nødder, nøtter, Ekologisk, Økologisk, 2500 agredian Laminate (313901 I NI), V496ES02
    1. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - percent: 20
      1. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent: 6.7
      2. inuline -> en:inulin - vegan: yes - vegetarian: yes
        1. fibre -> en:fiber
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. lait entier en poudre* 3.1% émulsifiant -> fr:lait-entier-en-poudre-3-1-emulsifiant
        1. lécithine de e -> fr:lecithine-de-e - percent: 67
      5. inuline -> en:inulin - vegan: yes - vegetarian: yes
        1. vezel -> fr:vezel
      6. “ -> fr:
      7. suiker -> fr:suiker
      8. volle melkpoeder -> fr:volle-melkpoeder - percent: 3.1
      9. emulgator -> fr:emulgator
        1. zonnebloemlecithine -> fr:zonnebloemlecithine
    2. volkorentarwemeel -> fr:volkorentarwemeel - percent: 15.2
    3. volkorenhavervlokken -> fr:volkorenhavervlokken - percent: 14.4
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    5. vhratarwevlokken htulkka maitopohjalla -> fr:vhratarwevlokken-htulkka-maitopohjalla
    6. Ainekset -> fr:ainekset
      1. valkosuklaa -> fr:valkosuklaa - percent: 20
      2. kaakaovoi -> fr:kaakaovoi - percent: 6.7
    7. inuliini“ -> fr:inuliini
    8. sokeri -> fr:sokeri
    9. täysmaitojauhe -> fr:taysmaitojauhe - percent: 3.1
    10. emulgointiaine -> fr:emulgointiaine
    11. auringonkukkalesitini \ -> fr:auringonkukkalesitini
    12. agyarehiant 15.2% etiemolie -> fr:agyarehiant-15-2-etiemolie
    13. glucosestroop -> fr:glucosestroop
    14. gecondenseerde volle melk met suiker -> fr:gecondenseerde-volle-melk-met-suiker - percent: 6.3
      1. melk -> fr:melk - percent: 3.5
      2. suiker -> fr:suiker
    15. maisgries -> fr:maisgries
    16. suiker -> fr:suiker
    17. cacaopoeder -> fr:cacaopoeder - percent: 1.3
    18. magere melkpoeder L7% mage acapoeder aine aturel -> fr:magere-melkpoeder-l7-mage-acapoeder-aine-aturel
    19. O Biologische graanrepen met cacao -> fr:o-biologische-graanrepen-met-cacao
    20. Ingredienter vite choconlade -> fr:ingredienter-vite-choconlade
    21. 景 Sarse -> fr:景-sarse - percent: 20
    22. O Biologische graanrepen met cacao -> fr:o-biologische-graanrepen-met-cacao
    23. Ingrediènter n tocophérok 0 -> fr:ingredienter-n-tocopherok-0
    24. emolie -> fr:emolie
    25. glucosestroop -> fr:glucosestroop
    26. gecondenseerde volle melk met suiker -> fr:gecondenseerde-volle-melk-met-suiker - percent: 6.3
      1. melk -> fr:melk - percent: 3.5
      2. suiker -> fr:suiker
    27. maisgries -> fr:maisgries
    28. suiker -> fr:suiker
    29. cacaopoeder -> fr:cacaopoeder - percent: 1.3
    30. magere melkpoeder -> fr:magere-melkpoeder
    31. 17 vevlokken uloator -> fr:17-vevlokken-uloator
      1. zonnebloemlecithine -> fr:zonnebloemlecithine
    32. antioxidant -> fr:antioxidant
      1. tocoferolrijk extract -> fr:tocoferolrijk-extract
    33. natuurlijk aroma -> fr:natuurlijk-aroma
    34. Bevat mogelijk soja en noten -> fr:bevat-mogelijk-soja-en-noten
    35. Ingrediënten afkomstig uit de biologische la peder tulka maitopohjalla -> fr:ingredienten-afkomstig-uit-de-biologische-la-peder-tulka-maitopohjalla
    36. Ainekset valkosuklaa -> fr:ainekset-valkosuklaa - percent: 20
    37. kaakaovoi -> fr:kaakaovoi - percent: 6.7
    38. inuliini -> fr:inuliini
    39. sokeri -> fr:sokeri
    40. täysmaitojauhe -> fr:taysmaitojauhe
    41. emulgointiaine -> fr:emulgointiaine
      1. auringonkukkalesitiini -> fr:auringonkukkalesitiini
    42. ticina alect -> fr:ticina-alect - percent: 14.4
    43. dekstroosijauhe -> fr:dekstroosijauhe
    44. täysjyvävehnähiutaleet -> fr:taysjyvavehnahiutaleet - percent: 9.6
    45. auringonkukkaöljy -> fr:auringonkukkaoljy
    46. glukoosisiirappi -> fr:glukoosisiirappi
    47. sokeroitu maitotiviste -> fr:sokeroitu-maitotiviste - percent: 6.3
    48. mafto 3.5% e euhe -> fr:mafto-3-5-e-euhe - percent: 1.3
    49. rasvaton maitojauhe -> fr:rasvaton-maitojauhe - percent: 0.7
    50. vähärasvainen kaakaojauhe -> fr:vaharasvainen-kaakaojauhe - percent: 0.4
    51. suola -> fr:suola
    52. emulgointiaine -> fr:emulgointiaine
      1. auringonkukkalesitiini -> fr:auringonkukkalesitiini
    53. hapettumisenestoaine -> fr:hapettumisenestoaine
    54. tokahe PR soijaa ja pähkinää -> fr:tokahe-pr-soijaa-ja-pahkinaa
    55. Luomu -> fr:luomu
    56. O00 Ekologisk -> fr:o00-ekologisk
    57. Økologisk cerealbar med mjölk -> fr:økologisk-cerealbar-med-mjolk
    58. melk och kakao -> fr:melk-och-kakao
    59. Ingredienser -> fr:ingredienser
      1. Vitamine choklad -> fr:vitamine-choklad
      2. hvit sjakolade ena -> fr:hvit-sjakolade-ena
    60. mún -> fr:mun
    61. socker -> fr:socker
    62. sukker -> fr:sukker
    63. helmjölks -> fr:helmjolks
    64. sødmælks -> fr:sødmaelks
    65. helmelkpulver -> fr:helmelkpulver - percent: 3.1
    66. emulgeringsmedel -> fr:emulgeringsmedel
    67. emulgator -> fr:emulgator
      1. solros -> fr:solros
      2. solsikkelecitin -> fr:solsikkelecitin
    68. fullkomsvetemjäl -> fr:fullkomsvetemjal
    69. hvede shavrefingar -> fr:hvede-shavrefingar
    70. gryn -> fr:gryn - percent: 14.4
    71. druvsocker -> fr:druvsocker
    72. dekstrosepulver -> fr:dekstrosepulver
    73. fullkornsveteflingor -> fr:fullkornsveteflingor
    74. hvede -> fr:hvede
    75. hveteflak -> fr:hveteflak - percent: 9.6
    76. solros -> fr:solros
    77. solsikkeolje -> fr:solsikkeolje
    78. glukossirap -> fr:glukossirap
    79. glukosesirup -> fr:glukosesirup
    80. sinine Imalk -> fr:sinine-imalk
    81. melk -> fr:melk - percent: 6.3
    82. mjölk -> fr:mjolk
    83. mælk -> fr:maelk
    84. melk -> fr:melk - percent: 3.5
    85. socker -> fr:socker
    86. sukker -> fr:sukker
    87. majssemolina -> fr:majssemolina - percent: 5
    88. socker -> fr:socker
    89. sukker -> fr:sukker
    90. kakaopulver -> fr:kakaopulver - percent: 1.3
    91. skummjölks -> fr:skummjolks
    92. skummetmaælks -> fr:skummetmaaelks
    93. $2% metrmelkpulver -> fr:2-metrmelkpulver - percent: 0.7
    94. fettreducerat -> fr:fettreducerat
    95. fettredusert kakaopulver -> fr:fettredusert-kakaopulver - percent: 0.4
    96. salt -> fr:salt
    97. emulgeringsmedel -> fr:emulgeringsmedel
    98. emulgator -> fr:emulgator
      1. solros -> fr:solros
      2. solsikkelecitin -> fr:solsikkelecitin
    99. antioxidationsmedel -> fr:antioxidationsmedel
    100. ant -> fr:ant
      1. tokaferolrika extrakt -> fr:tokaferolrika-extrakt
    101. naturlig arom -> fr:naturlig-arom
    102. Kan innehålla -> fr:kan-innehalla
    103. inneholde soja -> fr:inneholde-soja
    104. soya och nötter -> fr:soya-och-notter
    105. nødder -> fr:nødder
    106. nøtter -> fr:nøtter
    107. Ekologisk -> fr:ekologisk
    108. Økologisk -> fr:økologisk
    109. 2500 agredian Laminate -> fr:2500-agredian-laminate
      1. 313901 I NI -> fr:313901-i-ni
    110. V496ES02 -> fr:v496es02

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
    • Fiber: 5 / 5 (value: 7.2, rounded value: 7.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1884, rounded value: 1884)
    • Sugars: 5 / 10 (value: 23.9, rounded value: 23.9)
    • Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)
    • Sodium: 1 / 10 (value: 112, rounded value: 112)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (17 - 5)

    Nutri-Score: D

  • icon

    Sugars in high quantity (23.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.28%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Barres-de-cereales-au-chocolat
    Energy 1,884 kj
    (450 kcal)     		471 kj
    (112 kcal)     		+1%
    Fat 18.6 g 4.65 g -1%
    Saturated fat 6.1 g 1.52 g -40%
    Carbohydrates 59.7 g 14.9 g +3%
    Sugars 23.9 g 5.97 g -26%
    Fiber 7.2 g 1.8 g
    Proteins 7.3 g 1.82 g +1%
    Salt 0.28 g 0.07 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Packaging

Transportation

Labels

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by additives-app-chakib, cquest, dorado-jerome, elise-bfe, openfoodfacts-contributors, packbot, sophiecool62, teolemon, yuka.VLpiIuKgQusvIsrT3p5k-AidBOD4JKdSJXEzog, yuka.sY2b0xO6T85zoF3NwEKvlk5qTeb_8gueNkflix2SyvW0FZ31X9973LPUHqs.

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