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NESTLE NESQUIK Bio Barres de céréales 4X25g - NestléNesquik bio - 100 g

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NESTLE NESQUIK Bio Barres de céréales 4X25g - NestléNesquik bio - 100 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 5900020036209 (EAN / EAN-13)

Common name: Barres de céréales biologiques cacaotées

Quantity: 100 g

Packaging: Box

Brands: NestléNesquik bio, Nesquik

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Organic, EU Organic, AT-BIO-301, Green Dot, AB Agriculture Biologique, Agriculture UE, Agriculture UE/Non UE, Agriculture non UE, Bio, Bio européen, Point Vert, Sans arômes artificiels, Sans colorants

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Carrefour, Carrefour Market, E.leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients

    French: Chocolat blanc* 18,0% (beurre de cacao* 6,0%, inuline [fibre]*, sucre*, LAIT entier en poudre* 2,7%, émulsifiant : lécithine de tournesol*), farine de BLE complet* 15,5%, flocons d'AVOINE complète* 14,7%, dextrose*, pétales de BLE complet* 9,8%, huile de tournesol*, sirop de glucose*, LAIT concentré sucré* 6,5% (LAIT* 3,6%, sucre*), semoule de maïs*, sucre*, cacao en poudre* 1,3%, cacao maigre en poudre* 0,5%, sel, émulsifiant : lécithine de tournesol* ; arôme naturel, antioxydant : extrait riche en tocophérols. *Ingrédients issus de l'agriculture biologique. Peut contenir du SOJA et des FRUITS A COQUE.
    Allergens: Gluten, Milk
    Traces: Nuts, Soybeans, En-nuts-en-soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Sweetened condensed milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Chocolat blanc 18% (beurre de cacao 6%, inuline (fibre), sucre, LAIT entier en poudre 2.7%, émulsifiant (lécithine de tournesol)), farine de BLE complet 15.5%, flocons d'AVOINE complète 14.7%, dextrose, pétales de BLE complet 9.8%, huile de tournesol, sirop de glucose, LAIT concentré sucré 6.5% (LAIT 3.6%, sucre), semoule de maïs, sucre, cacao en poudre 1.3%, cacao maigre en poudre 0.5%, sel, émulsifiant (lécithine de tournesol), arôme naturel, antioxydant (extrait riche en tocophérols)
    1. Chocolat blanc -> en:white-chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      1. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      2. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
        1. fibre -> en:fiber - percent_min: 3 - percent_max: 6
      3. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 5.1
      4. LAIT entier en poudre -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.1
        1. lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    2. farine de BLE complet -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
    3. flocons d'AVOINE complète -> en:whole-grain-oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7
    4. dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent_max: 14.7
    5. pétales de BLE complet -> en:whole-wheat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    6. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.5 - percent_max: 9.8
    7. sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 8.08
    8. LAIT concentré sucré -> en:sweetened-condensed-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 3.1
      1. LAIT -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 1.9
      2. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 1.2
    9. semoule de maïs -> en:cornmeal - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 3.91428571428571
    10. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 3.2625
    11. cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 5 / 5 (value: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1866, rounded value: 1866)
    • Sugars: 5 / 10 (value: 23.7, rounded value: 23.7)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (15 - 5)

    Nutri-Score: C

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    Sugars in high quantity (23.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.21%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25g)     		Compared to: Cereal bars
    Energy 1,866 kj
    (445 kcal)     		466 kj
    (111 kcal)     		+6%
    Fat 18.1 g 4.53 g +17%
    Saturated fat 5.7 g 1.43 g +7%
    Carbohydrates 59.4 g 14.8 g -
    Sugars 23.7 g 5.92 g -9%
    Fiber 8 g 2 g +30%
    Proteins 7.1 g 1.77 g -12%
    Salt 0.21 g 0.052 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Packaging

Transportation

Labels

Other information

Preparation: Se référer aux instructions indiquées sur l'emballage

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by additives-app-chakib, dorado-jerome, driveoff, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, packbot, spotter, teolemon, yuka.B58cMICgHtJ7Mcb276Mu2R-YKfzFGvVHFEAOog, yuka.sY2b0xO6T85zoF3NwEKvlkVBeOvehwD5MgP4gH2p_tWfKYXoRe17_YvHY6o, yuka.sY2b0xO6T85zoF3NwEKvlkZIC-OCkxjdBjPtlBeCn-6hFYLUU-5WzbfxNqg, yuka.sY2b0xO6T85zoF3NwEKvllNJVeDgnyvtHRr5hHWSn_GgNrfWPIAuvrLGGKs.

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