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NESTLE NESQUIK Bio Barres de céréales 4X25g - NestléNesquik bio - 100 g

NESTLE NESQUIK Bio Barres de céréales 4X25g - NestléNesquik bio - 100 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Barcode: 5900020036209 (EAN / EAN-13)

Common name: Barres de céréales biologiques cacaotées

Quantity: 100 g

Packaging: Box

Brands: NestléNesquik bio, Nesquik

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: Organic, EU Organic, AT-BIO-301, Green Dot, Nutriscore, Nutriscore Grade C, AB Agriculture Biologique, Agriculture UE, Agriculture UE/Non UE, Agriculture non UE, Bio, Bio européen, Point Vert, Sans arômes artificiels, Sans colorants

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Carrefour, Carrefour Market, E.leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients


    : Chocolat blanc* 18,0% (beurre de cacao* 6,0%, inuline [fibre]*, sucre*, LAIT entier en poudre* 2,7%, émulsifiant : lécithine de tournesol*), farine de BLE complet* 15,5%, flocons d'AVOINE complète* 14,7%, dextrose*, pétales de BLE complet* 9,8%, huile de tournesol*, sirop de glucose*, LAIT concentré sucré* 6,5% (LAIT* 3,6%, sucre*), semoule de maïs*, sucre*, cacao en poudre* 1,3%, cacao maigre en poudre* 0,5%, sel, émulsifiant : lécithine de tournesol* ; arôme naturel, antioxydant : extrait riche en tocophérols. *Ingrédients issus de l'agriculture biologique. Peut contenir du SOJA et des FRUITS A COQUE.
    Allergens: Gluten, Milk
    Traces: Nuts, Soybeans, En-nuts-en-soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Sweetened condensed milk, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat blanc 18% (beurre de cacao 6%, inuline (fibre), sucre, LAIT entier en poudre 2.7%, émulsifiant (lécithine de tournesol)), farine de BLE complet 15.5%, flocons d'AVOINE complète 14.7%, dextrose, pétales de BLE complet 9.8%, huile de tournesol, sirop de glucose, LAIT concentré sucré 6.5% (LAIT 3.6%, sucre), semoule de maïs, sucre, cacao en poudre 1.3%, cacao maigre en poudre 0.5%, sel, émulsifiant (lécithine de tournesol), arôme naturel, antioxydant (extrait riche en tocophérols)
    1. Chocolat blanc -> en:white-chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      1. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      2. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
        1. fibre -> en:fiber - percent_min: 3 - percent_max: 6
      3. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 5.1
      4. LAIT entier en poudre -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.1
        1. lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    2. farine de BLE complet -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
    3. flocons d'AVOINE complète -> en:whole-grain-oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7
    4. dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent_max: 14.7
    5. pétales de BLE complet -> en:whole-wheat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    6. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.5 - percent_max: 9.8
    7. sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 8.08
    8. LAIT concentré sucré -> en:sweetened-condensed-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 3.1
      1. LAIT -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 1.9
      2. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 1.2
    9. semoule de maïs -> en:cornmeal - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 3.91428571428571
    10. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 3.2625
    11. cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 5 / 5 (value: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 5 / 10 (value: 1866, rounded value: 1866)
    • Sugars: 5 / 10 (value: 23.7, rounded value: 23.7)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 10 (15 - 5)

    Nutri-Score: C

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    Sugars in high quantity (23.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.21%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Cereal bars
    Energy 1,866 kj
    (445 kcal)
    466 kj
    (111 kcal)
    +6%
    Fat 18.1 g 4.53 g +18%
    Saturated fat 5.7 g 1.43 g +9%
    Carbohydrates 59.4 g 14.8 g +1%
    Sugars 23.7 g 5.92 g -8%
    Fiber 8 g 2 g +26%
    Proteins 7.1 g 1.77 g -12%
    Salt 0.21 g 0.052 g -49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Packaging

Transportation

Labels

Other information

Preparation: Se référer aux instructions indiquées sur l'emballage

Conservation conditions: A conserver dans un endroit frais et sec.

Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by additives-app-chakib, dorado-jerome, driveoff, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-nestle-france, packbot, spotter, teolemon, yuka.B58cMICgHtJ7Mcb276Mu2R-YKfzFGvVHFEAOog, yuka.sY2b0xO6T85zoF3NwEKvlkVBeOvehwD5MgP4gH2p_tWfKYXoRe17_YvHY6o, yuka.sY2b0xO6T85zoF3NwEKvlkZIC-OCkxjdBjPtlBeCn-6hFYLUU-5WzbfxNqg, yuka.sY2b0xO6T85zoF3NwEKvllNJVeDgnyvtHRr5hHWSn_GgNrfWPIAuvrLGGKs.

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