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NESTLE NESQUIK Bio Barres de céréales 4X25g - NestléNesquik bio - 100 g
NESTLE NESQUIK Bio Barres de céréales 4X25g - NestléNesquik bio - 100 g
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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.
Barcode: 5900020036209 (EAN / EAN-13)
Common name: Barres de céréales biologiques cacaotées
Quantity: 100 g
Packaging: Box
Brands: NestléNesquik bio, Nesquik
Categories: Snacks, Sweet snacks, Bars, Cereal bars
Labels, certifications, awards:
Organic, EU Organic, AT-BIO-301, Green Dot, AB Agriculture Biologique, Agriculture UE, Agriculture UE/Non UE, Agriculture non UE, Bio, Bio européen, Point Vert, Sans arômes artificiels, Sans colorants
Origin of ingredients: France
Manufacturing or processing places: France
Stores: Carrefour, Carrefour Market, E.leclerc, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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27 ingredients
French: Chocolat blanc* 18,0% (beurre de cacao* 6,0%, inuline [fibre]*, sucre*, LAIT entier en poudre* 2,7%, émulsifiant : lécithine de tournesol*), farine de BLE complet* 15,5%, flocons d'AVOINE complète* 14,7%, dextrose*, pétales de BLE complet* 9,8%, huile de tournesol*, sirop de glucose*, LAIT concentré sucré* 6,5% (LAIT* 3,6%, sucre*), semoule de maïs*, sucre*, cacao en poudre* 1,3%, cacao maigre en poudre* 0,5%, sel, émulsifiant : lécithine de tournesol* ; arôme naturel, antioxydant : extrait riche en tocophérols. *Ingrédients issus de l'agriculture biologique. Peut contenir du SOJA et des FRUITS A COQUE.Allergens: Gluten, MilkTraces: Nuts, Soybeans, En-nuts-en-soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
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E322i - Lecithin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk powder, Sweetened condensed milk, Milk
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Vegetarian status unknown
Unrecognized ingredients: Fiber
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Details of the analysis of the ingredients
Chocolat blanc 18% (beurre de cacao 6%, inuline (fibre), sucre, LAIT entier en poudre 2.7%, émulsifiant (lécithine de tournesol)), farine de BLE complet 15.5%, flocons d'AVOINE complète 14.7%, dextrose, pétales de BLE complet 9.8%, huile de tournesol, sirop de glucose, LAIT concentré sucré 6.5% (LAIT 3.6%, sucre), semoule de maïs, sucre, cacao en poudre 1.3%, cacao maigre en poudre 0.5%, sel, émulsifiant (lécithine de tournesol), arôme naturel, antioxydant (extrait riche en tocophérols)- Chocolat blanc -> en:white-chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 6
- fibre -> en:fiber - percent_min: 3 - percent_max: 6
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent_max: 5.1
- LAIT entier en poudre -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.1
- lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- farine de BLE complet -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
- flocons d'AVOINE complète -> en:whole-grain-oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 14.7 - percent: 14.7 - percent_max: 14.7
- dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent_max: 14.7
- pétales de BLE complet -> en:whole-wheat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
- huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.5 - percent_max: 9.8
- sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 8.08
- LAIT concentré sucré -> en:sweetened-condensed-milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 3.1
- LAIT -> en:milk - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 3.6 - percent: 3.6 - percent_max: 1.9
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 1.2
- semoule de maïs -> en:cornmeal - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 3.91428571428571
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent_max: 3.2625
- cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
- lécithine de tournesol -> en:sunflower-lecithin - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.5
- extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- Chocolat blanc -> en:white-chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
- Fiber: 5 / 5 (value: 8, rounded value: 8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 5 / 10 (value: 1866, rounded value: 1866)
- Sugars: 5 / 10 (value: 23.7, rounded value: 23.7)
- Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
- Sodium: 0 / 10 (value: 84, rounded value: 84)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 10 (15 - 5)
Nutri-Score: C
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Fat in moderate quantity (18.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (23.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.21%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25g)Compared to: Cereal bars Energy 1,866 kj
(445 kcal)466 kj
(111 kcal)+6% Fat 18.1 g 4.53 g +17% Saturated fat 5.7 g 1.43 g +7% Carbohydrates 59.4 g 14.8 g - Sugars 23.7 g 5.92 g -9% Fiber 8 g 2 g +30% Proteins 7.1 g 1.77 g -12% Salt 0.21 g 0.052 g -49% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: Se référer aux instructions indiquées sur l'emballage
Conservation conditions: A conserver dans un endroit frais et sec.
Customer service: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux
Data sources
The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by additives-app-chakib, dorado-jerome, driveoff, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, packbot, spotter, teolemon, yuka.B58cMICgHtJ7Mcb276Mu2R-YKfzFGvVHFEAOog, yuka.sY2b0xO6T85zoF3NwEKvlkVBeOvehwD5MgP4gH2p_tWfKYXoRe17_YvHY6o, yuka.sY2b0xO6T85zoF3NwEKvlkZIC-OCkxjdBjPtlBeCn-6hFYLUU-5WzbfxNqg, yuka.sY2b0xO6T85zoF3NwEKvllNJVeDgnyvtHRr5hHWSn_GgNrfWPIAuvrLGGKs.