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With chocolate covered gingerbread with blackcurrant flavour filling. - Kopernik - 150 g

Pierniki nadziewane w białej czekoladzie. - Product

With chocolate covered gingerbread with blackcurrant flavour filling. - Kopernik - 150 g

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Barcode: 5900056008287 (EAN / EAN-13)

Quantity: 150 g

Packaging: Cardboard

Brands: Kopernik

Categories: pl:Pierniki

Labels, certifications, awards: No GMOs

Manufacturing or processing places: PL 87-100, Toruń, Polska

Link to the product page on the official site of the producer: http://www.kopernik.com.pl

Stores: Biedronka

Countries where sold: France, Poland

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Health

Ingredients

34 ingredients

white chocolate 30% [sugar, cocoa butter, whole milk powder, whey powder, emulsifier (soya lecithin), flavouring), wheat flour, filling 19% [mashed apples, sugar, concentrated blackcurrant juice 0,2%, gelling agent (pectins), acidity regulator (citric acid), preservative (potassium sorbate), flavouring, concentrated chokeberry juice], sugar, rye flour, potato starch, colour (caramel), raising agent (ammonium carbonates), spices, salt, acidity regulator (citric acid). May contain eggs, peanuts and nuts.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Nuts, pl:orzeszki-arachidowe

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E202 - Potassium sorbate

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: pl:biała-czekolada, pl:nadzienie, pl:zagęszczony-sok-czarnej-porzeczki, pl:zagęszczony-sok-aroniowy
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Non-vegan
Non-vegan ingredients: Whole milk powder, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pl:biała-czekolada, pl:nadzienie, pl:zagęszczony-sok-czarnej-porzeczki, pl:zagęszczony-sok-aroniowy
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
biała czekolada 30% (cukier, tłuszcz kakaowy, _mleko_ pełne w proszku, _serwatka_ w proszku, emulgator (lecytyna _sojowa_), aromat), mąka _pszenna_, nadzienie 19% (przecier jabłkowy, cukier, zagęszczony sok czarnej porzeczki 0.2%, substancja żelująca (pektyny), regulator kwasowości (kwas cytrynowy), substancja konserwująca (sorbinian potasu), aromat, zagęszczony sok aroniowy), cukier, mąka _żytnia_, skrobia ziemniaczana, barwnik (karmel), substancja spulchniająca (węglany amonu), przyprawy, sól, regulator kwasowości (kwas cytrynowy), orzeszki arachidowe, orzechy
biała czekolada -> pl:biała-czekolada - percent_min: 30 - percent: 30 - percent_max: 30

cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 30

tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

_mleko_ pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

_serwatka_ w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.5

emulgator -> en:emulsifier - percent_min: 0 - percent_max: 6

lecytyna _sojowa_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 30

nadzienie -> pl:nadzienie - percent_min: 19 - percent: 19 - percent_max: 19

przecier jabłkowy -> en:apple-puree - vegan: ignore - vegetarian: ignore - percent_min: 8.4 - percent_max: 18.6

cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 9.4

zagęszczony sok czarnej porzeczki -> pl:zagęszczony-sok-czarnej-porzeczki - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

substancja żelująca -> en:gelling-agent - percent_min: 0 - percent_max: 0.2

pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.2

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 0.2

sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

zagęszczony sok aroniowy -> pl:zagęszczony-sok-aroniowy - percent_min: 0 - percent_max: 0.2

cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 19

mąka _żytnia_ -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0.222222222222222 - percent_max: 16.3

skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.1694444444444

barwnik -> en:colour - percent_min: 0 - percent_max: 9.73555555555556

karmel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.73555555555556

substancja spulchniająca -> en:raising-agent - percent_min: 0 - percent_max: 8.11296296296296

węglany amonu -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.11296296296296

przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 6.95396825396825

sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.08472222222222

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 5.40864197530864

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.40864197530864

orzeszki arachidowe -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.86777777777778

orzechy -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42525252525253

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.4, rounded value: 8.4)

Negative points: 19

Energy: 4 / 10 (value: 1652, rounded value: 1652)

Sugars: 10 / 10 (value: 48, rounded value: 48)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 19 (19 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in moderate quantity (9.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (48%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.16%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,652 kj (392 kcal)
Fat	9.3 g
Saturated fat	5.5 g
Carbohydrates	70 g
Sugars	48 g
Fiber	?
Proteins	5.4 g
Salt	0.16 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

(Cardboard)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 24, 2018 at 2:00:41 PM CEST by kiliweb
Last edit of product page on February 11, 2022 at 2:59:22 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, pyrka, yuka.Ylo0ZlRKZytyZlFyaHZNZXJqN3gwTmRjN0xuNFlqTzNOUG9lSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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With chocolate covered gingerbread with blackcurrant flavour filling. - Kopernik - 150 g