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h - Kamis

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Barcode: 5900084087018 (EAN / EAN-13)

Common name: Mieszanka przyprawowa

Brands: Kamis, McCormick

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Mixtures of herbs and spices, Spice Mix

Countries where sold: Poland

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Health

Ingredients

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    17 ingredients

    meat): with 6-7 tablespoons of oil, break up, grease the marinade obtained on both sides and set aside in cool odzine, 220°c, grill or fry in hot oil, for baking larger pieces of meat (approx., 1 kg), mix bags with 7-8 tablespoons of oil, the marinade-obtained olime for food and set aside in a cool place of 180°c peratura for 1-1.5 hours of nięsa), more inspiration can be found at: fkamis, life with a taste www,kamis,en spice mix, ingredients: garlic – 25.5%, salt, white mustard, acid: citric acid, coriander, fruit-4.2%, onions, marjoram-3.5%, sweet pepper, black pepper – 3.5%, chili, sugar, bay leaves, basil - 2.3%, allspice, oregano, may contain eggs, milk, celery, soy, gluten-containing cereals, store in a dry and shady place , produced in poland mccormick polska s,a, stefanowo ul, malinowa 18/20 05-552 wólka kosowska 5 900084"087018">
    Allergens: Mustard
    Traces: Celery, Eggs, Gluten, Milk, Soybeans

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pl: czosnek 25.5%, sól, _gorczyca_ biała, kwas (kwas cytrynowy), kolendra, owoc jałowca 4.2%, cebula, majeranek 3.5%, papryka słodka, pieprz czarny 3.5%, chili, cukier, liście laurowe, bazylia 2.3%, ziele angielskie, oregano
    1. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 25.5 - percent: 25.5 - percent_max: 25.5
    2. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4.96666666666667 - percent_max: 25.5
    3. _gorczyca_ biała -> en:yellow-mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 4.2 - percent_max: 21.4
    4. kwas -> en:acid - percent_min: 4.2 - percent_max: 17.1
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 17.1
    5. kolendra -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 14.52
    6. owoc jałowca -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    7. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.5 - percent_max: 4.2
    8. majeranek -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    9. papryka słodka -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 3.5 - percent_max: 3.5
    10. pieprz czarny -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    11. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 2.3 - percent_max: 3.5
    12. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 3.5
    13. liście laurowe -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 2.3 - percent_max: 3.5
    14. bazylia -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    15. ziele angielskie -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.3
    16. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 2.3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mixtures of herbs and spices
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35.75 %

Environment

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Packaging

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Data sources

Product added on by inf
Last edit of product page on by arc2.
Product page also edited by sierigh.

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