Przyprawa do kurczaka złocista - Kamis - 33 g

Barcode: 5900084235488 (EAN / EAN-13)

Product characteristics

Quantity: 33 g

Packaging: Papier

Brands: Kamis

Categories: Groceries, Condiments

Manufacturing or processing places: 05-552 Wólka Kosowska, Polska

Countries where sold: Poland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sól, papryka słodka - 14% , gorczyca biała, czosnek - 5,8% , kolendra, kurkuma, kozieradka 2,4%, chili - 2% , imbir, cynamon, kmin rzymski, goździki, gałka muszkatołowa. Może zawierać jaja, mleko, seler, soję, zboża zawierające gluten.

Substances or products causing allergies or intolerances: Mustard

Traces: Celery, Eggs, Gluten, Milk, Soybeans

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity5.8 g Fat in moderate quantity
low quantity0.6 g Saturated fat in low quantity
moderate quantity5.4 g Sugars in moderate quantity
high quantity62 g Salt in high quantity

Comparison to average values of products in the same category:

(8258 products)
(21946 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Energy 640 kj
(153 kcal)
Fat 5.8 g-16%-64%
- Saturated fat 0.6 g-50%-78%
Carbohydrate 10 g-32%-26%
- Sugars 5.4 g-39%-37%
Proteins 7.9 g+80%+168%
Salt 62 g+28%+201%
Sodium 24.8 g+28%+201%
Nutrition score - France 12 +32%+12%
Nutri-Score DCD

Product added on by pyrka.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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