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White chocolate & java vanilla - Nuii

White chocolate & java vanilla - Product

White chocolate & java vanilla - Nuii

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Barcode: 5900130030739 (EAN / EAN-13)

Brands: Nuii, Froneri, Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Chocolate ice cream bars

Labels, certifications, awards: No gluten

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

42 ingredients

white chocolate (33%) and pieces of toasted almonds (5,5 %), ingredients: skimmed milk powder 45 coconut mateco, milk powder, glucose syrup, pieces of toasted almonds, skimmed milk powder, emulsifiers of fatty acids, leifines (soy), e 476], stabilizers (guar gum, garrofin gum), carrot concentrate, natural aroma of jovo rinila powder, voinilla extrocto, it can contain: peanut, other nuts and egg, gluten-free, ores - 18 c consume preferably before the end of / lot: see back of the packaging, this ice cream is y scom chocolate branco (33 %) e pedaços de amêndoas torradas (5,5 %), ingredients: leite em pó magro reconstituído, enp arope de glucese, pedacos de améndoas torradas, leite em pó magro, emulsifiers [mono e diglicéridos de ácidos guor, forinho de sementes de alfarroba), cenoura concentrate, natural aroma of baunilha de java, vagens de e mendoins, outros frutos de casca rija e ovo, isento de glúten, conservar a temperaturas iferiores w de/late ver parte de frés da embalagem, este gelado é fabricado na ue, amêndoas de origem não-ue, 2023 mi 1088 04:20

Allergens: Milk, Nuts, Soybeans

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:bierte-de-chocolate-blanco, es:ingredientes, es:leche-desnatada-en-polvo-45-mateco-de-coco, es:emulgentes-de-acides-grasos, es:leifinas, es:aroma-natural-de-rinila-de-jovo-en-polvo, es:extrocto-de-voinilla, es:ores, es:18-c-consumir-preferentemente-antes-del-fin-de, es:lote, es:ver-parte-posterior-del-embalaje, es:este-helado-esta-y-scom-chocolate-branco, es:pedacos-de-amendoas-torradas, es:ingredientes, es:leite-em-po-magro-reconstituido, es:enp-arope-de-glucese, es:pedacos-de-amendoas-torradas, es:leite-em-po-magro, es:mono-y-digliceridos-de-acidos-guor, es:forinho-de-sementes-de-alfarroba, es:concentrado-de-cenoura, es:aroma-natural-de-baunilha-de-java, es:vagens-de-y-mendoins, es:outros-frutos-de-casca-rija-y-ovo, es:isento-de-gluten, es:conservar-a-temperaturas-iferiores-w-de, es:late-ver-parte-de-fres-da-embalagem, es:este-gelado-e-fabricado-na-ue, es:amendoas-de-origem-nao-ue, es:2023-mi-1088-04, es:20
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk powder, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:bierte-de-chocolate-blanco, es:ingredientes, es:leche-desnatada-en-polvo-45-mateco-de-coco, es:emulgentes-de-acides-grasos, es:leifinas, es:aroma-natural-de-rinila-de-jovo-en-polvo, es:extrocto-de-voinilla, es:ores, es:18-c-consumir-preferentemente-antes-del-fin-de, es:lote, es:ver-parte-posterior-del-embalaje, es:este-helado-esta-y-scom-chocolate-branco, es:pedacos-de-amendoas-torradas, es:ingredientes, es:leite-em-po-magro-reconstituido, es:enp-arope-de-glucese, es:pedacos-de-amendoas-torradas, es:leite-em-po-magro, es:mono-y-digliceridos-de-acidos-guor, es:forinho-de-sementes-de-alfarroba, es:concentrado-de-cenoura, es:aroma-natural-de-baunilha-de-java, es:vagens-de-y-mendoins, es:outros-frutos-de-casca-rija-y-ovo, es:isento-de-gluten, es:conservar-a-temperaturas-iferiores-w-de, es:late-ver-parte-de-fres-da-embalagem, es:este-gelado-e-fabricado-na-ue, es:amendoas-de-origem-nao-ue, es:2023-mi-1088-04, es:20
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: bierte de chocolate blanco 33%, trozos de almendras 5.5%, Ingredientes (LECHE desnatada en polvo 45 mateco de coco), LECHE en polvo, jarabe de glucosa, trozos de ALMENDRAS, LECHE desnatada en polvo, emulgentes de ácides grasos, leifinas, e476, estabilizantes (goma guar, goma garrofin), de zanahoria, aroma natural de rinila de Jovo en polvo, extrocto de voinilla, ores, 18 C Consumir preferentemente antes del fin de, Lote (ver parte posterior del embalaje), Este helado está y scom chocolate branco 33%, pedaços de amêndoas torradas 5.5%, Ingredientes (LEITE em pó magro reconstituído), enp arope de glucese, pedacos de AMÉNDOAS torradas, LEITE em pó magro, emulsionantes, mono- y diglicéridos de ácidos guor, forinho de sementes de alfarroba, concentrado de cenoura, aroma natural de baunilha de Java, vagens de y MENDOINS, outros FRUTOS DE CASCA RIJA y OVO, Isento de glúten, Conservar a temperaturas iferiores w de, Late ver parte de frés da embalagem, Este gelado é fabricado na UE, Amêndoas de origem não-UE, 2023 MI 1088 04 (20)
bierte de chocolate blanco -> es:bierte-de-chocolate-blanco - percent: 33

trozos de almendras -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 5.5

Ingredientes -> es:ingredientes

LECHE desnatada en polvo 45 mateco de coco -> es:leche-desnatada-en-polvo-45-mateco-de-coco

LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

trozos de ALMENDRAS -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

emulgentes de ácides grasos -> es:emulgentes-de-acides-grasos

leifinas -> es:leifinas

e476 -> en:e476 - vegan: yes - vegetarian: yes

estabilizantes -> en:stabiliser

goma guar -> en:e412 - vegan: yes - vegetarian: yes

goma garrofin -> en:e410 - vegan: yes - vegetarian: yes

de zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

aroma natural de rinila de Jovo en polvo -> es:aroma-natural-de-rinila-de-jovo-en-polvo

extrocto de voinilla -> es:extrocto-de-voinilla

ores -> es:ores

18 C Consumir preferentemente antes del fin de -> es:18-c-consumir-preferentemente-antes-del-fin-de

Lote -> es:lote

ver parte posterior del embalaje -> es:ver-parte-posterior-del-embalaje

Este helado está y scom chocolate branco -> es:este-helado-esta-y-scom-chocolate-branco - percent: 33

pedaços de amêndoas torradas -> es:pedacos-de-amendoas-torradas - percent: 5.5

Ingredientes -> es:ingredientes

LEITE em pó magro reconstituído -> es:leite-em-po-magro-reconstituido

enp arope de glucese -> es:enp-arope-de-glucese

pedacos de AMÉNDOAS torradas -> es:pedacos-de-amendoas-torradas

LEITE em pó magro -> es:leite-em-po-magro

emulsionantes -> en:emulsifier

mono- y diglicéridos de ácidos guor -> es:mono-y-digliceridos-de-acidos-guor

forinho de sementes de alfarroba -> es:forinho-de-sementes-de-alfarroba

concentrado de cenoura -> es:concentrado-de-cenoura

aroma natural de baunilha de Java -> es:aroma-natural-de-baunilha-de-java

vagens de y MENDOINS -> es:vagens-de-y-mendoins

outros FRUTOS DE CASCA RIJA y OVO -> es:outros-frutos-de-casca-rija-y-ovo

Isento de glúten -> es:isento-de-gluten

Conservar a temperaturas iferiores w de -> es:conservar-a-temperaturas-iferiores-w-de

Late ver parte de frés da embalagem -> es:late-ver-parte-de-fres-da-embalagem

Este gelado é fabricado na UE -> es:este-gelado-e-fabricado-na-ue

Amêndoas de origem não-UE -> es:amendoas-de-origem-nao-ue

2023 MI 1088 04 -> es:2023-mi-1088-04

20 -> es:20

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.6, rounded value: 6.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.40380859375, rounded value: 9.4)

Negative points: 21

Energy: 4 / 10 (value: 1544, rounded value: 1544)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 10 / 10 (value: 12, rounded value: 12)

Sodium: 1 / 10 (value: 108, rounded value: 108)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate ice cream bars
Energy	1,544 kj (369 kcal)	+17%
Fat	23 g	+16%
Saturated fat	12 g	-10%
Carbohydrates	34 g	+11%
Sugars	29 g	+13%
Fiber	?
Proteins	6.6 g	+84%
Salt	0.27 g	+54%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.404 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream on stick, with chocolate coating

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: White chocolate & java vanilla - Nuii

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on July 13, 2019, 4:34:52 PM CEST by kiliweb
Last edit of product page on July 3, 2023, 2:57:29 PM CEST by telperion87.
Product page also edited by elcoco, inf, roboto-app, thaialagata, yuka.R3YxYU9vTU12TVVnc3ZGdnpoSFAwWTVONkwrdlhHaXFGN3N2SVE9PQ.

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White chocolate & java vanilla - Nuii