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Dark chocolate & nordic berry - Nuii - 264 g

Dark chocolate & nordic berry - Nuii - 264 g

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Barcode: 5900130030876 (EAN / EAN-13)

Quantity: 264 g

Brands: Nuii, Froneri, Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Chocolate ice cream bars

Labels, certifications, awards: No gluten, Sustainable farming, Green Dot, UTZ Certified

Link to the product page on the official site of the producer: http://www.froneri.fr

Stores: Netto

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

dark chocolate 34% (sugar, cocoa paste, cocoa butter, lait fat, eelsifiers: lecithins (soja) and e 476, natural vanilla aroma), rehydrated skimmed milk, cream (lait) 13,5%, glucose syrup, sugar, skimmed milk powder, nordic blueberry juice made from concentrate 2%, pieces of roasted cocoa beans, glucose-fructose syrup, lean cocoa powder 1,5% , dehydrated pieces of northern blueberry, water, emulsifier (mono - and fatty acid diglycerides) , stabilizing (carob seed flour, guar gum), modified starch, acidifying (citric acid), acidifier (sodium citrates), natural aroma, concentrated black carrot juice, salt, vanilla extract

Allergens: Milk, Soybeans

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Lait-fat, Eelsifiers, Lait, Nordic-blueberry-juice-made-from-concentrate, Pieces-of-roasted-cocoa-beans, Lean-cocoa-powder, Dehydrated-pieces-of-northern-blueberry, Mono-and-fatty-acid-diglycerides, Stabilizing, Acidifying
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: Lait-fat, Eelsifiers, Lait, Nordic-blueberry-juice-made-from-concentrate, Pieces-of-roasted-cocoa-beans, Lean-cocoa-powder, Dehydrated-pieces-of-northern-blueberry, Mono-and-fatty-acid-diglycerides, Stabilizing, Acidifying
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: dark chocolate 34% (sugar, cocoa paste, cocoa butter, lait fat, eelsifiers (lecithins), e476, natural vanilla aroma), skimmed milk, cream 13.5% (lait), glucose syrup, sugar, skimmed milk powder, nordic blueberry juice made from concentrate 2%, pieces of roasted cocoa beans, glucose-fructose syrup, lean cocoa powder 1.5%, dehydrated pieces of northern blueberry, water, emulsifier (mono- and fatty acid diglycerides), stabilizing (carob seed flour, guar gum), modified starch, acidifying (citric acid), acidifier (sodium citrates), natural aroma, concentrated black carrot juice, salt, vanilla extract
dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 34 - percent: 34 - percent_max: 34

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.85714285714286 - percent_max: 26

cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.33333333333333 - percent_max: 17

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.3333333333333

lait fat -> en:lait-fat - percent_min: 0 - percent_max: 8.5

eelsifiers -> en:eelsifiers - percent_min: 0 - percent_max: 6.8

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.8

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667

natural vanilla aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.85714285714286

skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 13.5 - percent_max: 34

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5

lait -> en:lait - percent_min: 13.5 - percent_max: 13.5

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 13.5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 13.5

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 12.125

nordic blueberry juice made from concentrate -> en:nordic-blueberry-juice-made-from-concentrate - percent_min: 2 - percent: 2 - percent_max: 2

pieces of roasted cocoa beans -> en:pieces-of-roasted-cocoa-beans - percent_min: 1.5 - percent_max: 2

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.5 - percent_max: 2

lean cocoa powder -> en:lean-cocoa-powder - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

dehydrated pieces of northern blueberry -> en:dehydrated-pieces-of-northern-blueberry - percent_min: 0 - percent_max: 1.5

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5

mono- and fatty acid diglycerides -> en:mono-and-fatty-acid-diglycerides - percent_min: 0 - percent_max: 1.5

stabilizing -> en:stabilizing - percent_min: 0 - percent_max: 1.5

carob seed flour -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5

acidifying -> en:acidifying - percent_min: 0 - percent_max: 1.5

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

acidifier -> en:acid - percent_min: 0 - percent_max: 1.5

sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

concentrated black carrot juice -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.16

vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.16

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1498, rounded value: 1498)

Sugars: 5 / 10 (value: 26, rounded value: 26)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (66g)	Compared to: Chocolate ice cream bars
Energy	1,498 kj (358 kcal)	989 kj (236 kcal)	+13%
Fat	23 g	15.2 g	+16%
Saturated fat	14 g	9.24 g	+5%
Carbohydrates	32 g	21.1 g	+5%
Sugars	26 g	17.2 g	+1%
Fiber	3.3 g	2.18 g	+139%
Proteins	3.8 g	2.51 g	+6%
Salt	0.16 g	0.106 g	-9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 66g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream on stick, with chocolate coating

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Dark chocolate & nordic berry - Nuii - 264 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -10

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

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Complete or correct product information

Data sources

Product added on February 13, 2019, 6:50:06 PM CET by kiliweb
Last edit of product page on July 3, 2023, 2:57:38 PM CEST by telperion87.
Product page also edited by annelotte, ecoscore-impact-estimator, inf, mail-an-sophia, moon-rabbit, naruyoko, openfoodfacts-contributors, roboto-app, solosix, teolemon, thaialagata, tomao, yuka.WDRRaEY1NFpyZFJiaFBReXh3bUY2OWwyN0xhZ2QyK1JGK1U2SVE9PQ, yuka.WFBnc0Nvb0NxL1lNbFBJRnd6Zlo0dTVxMVppc1ZHeVdOZnRLSVE9PQ, yuka.ZTV4ZkxxRlFvS1UxbXZJWjFSSHc4OUZabmJtZ1lHQ09FdTRYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVGQ9TTpBaUGAPhm3CIz96_CKDyZ9hT3aTnaKs, yuka.sY2b0xO6T85zoF3NwEKvll5LS-r58y3aByfvv3-a5v3UAYLkQtVc8pb3Iqs.

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Dark chocolate & nordic berry - Nuii - 264 g