Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cookie & Idaho valley mint ice cream - Nuii - 244 g

edit Edit the page

Cookie & Idaho valley mint ice cream - Nuii - 244 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5900130031194 (EAN / EAN-13)

Quantity: 244 g

Brands: Nuii, Froneri, Nestlé

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, fr:Cônes et batonnets surgelés

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    mint ice cream with pieces of cocoa biscuit (5,5%) coated with milk chocolate (36%) with pieces of cocoa biscuit (4,5%), ingredients sugar, rehydrated skimmed milk, cream (lait) 12,5%, cocoa butter, glucose syrup, skimmed milk powder, blé flour, anhydrous lait fat, whey powder (lait), cocoa paste, palm fat, lactose (lait), lean cocoa powder (0,5%), emulsifiers (mono - and digestlycerides of fatty acids, lecithins (soja), e476 , stabilizers (guar gum, carob seed flour), salt , baking powders (sodium carbonates, potassium carbonates, ammonium carbonates), plant concentrates (spirulina, safflower), mint oil from the mdaho valleys, may contain: arachides, fruits to coque and coques
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Milk, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Cream, Skimmed milk powder, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:creme-glacee-menthe-avec-des-morceaux-de-biscuit-au-cacao, fr:enrobee-de-chocolat-au-lait, fr:avec-des-morceaux-de-biscuit-au-cacao, fr:ingredients-sucre, fr:Matière grasse de lait anhydre, fr:poudre-de-petit-ait, fr:huile-de-menthe-des-vallees-de-l-mdaho

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Creme glacée menthe avec des morceaux de biscuit au cacao 5.5%, enrobée de chocolat au lait 36%, avec des morceaux de biscuit au cacao 4.5%, Ingredients sucre, LAIT écrémé réhydraté, crème 12.5%, beurre de cacao, sirop de glucose, LAIT écrémé en poudre, farine de BLÉ, matière grasse de LAIT anhydre, poudre de petit-ait, pâte de cacao, huile de tournesol, LACTOSE, cacao maigre en poudre 0.5%, emulsifiants (mono- et diglycérides d'acides gras, lécithines de SOJA, e476), stabilisants (gomme guar, farine de graines de caroube), sel, poudres à lever (carbonates de sodium, carbonates de potassium, carbonates d'ammonium), concentrés (spiruline, carthame), huile de menthe des vallées de l'Mdaho
    1. Creme glacée menthe avec des morceaux de biscuit au cacao -> fr:creme-glacee-menthe-avec-des-morceaux-de-biscuit-au-cacao - percent: 5.5
    2. enrobée de chocolat au lait -> fr:enrobee-de-chocolat-au-lait - percent: 36
    3. avec des morceaux de biscuit au cacao -> fr:avec-des-morceaux-de-biscuit-au-cacao - percent: 4.5
    4. Ingredients sucre -> fr:ingredients-sucre
    5. LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 12.5
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    10. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. matière grasse de LAIT anhydre -> fr:matiere-grasse-de-lait-anhydre
    12. poudre de petit-ait -> fr:poudre-de-petit-ait
    13. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    14. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    15. LACTOSE -> en:lactose - vegan: no - vegetarian: yes
    16. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 0.5
    17. emulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    18. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
      2. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes
      3. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    21. concentrés -> fr:concentres - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      2. carthame -> en:safflower - vegan: yes - vegetarian: yes
    22. huile de menthe des vallées de l'Mdaho -> fr:huile-de-menthe-des-vallees-de-l-mdaho

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1586, rounded value: 1586)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:Cônes et batonnets surgelés
    Energy 1,586 kj
    (379 kcal)     		+28%
    Fat 22 g +28%
    Saturated fat 13 g +20%
    Carbohydrates 41 g +31%
    Sugars 32 g +26%
    Fiber 1 g -22%
    Proteins 4.2 g +25%
    Salt 0.22 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by chapman.
Product page also edited by autorotate-bot, ccrdz, ffyff666, frederique-chaignaud, inf, itsjustruby, openfoodfacts-contributors, telperion87, thaialagata, yuka.WUlrd1BKa0F2dWt4c3RzLytCM0ZvOHR3NThTdGNGL3BNKzRBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklAdsfBog3FFzXnuHyU94jUCK7CccNY2bDTaas, yuka.sY2b0xO6T85zoF3NwEKvllN3U_zHkCqZGEXhulCN5ouAcZzPQ9Z2wKOqL6g, yuka.sY2b0xO6T85zoF3NwEKvlmJrd9TGjyzrKRfkw23R7I6INM3jRdh-49HVEao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page