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Bakoma Ave Vege czekolada - 150 g
Bakoma Ave Vege czekolada - 150 g
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Barcode: 5900197024412 (EAN / EAN-13)
Quantity: 150 g
Packaging: Plastic
Brands: Bakoma
Categories: Dairies, Desserts, Dairy desserts
Labels, certifications, awards:
Vegetarian, Vegan, European Vegetarian Union
Origin of ingredients: Poland
Manufacturing or processing places: Szymanów
Stores: Biedronka
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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16 ingredients
coconut cream 79% (water, coconut extract powder), sugar, modified starches, rice syrup powder, rice starch, rice flour, cocoa 2 %, coconut fat, sunflower proteins, thickener: carrageenan, chocolate powder 0.06 %, salt, aroma
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: pl:krem-kokosowy, pl:ekstrakt-kokosowy-w-proszku, pl:syrop-ryżowy-w-proszku, pl:czekolada-w-proszkuSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: pl:krem-kokosowy, pl:ekstrakt-kokosowy-w-proszku, pl:syrop-ryżowy-w-proszku, pl:czekolada-w-proszkuSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: pl:krem-kokosowy, pl:ekstrakt-kokosowy-w-proszku, pl:syrop-ryżowy-w-proszku, pl:czekolada-w-proszkuSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
KREM KOKOSOWY 79% (WODA, EKSTRAKT KOKOSOWY W PROSZKU), CUKIER, SKROBIE MODYFIKOWANE, SYROP RYŻOWY W PROSZKU, SKROBIA RYŻOWA, MĄKA RYŻOWA, KAKAO 2%, TŁUSZCZ KOKOSOWY, BIAŁKA SŁONECZNIKA, SUBSTANCJA ZAGĘSZCZAJĄCA (KARAGEN), CZEKOLADA W PROSZKU 0.06%, SÓL, AROMAT- KREM KOKOSOWY -> pl:krem-kokosowy - percent_min: 79 - percent: 79 - percent_max: 79
- WODA -> en:water - vegan: yes - vegetarian: yes - percent_min: 39.5 - percent_max: 79
- EKSTRAKT KOKOSOWY W PROSZKU -> pl:ekstrakt-kokosowy-w-proszku - percent_min: 0 - percent_max: 39.5
- CUKIER -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10.76
- SKROBIE MODYFIKOWANE -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10.76
- SYROP RYŻOWY W PROSZKU -> pl:syrop-ryżowy-w-proszku - percent_min: 2 - percent_max: 9.5
- SKROBIA RYŻOWA -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5.66666666666667
- MĄKA RYŻOWA -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.75
- KAKAO -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- TŁUSZCZ KOKOSOWY -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.06 - percent_max: 1.83333333333333
- BIAŁKA SŁONECZNIKA -> en:sunflower-protein - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 1.56285714285714
- SUBSTANCJA ZAGĘSZCZAJĄCA -> en:thickener - percent_min: 0.06 - percent_max: 1.36
- KARAGEN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36
- CZEKOLADA W PROSZKU -> pl:czekolada-w-proszku - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
- SÓL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
- AROMAT -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fat in low quantity (2.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (9.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (150g)Compared to: Dairy desserts Fat 2.7 g 4.05 g -13% Saturated fat ? ? Carbohydrates 17.5 g 26.2 g +54% Sugars 9.5 g 14.2 g -5% Fiber ? ? Proteins 0.8 g 1.2 g -82% Salt 0.11 g 0.165 g -9% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
(Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Poland 100 %High
Data sources
Product added on by foodless
Last edit of product page on by roboto-app.
Product page also edited by inf, jednamalpa, openfoodfacts-contributors, packbot, sierigh.