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Bakoma Ave Vege czekolada - 150 g

Bakoma Ave Vege czekolada - 150 g

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Barcode: 5900197024412 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic

Brands: Bakoma

Categories: Dairies, Desserts, Dairy desserts

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union

Origin of ingredients: Poland

Manufacturing or processing places: Szymanów

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    16 ingredients


    coconut cream 79% (water, coconut extract powder), sugar, modified starches, rice syrup powder, rice starch, rice flour, cocoa 2 %, coconut fat, sunflower proteins, thickener: carrageenan, chocolate powder 0.06 %, salt, aroma

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: pl:krem-kokosowy, pl:ekstrakt-kokosowy-w-proszku, pl:syrop-ryżowy-w-proszku, pl:czekolada-w-proszku

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: pl:krem-kokosowy, pl:ekstrakt-kokosowy-w-proszku, pl:syrop-ryżowy-w-proszku, pl:czekolada-w-proszku

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: pl:krem-kokosowy, pl:ekstrakt-kokosowy-w-proszku, pl:syrop-ryżowy-w-proszku, pl:czekolada-w-proszku

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    KREM KOKOSOWY 79% (WODA, EKSTRAKT KOKOSOWY W PROSZKU), CUKIER, SKROBIE MODYFIKOWANE, SYROP RYŻOWY W PROSZKU, SKROBIA RYŻOWA, MĄKA RYŻOWA, KAKAO 2%, TŁUSZCZ KOKOSOWY, BIAŁKA SŁONECZNIKA, SUBSTANCJA ZAGĘSZCZAJĄCA (KARAGEN), CZEKOLADA W PROSZKU 0.06%, SÓL, AROMAT
    1. KREM KOKOSOWY -> pl:krem-kokosowy - percent_min: 79 - percent: 79 - percent_max: 79
      1. WODA -> en:water - vegan: yes - vegetarian: yes - percent_min: 39.5 - percent_max: 79
      2. EKSTRAKT KOKOSOWY W PROSZKU -> pl:ekstrakt-kokosowy-w-proszku - percent_min: 0 - percent_max: 39.5
    2. CUKIER -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10.76
    3. SKROBIE MODYFIKOWANE -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 10.76
    4. SYROP RYŻOWY W PROSZKU -> pl:syrop-ryżowy-w-proszku - percent_min: 2 - percent_max: 9.5
    5. SKROBIA RYŻOWA -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5.66666666666667
    6. MĄKA RYŻOWA -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.75
    7. KAKAO -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    8. TŁUSZCZ KOKOSOWY -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.06 - percent_max: 1.83333333333333
    9. BIAŁKA SŁONECZNIKA -> en:sunflower-protein - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 1.56285714285714
    10. SUBSTANCJA ZAGĘSZCZAJĄCA -> en:thickener - percent_min: 0.06 - percent_max: 1.36
      1. KARAGEN -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36
    11. CZEKOLADA W PROSZKU -> pl:czekolada-w-proszku - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
    12. SÓL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
    13. AROMAT -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.06

Nutrition

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    Sugars in moderate quantity (9.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.11%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150g)
    Compared to: Dairy desserts
    Fat 2.7 g 4.05 g -13%
    Saturated fat ? ?
    Carbohydrates 17.5 g 26.2 g +54%
    Sugars 9.5 g 14.2 g -5%
    Fiber ? ?
    Proteins 0.8 g 1.2 g -82%
    Salt 0.11 g 0.165 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 150g

Environment

Transportation

Data sources

Product added on by foodless
Last edit of product page on by roboto-app.
Product page also edited by inf, jednamalpa, openfoodfacts-contributors, packbot, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.