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Hot Corn - Doritos - 100 g

Hot Corn - Doritos - 100 g

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Barcode: 5900259094728 (EAN / EAN-13)

Common name: Chipsy kukurydziane o smaku ostrej papryki

Quantity: 100 g

Packaging: Multilayer composite, Bag, Plastic/aluminium, 90 C/PP

Brands: Doritos

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips

Countries where sold: Norway, Poland

Matching with your preferences

Health

Ingredients

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    20 ingredients


    corn, vegetable oils (sunflower, corn, rapeseed, in varying proportions), seasoning [whey powder from milk, salt, onion powder, garlic powder, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), paprika, potassium chloride, flavourings, cumin, colour (paprika extract), chilli pepper, whey permeate from milk, acidity regulator (malic acid)]. Product may contain soya, wheat and other cereals containing gluten.
    Allergens: Milk
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E508 - Potassium chloride


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey, E635, Flavouring, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    kukurydza, olej kukurydziany, przyprawa (serwatka, sól, cebula w proszku, czosnek w proszku, papryka, wzmacniacze smaku (glutaminian monosodowy, 5'-rybonukleotydy disodowe), aromaty, kmin rzymski, chlorek potasu, barwnik (ekstrakt z papryki), chilli, preparat serwatkowy, regulator kwasowości (kwas jabłkowy))
    1. kukurydza -> en:corn - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. olej kukurydziany -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. przyprawa -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 33.3333333333333
      1. serwatka -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      2. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. cebula w proszku -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. czosnek w proszku -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. papryka -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. wzmacniacze smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.55555555555556
        1. glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
        2. 5'-rybonukleotydy disodowe -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      7. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      8. kmin rzymski -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      9. chlorek potasu -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      10. barwnik -> en:colour - percent_min: 0 - percent_max: 3.33333333333333
        1. ekstrakt z papryki -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      11. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      12. preparat serwatkowy -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      13. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 2.56410256410256
        1. kwas jabłkowy -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 6 / 10 (value: 2072, rounded value: 2072)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 8 (13 - 5)

    Nutri-Score: C

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    Sugars in low quantity (4.4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Corn chips
    Energy 2,072 kj
    (496 kcal)
    622 kj
    (149 kcal)
    +1%
    Fat 25 g 7.5 g +5%
    Saturated fat 2.7 g 0.81 g -18%
    Carbohydrates 58 g 17.4 g -6%
    Sugars 4.4 g 1.32 g +165%
    Fiber 5.9 g 1.77 g +16%
    Proteins 6.2 g 1.86 g -8%
    Salt 1.3 g 0.39 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by arc2, foodless, inf, kiliweb, odinh, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhVVbOjVgTH0OSPRpmKww_WKM8ztU-Eo3NnlYqo.

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