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Potato chips - Lay's - 140 g

Potato chips - Lay's - 140 g

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Barcode: 5900259098245 (EAN / EAN-13)

Quantity: 140 g

Packaging: C/PP

Brands: Lay's

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps

Stores: Rimi

Countries where sold: Lithuania, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients


    Netto ažná 534 bulves, ta ir skoni stiprikliai miltai, leno ozés sulfito Bugines e. Saugoti erių g.31 05-825 gu ellas Itodeks - inātrija ulveris, kābe, orīds, pusē). o Lay ms ir artul, ained maat, a - ja üsitud aprika - sode on uivas ja e alla. da toote iljna ulja g vrhnja i dinatrijev , pšenicu), drže soju), akt paprike fosfati]. Slika do datuma zaštićeno od soat Frito 2611 Błonnik/Rost/Vláknina/Skaidulinių medžiagų/Sķiedrvielas/Kiudaineid/Vlakna/ Prehranske vlaknine/Fibre: which sugars Białko/ Fehérje/Bilkoviny / Bielkoviny/ Baltymy/Olbaltumvielas/Valku/ Bjelančevine/Beljakovine/Protein: Sol/S6/Sül/Sol/Drusky/Sāls/Soola/ Sol/Sol/ Salt: *Referencyjna wartość spożycia dla przeciętnej osoby dorosłej (8400 kJ Średnia porcja. Opakowanie zawiera 4-5 porcji. ** 67.9 *Refer dia beviteli érték egy átlagos felnőtt számára (8400 kJ/

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Netto-ažna-534-bulves, Ta-ir-skoni-stiprikliai-miltai, Leno-ozes-sulfito-bugines-e, Saugoti-erių-g-31-05-825-gu-ellas-itodeks, Inātrija-ulveris, Kābe, Orīds, Pusē, O-lay-ms-ir-artul, Ained-maat, A, Ja-usitud-aprika, Sode-on-uivas-ja-e-alla, Da-toote-iljna-ulja-g-vrhnja-i-dinatrijev, Pšenicu, Drže-soju, Akt-paprike-fosfati, Slika-do-datuma-zaštićeno-od-soat-frito-2611-błonnik, Rost, Vlaknina, Skaidulinių-medžiagų, Sķiedrvielas, Kiudaineid, Vlakna, Prehranske-vlaknine, Which-sugars-białko, Feherje, Bilkoviny, Bielkoviny, Baltymy, Olbaltumvielas, Valku, Bjelančevine, Beljakovine, Sol, S6, Sul, Sol, Drusky, Sāls, Soola, Sol, Sol, Referencyjna-wartość-spożycia-dla-przeciętnej-osoby-dorosłej, 8400-kj-średnia-porcja, Opakowanie-zawiera-4-5-porcji, 67-9-refer-dia-beviteli-ertek-egy-atlagos-felnőtt-szamara, 8400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Netto-ažna-534-bulves, Ta-ir-skoni-stiprikliai-miltai, Leno-ozes-sulfito-bugines-e, Saugoti-erių-g-31-05-825-gu-ellas-itodeks, Inātrija-ulveris, Kābe, Orīds, Pusē, O-lay-ms-ir-artul, Ained-maat, A, Ja-usitud-aprika, Sode-on-uivas-ja-e-alla, Da-toote-iljna-ulja-g-vrhnja-i-dinatrijev, Pšenicu, Drže-soju, Akt-paprike-fosfati, Slika-do-datuma-zaštićeno-od-soat-frito-2611-błonnik, Rost, Vlaknina, Skaidulinių-medžiagų, Sķiedrvielas, Kiudaineid, Vlakna, Prehranske-vlaknine, Fiber, Which-sugars-białko, Feherje, Bilkoviny, Bielkoviny, Baltymy, Olbaltumvielas, Valku, Bjelančevine, Beljakovine, Sol, S6, Sul, Sol, Drusky, Sāls, Soola, Sol, Sol, Referencyjna-wartość-spożycia-dla-przeciętnej-osoby-dorosłej, 8400-kj-średnia-porcja, Opakowanie-zawiera-4-5-porcji, 67-9-refer-dia-beviteli-ertek-egy-atlagos-felnőtt-szamara, 8400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Netto-ažna-534-bulves, Ta-ir-skoni-stiprikliai-miltai, Leno-ozes-sulfito-bugines-e, Saugoti-erių-g-31-05-825-gu-ellas-itodeks, Inātrija-ulveris, Kābe, Orīds, Pusē, O-lay-ms-ir-artul, Ained-maat, A, Ja-usitud-aprika, Sode-on-uivas-ja-e-alla, Da-toote-iljna-ulja-g-vrhnja-i-dinatrijev, Pšenicu, Drže-soju, Akt-paprike-fosfati, Slika-do-datuma-zaštićeno-od-soat-frito-2611-błonnik, Rost, Vlaknina, Skaidulinių-medžiagų, Sķiedrvielas, Kiudaineid, Vlakna, Prehranske-vlaknine, Fiber, Which-sugars-białko, Feherje, Bilkoviny, Bielkoviny, Baltymy, Olbaltumvielas, Valku, Bjelančevine, Beljakovine, Sol, S6, Sul, Sol, Drusky, Sāls, Soola, Sol, Sol, Referencyjna-wartość-spożycia-dla-przeciętnej-osoby-dorosłej, 8400-kj-średnia-porcja, Opakowanie-zawiera-4-5-porcji, 67-9-refer-dia-beviteli-ertek-egy-atlagos-felnőtt-szamara, 8400-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Netto ažná 534 bulves, ta ir skoni stiprikliai miltai, leno ozés sulfito Bugines e, Saugoti erių g.31 05-825 gu ellas Itodeks, inātrija ulveris, kābe, orīds, pusē, o Lay ms ir artul, ained maat, a, ja üsitud aprika, sode on uivas ja e alla, da toote iljna ulja g vrhnja i dinatrijev, pšenicu, drže soju, akt paprike fosfati, Slika do datuma zaštićeno od soat Frito 2611 Błonnik, Rost, Vláknina, Skaidulinių medžiagų, Sķiedrvielas, Kiudaineid, Vlakna, Prehranske vlaknine, Fibre (which sugars Białko, Fehérje, Bilkoviny, Bielkoviny, Baltymy, Olbaltumvielas, Valku, Bjelančevine, Beljakovine, Protein), Sol, S6, Sül, Sol, Drusky, Sāls, Soola, Sol, Sol, Salt (Referencyjna wartość spożycia dla przeciętnej osoby dorosłej, 8400 kJ Średnia porcja, Opakowanie zawiera 4-5 porcji, 67.9 *Refer dia beviteli érték egy átlagos felnőtt számára, 8400 kJ)
    1. Netto ažná 534 bulves -> en:netto-ažna-534-bulves - percent_min: 2.77777777777778 - percent_max: 100
    2. ta ir skoni stiprikliai miltai -> en:ta-ir-skoni-stiprikliai-miltai - percent_min: 0 - percent_max: 50
    3. leno ozés sulfito Bugines e -> en:leno-ozes-sulfito-bugines-e - percent_min: 0 - percent_max: 33.3333333333333
    4. Saugoti erių g.31 05-825 gu ellas Itodeks -> en:saugoti-erių-g-31-05-825-gu-ellas-itodeks - percent_min: 0 - percent_max: 25
    5. inātrija ulveris -> en:inātrija-ulveris - percent_min: 0 - percent_max: 20
    6. kābe -> en:kābe - percent_min: 0 - percent_max: 16.6666666666667
    7. orīds -> en:orīds - percent_min: 0 - percent_max: 14.2857142857143
    8. pusē -> en:pusē - percent_min: 0 - percent_max: 12.5
    9. o Lay ms ir artul -> en:o-lay-ms-ir-artul - percent_min: 0 - percent_max: 11.1111111111111
    10. ained maat -> en:ained-maat - percent_min: 0 - percent_max: 10
    11. a -> en:a - percent_min: 0 - percent_max: 9.09090909090909
    12. ja üsitud aprika -> en:ja-usitud-aprika - percent_min: 0 - percent_max: 8.33333333333333
    13. sode on uivas ja e alla -> en:sode-on-uivas-ja-e-alla - percent_min: 0 - percent_max: 7.69230769230769
    14. da toote iljna ulja g vrhnja i dinatrijev -> en:da-toote-iljna-ulja-g-vrhnja-i-dinatrijev - percent_min: 0 - percent_max: 7.14285714285714
    15. pšenicu -> en:pšenicu - percent_min: 0 - percent_max: 6.66666666666667
    16. drže soju -> en:drže-soju - percent_min: 0 - percent_max: 6.25
    17. akt paprike fosfati -> en:akt-paprike-fosfati - percent_min: 0 - percent_max: 5.88235294117647
    18. Slika do datuma zaštićeno od soat Frito 2611 Błonnik -> en:slika-do-datuma-zaštićeno-od-soat-frito-2611-błonnik - percent_min: 0 - percent_max: 5.55555555555556
    19. Rost -> en:rost - percent_min: 0 - percent_max: 5.26315789473684
    20. Vláknina -> en:vlaknina - percent_min: 0 - percent_max: 5
    21. Skaidulinių medžiagų -> en:skaidulinių-medžiagų - percent_min: 0 - percent_max: 4.76190476190476
    22. Sķiedrvielas -> en:sķiedrvielas - percent_min: 0 - percent_max: 4.54545454545455
    23. Kiudaineid -> en:kiudaineid - percent_min: 0 - percent_max: 4.34782608695652
    24. Vlakna -> en:vlakna - percent_min: 0 - percent_max: 4.16666666666667
    25. Prehranske vlaknine -> en:prehranske-vlaknine - percent_min: 0 - percent_max: 4
    26. Fibre -> en:fiber - percent_min: 0 - percent_max: 3.84615384615385
      1. which sugars Białko -> en:which-sugars-białko - percent_min: 0 - percent_max: 3.84615384615385
      2. Fehérje -> en:feherje - percent_min: 0 - percent_max: 1.92307692307692
      3. Bilkoviny -> en:bilkoviny - percent_min: 0 - percent_max: 1.28205128205128
      4. Bielkoviny -> en:bielkoviny - percent_min: 0 - percent_max: 0.961538461538462
      5. Baltymy -> en:baltymy - percent_min: 0 - percent_max: 0.769230769230769
      6. Olbaltumvielas -> en:olbaltumvielas - percent_min: 0 - percent_max: 0.641025641025641
      7. Valku -> en:valku - percent_min: 0 - percent_max: 0.549450549450549
      8. Bjelančevine -> en:bjelančevine - percent_min: 0 - percent_max: 0.480769230769231
      9. Beljakovine -> en:beljakovine - percent_min: 0 - percent_max: 0.427350427350427
      10. Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.427350427350427
    27. Sol -> en:sol - percent_min: 0 - percent_max: 3.7037037037037
    28. S6 -> en:s6 - percent_min: 0 - percent_max: 3.57142857142857
    29. Sül -> en:sul - percent_min: 0 - percent_max: 3.44827586206897
    30. Sol -> en:sol - percent_min: 0 - percent_max: 3.33333333333333
    31. Drusky -> en:drusky - percent_min: 0 - percent_max: 3.2258064516129
    32. Sāls -> en:sāls - percent_min: 0 - percent_max: 3.125
    33. Soola -> en:soola - percent_min: 0 - percent_max: 3.03030303030303
    34. Sol -> en:sol - percent_min: 0 - percent_max: 2.94117647058824
    35. Sol -> en:sol - percent_min: 0 - percent_max: 2.94117647058824
    36. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      1. Referencyjna wartość spożycia dla przeciętnej osoby dorosłej -> en:referencyjna-wartość-spożycia-dla-przeciętnej-osoby-dorosłej - percent_min: 0 - percent_max: 1.2
      2. 8400 kJ Średnia porcja -> en:8400-kj-średnia-porcja - percent_min: 0 - percent_max: 0.6
      3. Opakowanie zawiera 4-5 porcji -> en:opakowanie-zawiera-4-5-porcji - percent_min: 0 - percent_max: 0.4
      4. 67.9 *Refer dia beviteli érték egy átlagos felnőtt számára -> en:67-9-refer-dia-beviteli-ertek-egy-atlagos-felnőtt-szamara - percent_min: 0 - percent_max: 0.3
      5. 8400 kJ -> en:8400-kj - percent_min: 0 - percent_max: 0.24

Nutrition

  • icon

    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 6 / 10 (value: 2299, rounded value: 2299)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Flavoured potato crisps
    Energy 2,299 kj
    (551 kcal)
    690 kj
    (165 kcal)
    +6%
    Fat 34 g 10.2 g +11%
    Saturated fat 4.2 g 1.26 g +32%
    Carbohydrates 52 g 15.6 g -2%
    Sugars 1 g 0.3 g -60%
    Fiber 4.2 g 1.26 g -2%
    Proteins 6.2 g 1.86 g +3%
    Salt 1.2 g 0.36 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

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Product added on by kiliweb
Last edit of product page on by arniukas.
Product page also edited by yrbgengodric, yuka.sY2b0xO6T85zoF3NwEKvlmJ5dvXwixPnBh7gkGSA64qrDMX6Z9xK6NX1Mqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.