arrow_upward

Barbecue Ribs flavoured - Lay's - 140 g

Barbecue Ribs flavoured - Lay's - 140 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5900259106223 (EAN / EAN-13)

Common name: Chipsy ziemniaczane o smaku żeberek w sosie barbecue

Quantity: 140 g

Packaging: Lays

Brands: Lay's

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, Barbecue crisps, Chips

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

24 ingredients

Polish: ziemniaki, oleje roślinne (kukurydziany, słonecznikowy, rzepakowy w zmiennych proporcjach), preparat aromatyzujący [cukier, hydrolizowane białka roślinne (zawierają SOJĘ), sól, przyprawy, wzmacniacze smaku (glutaminian monosodowy, 5'-rybonukleotydy disodowe), mączka chleba świętojańskiego, zielona papryka, prażona cebula w proszku, aromaty (w tym aromat dymu wędzarniczego), regulator kwasowości (kwas cytrynowy), barwnik (ekstrakt z papryki), ekstrakt kawy, wołowina w proszku]

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef

Non-vegetarian

Non-vegetarian ingredients: Beef

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pl: ziemniaki, oleje roślinne (kukurydziany, słonecznikowy, rzepakowy), preparat aromatyzujący (cukier, hydrolizowane białka roślinne, sól, przyprawy, wzmacniacze smaku (glutaminian monosodowy, 5'-rybonukleotydy disodowe), mączka chleba świętojańskiego, zielona papryka, cebula, aromaty (w tym aromat dymu wędzarniczego), regulator kwasowości (kwas cytrynowy), barwnik (ekstrakt z papryki), kawy, wołowina)
ziemniaki -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 45 - percent_max: 100

oleje roślinne -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

kukurydziany -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50

słonecznikowy -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

rzepakowy -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

preparat aromatyzujący -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.6

hydrolizowane białka roślinne -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

wzmacniacze smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 1

glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

5'-rybonukleotydy disodowe -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

mączka chleba świętojańskiego -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.833333333333333

zielona papryka -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 0.714285714285714

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.625

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556

w tym aromat dymu wędzarniczego -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.555555555555556

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

barwnik -> en:colour - percent_min: 0 - percent_max: 0.454545454545455

ekstrakt z papryki -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455

kawy -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.416666666666667

wołowina -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.416666666666667

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)

Fiber: 4 / 5 (value: 4.4, rounded value: 4.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 6 / 10 (value: 2200, rounded value: 2200)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Barbecue crisps
Energy	2,200 kj (527 kcal)	660 kj (158 kcal)	+2%
Fat	31 g	9.3 g	+4%
Saturated fat	2.6 g	0.78 g	-14%
Carbohydrates	53 g	15.9 g	-0%
Sugars	3.6 g	1.08 g	+12%
Fiber	4.4 g	1.32 g	-4%
Proteins	6.1 g	1.83 g	-3%
Salt	1.2 g	0.36 g	-14%
Alcohol	-	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.795 %	3.795 %

Serving size: 30 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Packaging	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Barbecue Ribs flavoured - Lay's - 140 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on February 18, 2020, 1:25:51 AM CET by kiliweb
Last edit of product page on January 11, 2024, 6:44:23 PM CET by arc2.
Product page also edited by openfoodfacts-contributors, pyrka, sebleouf, vegan-app-chakib, yuka.WUtGZk1KNG4vZUlva2NJKzNoejJ4TzVlNUtldWZqbTdLc2dqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Barbecue Ribs flavoured - Lay's - 140 g