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Lays - Lay's

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Barcode: 5900259114723 (EAN / EAN-13)

Brands: Lay's

Countries where sold: Lithuania

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Health

Ingredients

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    48 ingredients

    heck cimiree! barmilyeln iegjegyze3ct rcijuk, rulujt u n lt aitriuy pepper and lime-flavoured fried potato chips, ingredients: potato flakes (59%), starch, vegetable rapeseed oil, condiment mixture [sugar, salt, dextrose, flavourings, onions, garlic, buttermilk powder from milk, acid (lemon poodle), cayenne pepper, tomatoes, herbs, colouring agent (paprika extract)], sugar, icicles flour, emulsifiers (soya lecithin, mono - and diglycerides of fatty acids), dextrose , acid (citric acid), packaged with protective gases, best up to see date at the front of the packet, store in a dry and vési place, protect from direct sunlight, manufacturer: frito lay poland sp, z 0.0,, ul, zachodnia 1, 05-825 grodzisk mazowiecki, poland, kllme country poland, distributor: uab "lithuanian snacks", panerių g,37, vilnius, lt-03202,
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: lt:gi-cimiree-barmilyeln-iegjegyze3ct-rcijuk, lt:rulujt-u-n-lt-aitriujų-pipirų-ir-žaliųjų-citrinų-skonio-kepti-bulvių-traškučiai, lt:sudedamosios-dalys, lt:bulvių-dribsniai, lt:augalinis-rapsu-aliejus, lt:pagardų-mišinys, lt:dekstrozé, lt:pasukų-milteliai-iš-pieno, lt:citrinų-rūštis, lt:kajano-pipirai, lt:pomidorai, lt:prieskoninės-žolelės, lt:ikvietiniai-miltai, lt:sojų-lecitinas, lt:supakuota-naudojant-apsaugines-dujas, lt:geriausias-iki-žr, lt:datą-pakelio-priekyje, lt:laikyti-sausoje-ir-vésioje-vietoje, lt:saugoti-nuo-tiesioginių-saulės-spindulių, lt:gamintojas, lt:frito-lay-poland-sp, lt:z-0-0, lt:ul, lt:zachodnia-1, lt:05-825-grodzisk-mazowiecki, lt:lenkija, lt:kllmės-šalis-lenkija, lt:platintojas, lt:uab-lithuanian-snacks, lt:panerių-g, lt:37, lt:vilnius, lt:lt-03202

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: lt:gi-cimiree-barmilyeln-iegjegyze3ct-rcijuk, lt:rulujt-u-n-lt-aitriujų-pipirų-ir-žaliųjų-citrinų-skonio-kepti-bulvių-traškučiai, lt:sudedamosios-dalys, lt:bulvių-dribsniai, lt:augalinis-rapsu-aliejus, lt:pagardų-mišinys, lt:dekstrozé, lt:pasukų-milteliai-iš-pieno, lt:citrinų-rūštis, lt:kajano-pipirai, lt:pomidorai, lt:prieskoninės-žolelės, lt:ikvietiniai-miltai, lt:sojų-lecitinas, lt:supakuota-naudojant-apsaugines-dujas, lt:geriausias-iki-žr, lt:datą-pakelio-priekyje, lt:laikyti-sausoje-ir-vésioje-vietoje, lt:saugoti-nuo-tiesioginių-saulės-spindulių, lt:gamintojas, lt:frito-lay-poland-sp, lt:z-0-0, lt:ul, lt:zachodnia-1, lt:05-825-grodzisk-mazowiecki, lt:lenkija, lt:kllmės-šalis-lenkija, lt:platintojas, lt:uab-lithuanian-snacks, lt:panerių-g, lt:37, lt:vilnius, lt:lt-03202

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : gi cimiree! barmilyeln iegjegyze3ct Rcijuk, Rulujt u n LT Aitriujų pipirų ir žaliųjų citrinų skonio kepti bulvių traškučiai, Sudedamosios dalys (bulvių dribsniai), krakmolas, augalinis rapsu aliejus, pagardų mišinys (cukrus, druska, dekstrozé, kvapiosios medžiagos, Svogūnai, česnakai, pasukų milteliai iš pieno, rūgštis (citrinų rŪštis), kajano pipirai, pomidorai, prieskoninės žolelės, dažiklis (paprikos ekstraktas)), cukrus, Ikvietiniai miltai, emulsikliai (sojų lecitinas, riebalų rūgščių mono- ir digliceridai), dekstrozė, rūgštis (citrinų rūgštis), Supakuota naudojant apsaugines dujas, Geriausias iki žr, datą pakelio priekyje, Laikyti sausoje ir vésioje vietoje, Saugoti nuo tiesioginių saulės spindulių, Gamintojas (Frito Lay Poland Sp), z 0‚0, ul, Zachodnia 1, 05-825 Grodzisk Mazowiecki, Lenkija, Kllmės šalis Lenkija, Platintojas (UAB " Lithuanian snacks "), Panerių g, 37, Vilnius, LT-03202
    1. gi cimiree! barmilyeln iegjegyze3ct Rcijuk -> lt:gi-cimiree-barmilyeln-iegjegyze3ct-rcijuk - percent_min: 3.57142857142857 - percent_max: 100
    2. Rulujt u n LT Aitriujų pipirų ir žaliųjų citrinų skonio kepti bulvių traškučiai -> lt:rulujt-u-n-lt-aitriujų-pipirų-ir-žaliųjų-citrinų-skonio-kepti-bulvių-traškučiai - percent_min: 0 - percent_max: 50
    3. Sudedamosios dalys -> lt:sudedamosios-dalys - percent_min: 0 - percent_max: 19.6666666666667
      1. bulvių dribsniai -> lt:bulvių-dribsniai - percent_min: 0 - percent_max: 19.6666666666667
    4. krakmolas -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 19.6666666666667
    5. augalinis rapsu aliejus -> lt:augalinis-rapsu-aliejus - percent_min: 0 - percent_max: 19.6666666666667
    6. pagardų mišinys -> lt:pagardų-mišinys - percent_min: 0 - percent_max: 16.6666666666667
      1. cukrus -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
      2. druska -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. dekstrozé -> lt:dekstrozé - percent_min: 0 - percent_max: 1.1
      4. kvapiosios medžiagos -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
      5. Svogūnai -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.1
      6. česnakai -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
      7. pasukų milteliai iš pieno -> lt:pasukų-milteliai-iš-pieno - percent_min: 0 - percent_max: 1.1
      8. rūgštis -> en:acid - percent_min: 0 - percent_max: 1.1
        1. citrinų rŪštis -> lt:citrinų-rūštis - percent_min: 0 - percent_max: 1.1
      9. kajano pipirai -> lt:kajano-pipirai - percent_min: 0 - percent_max: 1.1
      10. pomidorai -> lt:pomidorai - percent_min: 0 - percent_max: 1.1
      11. prieskoninės žolelės -> lt:prieskoninės-žolelės - percent_min: 0 - percent_max: 1.1
      12. dažiklis -> en:colour - percent_min: 0 - percent_max: 1.1
        1. paprikos ekstraktas -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    7. cukrus -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    8. Ikvietiniai miltai -> lt:ikvietiniai-miltai - percent_min: 0 - percent_max: 10
    9. emulsikliai -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. sojų lecitinas -> lt:sojų-lecitinas - percent_min: 0 - percent_max: 10
      2. riebalų rūgščių mono- ir digliceridai -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    10. dekstrozė -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. rūgštis -> en:acid - percent_min: 0 - percent_max: 9.09090909090909
      1. citrinų rūgštis -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Supakuota naudojant apsaugines dujas -> lt:supakuota-naudojant-apsaugines-dujas - percent_min: 0 - percent_max: 8.33333333333333
    13. Geriausias iki žr -> lt:geriausias-iki-žr - percent_min: 0 - percent_max: 7.69230769230769
    14. datą pakelio priekyje -> lt:datą-pakelio-priekyje - percent_min: 0 - percent_max: 7.14285714285714
    15. Laikyti sausoje ir vésioje vietoje -> lt:laikyti-sausoje-ir-vésioje-vietoje - percent_min: 0 - percent_max: 6.66666666666667
    16. Saugoti nuo tiesioginių saulės spindulių -> lt:saugoti-nuo-tiesioginių-saulės-spindulių - percent_min: 0 - percent_max: 6.25
    17. Gamintojas -> lt:gamintojas - percent_min: 0 - percent_max: 5.88235294117647
      1. Frito Lay Poland Sp -> lt:frito-lay-poland-sp - percent_min: 0 - percent_max: 5.88235294117647
    18. z 0‚0 -> lt:z-0-0 - percent_min: 0 - percent_max: 5.55555555555556
    19. ul -> lt:ul - percent_min: 0 - percent_max: 5.26315789473684
    20. Zachodnia 1 -> lt:zachodnia-1 - percent_min: 0 - percent_max: 5
    21. 05-825 Grodzisk Mazowiecki -> lt:05-825-grodzisk-mazowiecki - percent_min: 0 - percent_max: 4.76190476190476
    22. Lenkija -> lt:lenkija - percent_min: 0 - percent_max: 4.54545454545455
    23. Kllmės šalis Lenkija -> lt:kllmės-šalis-lenkija - percent_min: 0 - percent_max: 4.34782608695652
    24. Platintojas -> lt:platintojas - percent_min: 0 - percent_max: 4.16666666666667
      1. UAB " Lithuanian snacks " -> lt:uab-lithuanian-snacks - percent_min: 0 - percent_max: 4.16666666666667
    25. Panerių g -> lt:panerių-g - percent_min: 0 - percent_max: 4
    26. 37 -> lt:37 - percent_min: 0 - percent_max: 3.84615384615385
    27. Vilnius -> lt:vilnius - percent_min: 0 - percent_max: 3.7037037037037
    28. LT-03202 -> lt:lt-03202 - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,854 kj
    (443 kcal)
    Fat 14 g
    Saturated fat 1.7 g
    Carbohydrates 71 g
    Sugars 10 g
    Fiber 3.9 g
    Proteins 5.1 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.084 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnRHCt-PvxXgOBDimFCH2IiQMJ3BT_VuwdfEAas.

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