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Apfel Kiwi Getränk - Tymbark

Apfel Kiwi Getränk - Tymbark

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Barcode: 5900334010544 (EAN / EAN-13)

Brands: Tymbark

Countries where sold: Belgium

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Health

Ingredients

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    29 ingredients


    water, juices from concentrates from: apple ( 17%) and kiwi (34), glucose-fructose syrup (gl and/or sugar (d), acidity teoulators: citric acid and sodium citrates, antioxidant - 2scorbic acid, colours: copper complexes of chlorophylls and chlarophyllins, carotenes, stabilizers: qum arabic , guar gum and xanthan gum, flavourings, sweetener-sücralose, d,g - dépending an the used ingredient: see print above the label, nutrition declaration in f00 ml: energy - 78 kj /
    Allergens: Kiwi

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Juices-from-concentrates-from, 34, Gl-and-sugar, Vitamin D, Acidity-teoulators, 2scorbic-acid, Copper-complexes-of-chlorophylls-and-chlarophyllins, Qum-arabic, Sweetener-sucralose, Vitamin D, G, Depending-an-the-used-ingredient, See-print-above-the-label, Nutrition-declaration-in-f00-ml, Energy, 78-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Juices-from-concentrates-from, 34, Gl-and-sugar, Vitamin D, Acidity-teoulators, 2scorbic-acid, Copper-complexes-of-chlorophylls-and-chlarophyllins, Qum-arabic, Sweetener-sucralose, Vitamin D, G, Depending-an-the-used-ingredient, See-print-above-the-label, Nutrition-declaration-in-f00-ml, Energy, 78-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, juices from concentrates from (apple 17%), kiwi (34), glucose-fructose syrup, gl and sugar (d), acidity teoulators (citric acid, sodium citrates), antioxidant, 2scorbic acid, colours (copper complexes of chlorophylls and chlarophyllins), carotenes, stabilizers (qum arabic), guar gum, xanthan gum, flavourings, sweetener-sücralose, d, g, dépending an the used ingredient (see print above the label), nutrition declaration in f00 ml (energy), 78 kj
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 83
    2. juices from concentrates from -> en:juices-from-concentrates-from - percent_min: 17 - percent_max: 17
      1. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 17 - percent: 17 - percent_max: 17
    3. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 17
      1. 34 -> en:34 - percent_min: 0 - percent_max: 17
    4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 17
    5. gl and sugar -> en:gl-and-sugar - percent_min: 0 - percent_max: 17
      1. d -> en:vitamin-d - percent_min: 0 - percent_max: 17
    6. acidity teoulators -> en:acidity-teoulators - percent_min: 0 - percent_max: 16.5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.5
      2. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 13.2
    8. 2scorbic acid -> en:2scorbic-acid - percent_min: 0 - percent_max: 11
    9. colours -> en:colour - percent_min: 0 - percent_max: 9.42857142857143
      1. copper complexes of chlorophylls and chlarophyllins -> en:copper-complexes-of-chlorophylls-and-chlarophyllins - percent_min: 0 - percent_max: 9.42857142857143
    10. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.25
    11. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 7.33333333333333
      1. qum arabic -> en:qum-arabic - percent_min: 0 - percent_max: 7.33333333333333
    12. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.6
    13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    14. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. sweetener-sücralose -> en:sweetener-sucralose - percent_min: 0 - percent_max: 5
    16. d -> en:vitamin-d - percent_min: 0 - percent_max: 4.71428571428571
    17. g -> en:g - percent_min: 0 - percent_max: 4.4
    18. dépending an the used ingredient -> en:depending-an-the-used-ingredient - percent_min: 0 - percent_max: 4.125
      1. see print above the label -> en:see-print-above-the-label - percent_min: 0 - percent_max: 4.125
    19. nutrition declaration in f00 ml -> en:nutrition-declaration-in-f00-ml - percent_min: 0 - percent_max: 3.88235294117647
      1. energy -> en:energy - percent_min: 0 - percent_max: 3.88235294117647
    20. 78 kj -> en:78-kj - percent_min: 0 - percent_max: 3.66666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 159 kj
    (38 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 9.5 g
    Sugars 9.5 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by inf, jumati, yuka.Zkt3QUNJUXgvT1VTdzlzNDFDcjV3ZlF1NksyWVUwbm9kL2d6SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJZXOH9hQjKCULgnlah_-yhdLnMeOBevtDkL6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.