Tymbark nektar czerwony grejpfrut - 1 l

Barcode: 5900334013774 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sok z czerwonych grejpfrutów z zagęszczonego soku (50%), woda, cukier (D) i/lub syrop glukozowo-fruktozowy (G), regulator kwasowości - kwas cytrynowy, witamina E. D,G-w zależności od użytego składnika: patrz nadruk w górnej części opakowania.
Added vitamins:

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
high quantity9.9 g Sugars in high quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(10 products)
(1661 products)
(9712 products)
(11048 products)
(21196 products)
(57921 products)
(135289 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Grapefruit nectarsFruit nectarsJuices and nectarsFruit-based beveragesPlant-based beveragesBeveragesPlant-based foods and beverages
Energy (kJ) ??187 kj189 kj182 kj170 kj240 kj932 kj
Energy (kcal) 42 kcal?-12%-7%-6%-2%-25%-83%
Energy 176 kj
(42 kcal)
Fat 0 g-100%-100%-100%-100%-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%
Carbohydrates 9.9 g+7%-12%-6%-4%+20%-7%-66%
- Sugars 9.9 g+8%-6%+2%+3%+35%+11%+17%
Proteins 0 g-100%-100%-100%-100%-100%-100%-100%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%
Vitamin E 0.9 mg?-52%-64%-62%-62%-69%-93%
Nutrition score - France 13 +17%-2%+139%+101%+130%+90%+272%
Nutri-Score EEEEEEEE

Product added on by sashabrava.
Last edit of product page on by sashabrava.
Product page also edited by openfoodfacts-contributors.

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