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Herring flaps with vinegar marinade. - Lisner - 230 g (przed odsączeniem 400 g)

Śledź Atlantycki Bismarck płaty śledziowe - Product

Herring flaps with vinegar marinade. - Lisner - 230 g (przed odsączeniem 400 g)

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Barcode: 5900344102444 (EAN / EAN-13)

Common name: Śledź Atlantycki Bismarck w zalewie octowej

Quantity: 230 g (przed odsączeniem 400 g)

Packaging: Glass, Pot, Clear Glass

Brands: Lisner

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Herring, Atlantic herring, Canned herrings

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean

Manufacturing or processing places: Polska

Traceability code: PL 32081817 WE

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

16 ingredients

Hering flaps (Clupea harengus* (herring, salt, acidity reguator acetic acid), water, 7,5% marinated onion, 5% cooked carrot, salt, vinegar, pickied red pepper, mustard, sugar, acidity requlator (sodium acetates), qlucose, sweetener (saccharin), flavouring. The product may contain: gluten.

Allergens: Fish, Mustard, pl:śledzia, pl:śledź, pl:śledzia, pl:śledź

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E954 - Saccharin and its salts

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pl:płaty-ze-śledzia-atlantyckiego, pl:papryka-konserwowa-czerwona
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Atlantic herring
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Atlantic herring
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: płaty ze _śledzia_ atlantyckiego 45% (Clupea harengus), woda, cebula 7.5%, marchew gotowana 5%, sól, ocet spirytusowy, papryka konserwowa czerwona, _gorczyca_, cukier, regulator kwasowości (octany sodu), glukoza, substancja słodząca (sacharyny), aromat
płaty ze _śledzia_ atlantyckiego -> pl:płaty-ze-śledzia-atlantyckiego - percent_min: 45 - percent: 45 - percent_max: 45

Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 45 - percent_max: 45

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27.3 - percent_max: 42.5

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5

marchew gotowana -> en:cooked-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 5 - percent: 5 - percent_max: 5

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.3

ocet spirytusowy -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.3

papryka konserwowa czerwona -> pl:papryka-konserwowa-czerwona - percent_min: 0 - percent_max: 3.3

_gorczyca_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.3

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4

octany sodu -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

substancja słodząca -> en:sweetener - percent_min: 0 - percent_max: 0.4

sacharyny -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 0.4

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11.8, rounded value: 11.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

Negative points: 12

Energy: 1 / 10 (value: 557, rounded value: 557)

Sugars: 0 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 10 / 10 (value: 1320, rounded value: 1320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (230g)	Compared to: Atlantic herring
Energy	557 kj (134 kcal)	1,280 kj (308 kcal)	-27%
Fat	8.8 g	20.2 g	-37%
Saturated fat	1.8 g	4.14 g
Carbohydrates	1.5 g	3.45 g	-36%
Sugars	0.4 g	0.92 g
Fiber	-	-
Proteins	11.8 g	27.1 g	+11%
Salt	3.3 g	7.59 g
Alcohol	-	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %	12.5 %

Serving size: 230g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Atlantic herring, raw

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.7 %
Processing	0.0 %
Packaging	5.9 %
Transportation	25.6 %
Distribution	3.0 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Unknown	Clear Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Herring flaps with vinegar marinade. - Lisner - 230 g (przed odsączeniem 400 g)

Life cycle analysis score: 76
Sum of bonuses and maluses: -7

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	46.9 %
Processing	0.0 %
Packaging	11.9 %
Transportation	39.2 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Packaging with a low impact

Packaging parts

(Clear Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 31, 2019, 8:38:49 PM CEST by pyrka
Last edit of product page on July 20, 2023, 4:22:25 PM CEST by arc2.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, stivolonski, wojciech-dopieralski-op-pl, yuka.sY2b0xO6T85zoF3NwEKvlhFHUvDQqAqUMibQglC62vGpKZLLT-Ff39Pqbas, yuka.sY2b0xO6T85zoF3NwEKvlkxsVfX4_CzaOkTVw2HU3cjQMJfxX_5jvYr8K6g.

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Herring flaps with vinegar marinade. - Lisner - 230 g (przed odsączeniem 400 g)