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La Stella 324 g -

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Barcode: 5900353643716 (EAN / EAN-13)

Countries where sold: Bulgaria

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Health

Ingredients

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    74 ingredients

    Ingredients: chocolate (36%) -[sugar, cocoa mass, vegetable fats (in different parts: palm, shea, sal, mango kernel), cocoa butter, milk fat, emulsifiers: lecithins (from soya) and E 476; stabilizer: E 492; flavour], milk chocolate (21%) – [sugar, cocoa mass, whole milk powder, cocoa butter, vegetable fats (in different parts: palm, shea, sal, mango kernel), whey powder (from milk), emulsifiers: lecithins (from soya) and E476; flavour), vegetable fats (palm, soya, shea), sugar, glucose-fructose syrup, lactose, milk protein, whey powder (from milk), cream powder (0,4%), partially skimmed milk powder, cocoa with reduced fat content, ethyl alcohol, desiccated coconut (0,1%), hazelnuts mass (0,1%), marzipan (0,1%) – (almonds, sugar, water, invert sugar syrup), emulsifiers: lecithins (from soya) and E476; milk fat, flavours, colour: plain caramel; humectant: sorbitols, egg yolk powder. Chocolate – cocoa mass min. 43%. Milk chocolate – cocoa mass min. 25%. Chocolate contains vegetable fats in addition to cocoa butter.
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm, Palm
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    Non-vegan

    Non-vegan ingredients: Milkfat, Milk chocolate, Whole milk powder, Whey powder, Milk, Lactose, Milk proteins, Whey powder, Milk, Cream, Semi-skimmed milk powder, Milkfat, Egg yolk powder, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Ingredients, In-different-parts, In-different-parts, Cocoa-with-reduced-fat-content, Hazelnuts-mass, Marzipan, Cocoa-mass-min, Cocoa-mass-min, Chocolate-contains-vegetable-fats-in-addition-to-cocoa-butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredients (chocolate 36%, sugar), cocoa mass, vegetable fats (in different parts (palm), shea, sal, mango kernel), cocoa butter, milk fat, emulsifiers (lecithins (from soya)), e476, stabilizer (e492), flavour, milk chocolate 21%, sugar, cocoa mass, whole milk powder, cocoa butter, vegetable fats (in different parts (palm), shea, sal, mango kernel), whey powder (from milk), emulsifiers (lecithins (from soya)), e476, flavour, vegetable fats (palm, soya, shea), sugar, glucose-fructose syrup, lactose, milk protein, whey powder (from milk), cream 0.4%, partially skimmed milk powder, cocoa with reduced fat content, ethyl alcohol, desiccated coconut 0.1%, hazelnuts mass 0.1%, marzipan 0.1% (almonds, sugar, water, invert sugar syrup), emulsifiers (lecithins (from soya)), e476, milk fat, flavours, colour (plain caramel), humectant (sorbitols), egg yolk powder, Chocolate, cocoa mass min 43%, Milk chocolate, cocoa mass min 25%, Chocolate contains vegetable fats in addition to cocoa butter
    1. Ingredients -> en:ingredients
      1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 36
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. in different parts -> en:in-different-parts
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
      4. mango kernel -> en:mango-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    6. emulsifiers -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. from soya -> en:soya - vegan: yes - vegetarian: yes
    7. e476 -> en:e476 - vegan: yes - vegetarian: yes
    8. stabilizer -> en:stabiliser
      1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
    9. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 21
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    13. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    14. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. in different parts -> en:in-different-parts
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
      4. mango kernel -> en:mango-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    17. emulsifiers -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. from soya -> en:soya - vegan: yes - vegetarian: yes
    18. e476 -> en:e476 - vegan: yes - vegetarian: yes
    19. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. soya -> en:soya - vegan: yes - vegetarian: yes
      3. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    21. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    22. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    23. lactose -> en:lactose - vegan: no - vegetarian: yes
    24. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    25. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    26. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 0.4
    27. partially skimmed milk powder -> en:semi-skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19044
    28. cocoa with reduced fat content -> en:cocoa-with-reduced-fat-content
    29. ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes
    30. desiccated coconut -> en:desiccated-coconut - vegan: yes - vegetarian: yes - ciqual_food_code: 15007 - percent: 0.1
    31. hazelnuts mass -> en:hazelnuts-mass - percent: 0.1
    32. marzipan -> en:marzipan - percent: 0.1
      1. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    33. emulsifiers -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
        1. from soya -> en:soya - vegan: yes - vegetarian: yes
    34. e476 -> en:e476 - vegan: yes - vegetarian: yes
    35. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    36. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe
    37. colour -> en:colour
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes
    38. humectant -> en:humectant
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes
    39. egg yolk powder -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    40. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
    41. cocoa mass min -> en:cocoa-mass-min - percent: 43
    42. Milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
    43. cocoa mass min -> en:cocoa-mass-min - percent: 25
    44. Chocolate contains vegetable fats in addition to cocoa butter -> en:chocolate-contains-vegetable-fats-in-addition-to-cocoa-butter

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.1 %

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