Grześki - 36 g

Ingredients

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  28 ingredients

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  chocolate 30,6% (including 0,1% cream)[sugar, cocoa pulp, cocoa fat, reduced-fat cocoa, vegetable fats (palm, shea) in variable proportions, milk fat, emulsifiers: lecithin (from soya) and e476, aroma), wheat flour, palm fat, skimmed milk powder, sugar, cocoa with a reduced fat content of 2,9%, potato starch, emulsifier: lecithin (of soya), loosening substances: sodium carbonates and ammonium carbonates , salt, aroma, the product may contain hazelnuts and peanuts

  Allergens: Gluten, Milk, Soybeans

  Traces: Nuts, Peanuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E476 - Polyglycerol polyricinoleate
  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : chocolate 30.6% (including 0.1% cream), sugar, cocoa, cocoa fat, reduced-fat cocoa, vegetable fats (palm, shea), milk fat, emulsifiers (lecithin (from soya)), e476, aroma, wheat flour, palm fat, skimmed milk powder, sugar, cocoa with a reduced fat content of 2.9%, potato starch, emulsifier (lecithin), loosening substances (sodium carbonates, ammonium carbonates), salt, aroma

  1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 30.6 - percent: 30.6 - percent_max: 30.6
     1. including 0.1% cream -> en:including-0-1-cream - percent_min: 30.6 - percent_max: 30.6
  2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.65263157894737 - percent_max: 30.6
  3. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2.9 - percent_max: 21.7333333333333
  4. cocoa fat -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 2.9 - percent_max: 17.025
  5. reduced-fat cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 2.9 - percent_max: 14.2
  6. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.9 - percent_max: 12.3166666666667
     1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.45 - percent_max: 12.3166666666667
     2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.15833333333333
  7. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.9 - percent_max: 10.9714285714286
  8. emulsifiers -> en:emulsifier - percent_min: 2.9 - percent_max: 9.02456140350877
     1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 2.9 - percent_max: 9.02456140350877
        1. from soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 9.02456140350877
  9. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 7.32105263157895
  10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.9 - percent_max: 5
  11. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.9 - percent_max: 5
  12. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2.9 - percent_max: 4.25473684210526
  13. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.9 - percent_max: 3.60430622009569
  14. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.9 - percent_max: 3.06228070175439
  15. cocoa with a reduced fat content of -> en:cocoa-with-a-reduced-fat-content-of - percent_min: 2.9 - percent: 2.9 - percent_max: 2.60364372469636
  16. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.21052631578947
  17. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.06315789473684
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.06315789473684
  18. loosening substances -> en:loosening-substances - percent_min: 0 - percent_max: 1.93421052631579
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.93421052631579
      2. ammonium carbonates -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.967105263157894
  19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28
  20. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.28

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 10, rounded value: 10)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 24

  • Energy: 6 / 10 (value: 2183, rounded value: 2183)
  • Sugars: 7 / 10 (value: 32, rounded value: 32)
  • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
  • Sodium: 1 / 10 (value: 112, rounded value: 112)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (24 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (29%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (18%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (32%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.28%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (36g)	Compared to: Chocolate confectioneries filled with wafer
  Energy	2,183 kj (522 kcal)	786 kj (188 kcal)	+1%
  Fat	29 g	10.4 g	+6%
  Saturated fat	18 g	6.48 g	+7%
  Carbohydrates	54 g	19.4 g	-8%
  Sugars	32 g	11.5 g	-21%
  Fiber	?	?
  Proteins	10 g	3.6 g	+64%
  Salt	0.28 g	0.101 g	+2%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 5.0 km in a petrol car

  972 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate confectionery, filled with wafer (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	29.1 %
  Processing	66.8 %
  Packaging	1.1 %
  Transportation	2.8 %
  Distribution	0.2 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.