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Wafel przekładany kremem orzechowym w czekoladzie mlecznej. - Goplana - 48 g

Wafel przekładany kremem orzechowym w czekoladzie mlecznej. - Goplana - 48 g

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Barcode: 5900394007577 (EAN / EAN-13)

Quantity: 48 g

Packaging: Plastic

Brands: Goplana, Grześki

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Waffles

Origin of ingredients: Poland

Manufacturing or processing places: PL 62-860, Opatówek, Polska

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients


    Polish: czekolada mleczna 30,9% (w tym 0,1% w kremie) [cukier, tłuszcz kakaowy, mleko w proszku pełne, miazga kakaowa, tłuszcze roślinne (palmowy, shea) w zmiennych proporcjach, serwatka w proszku (z mleka), emulgatory: lecytyny (z soi) i E476; aromat), mąka pszenna, tłuszcz palmowy, mleko w proszku odtłuszczone, cukier, mączka orzecha laskowego prażonego 2,8%, serwatka w proszku (z mleka), skrobia ziemniaczana, kakao o obniżonej zawartości tłuszczu, emulgator: lecytyny (z soi); substancje spulchniające: węglany sodu i węglany amonu; sól, aromat. Produkt może zawierać orzeszki arachidowe.
    Allergens: Gluten, Milk, Soybeans, pl:orzecha-laskowego, pl:orzecha-laskowego
    Traces: pl:orzeszki-arachidowe

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pl:w-tym-0-1-w-kremie, pl:palmowy, pl:w-zmiennych-proporcjach, pl:z-mleka, pl:mączka-orzecha-laskowego-prażonego, pl:z-mleka, pl:produkt-może-zawierać-orzeszki-arachidowe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    czekolada _mleczna_ 30.9% (w tym 0.1% w kremie), cukier, tłuszcz kakaowy, _mleko_ w proszku pełne, miazga kakaowa, tłuszcze roślinne (palmowy, shea), w zmiennych proporcjach, serwatka w proszku (z _mleka_), emulgatory (lecytyny (z _soi_)), e476, aromat, mąka _pszenna_, tłuszcz palmowy, _mleko_ w proszku odtłuszczone, cukier, mączka _orzecha laskowego_ prażonego 2.8%, serwatka w proszku (z _mleka_), skrobia ziemniaczana, kakao o obniżonej zawartości tłuszczu, emulgator (lecytyny (z _soi_)), substancje spulchniające (węglany sodu, węglany amonu), sól, aromat, Produkt może zawierać orzeszki arachidowe
    1. czekolada _mleczna_ -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 30.9 - percent: 30.9 - percent_max: 30.9
      1. w tym 0.1% w kremie -> pl:w-tym-0-1-w-kremie - percent_min: 30.9 - percent_max: 30.9
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.00434782608696 - percent_max: 29.9
    3. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 21.2
    4. _mleko_ w proszku pełne -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 2.8 - percent_max: 16.6
    5. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 13.84
    6. tłuszcze roślinne -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.8 - percent_max: 12
      1. palmowy -> pl:palmowy - percent_min: 1.4 - percent_max: 12
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6
    7. w zmiennych proporcjach -> pl:w-zmiennych-proporcjach - percent_min: 2.8 - percent_max: 10.6857142857143
    8. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 2.8 - percent_max: 9.14927536231884
      1. z _mleka_ -> pl:z-mleka - percent_min: 2.8 - percent_max: 9.14927536231884
    9. emulgatory -> en:emulsifier - percent_min: 2.8 - percent_max: 7.44223602484472
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 2.8 - percent_max: 7.44223602484472
        1. z _soi_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 7.44223602484472
    10. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 6.16195652173913
    11. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2.8 - percent_max: 5.16618357487923
    12. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 4.36956521739131
    13. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.8 - percent_max: 3.71778656126482
    14. _mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 2.8 - percent_max: 3.17463768115942
    15. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent_max: 2.71505016722408
    16. mączka _orzecha laskowego_ prażonego -> pl:mączka-orzecha-laskowego-prażonego - percent_min: 2.8 - percent: 2.8 - percent_max: 2.32111801242236
    17. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.97971014492754
      1. z _mleka_ -> pl:z-mleka - percent_min: 0 - percent_max: 1.97971014492754
    18. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85597826086957
    19. kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74680306905371
    20. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.64975845410628
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.64975845410628
        1. z _soi_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.64975845410628
    21. substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 1.5629290617849
      1. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5629290617849
      2. węglany amonu -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.781464530892449
    22. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48478260869565
    23. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41407867494824
    24. Produkt może zawierać orzeszki arachidowe -> pl:produkt-może-zawierać-orzeszki-arachidowe - percent_min: 0 - percent_max: 1.3498023715415

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2238, rounded value: 2238)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (24 - 0)

    Nutri-Score: E

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    Sugars in high quantity (35%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.32%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (48g)
    Compared to: Waffles
    Energy 2,238 kj
    (535 kcal)
    1,070 kj
    (257 kcal)
    +20%
    Fat 31 g 14.9 g +45%
    Saturated fat 18 g 8.64 g +80%
    Carbohydrates 54 g 25.9 g -3%
    Sugars 35 g 16.8 g +23%
    Fiber ? ?
    Proteins 9 g 4.32 g +47%
    Salt 0.32 g 0.154 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 48g

Environment

Carbon footprint

Transportation

Threatened species

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.