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Zurawina Do Mies I Serow - Łowicz - 230g

Zurawina Do Mies I Serow - Łowicz - 230g

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Barcode: 5900397731950 (EAN / EAN-13)

Quantity: 230g

Packaging: fr:szkło

Brands: Łowicz

Categories: fr:Dżem

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    14 ingredients


    Polish: żurawiny (42%), cukier, woda, substancja żelująca - pektyny, substancje zagęszczające - guma guar, mączka chleba świętojańskiego, regulatory kwasowości - kwas cytrynowy, cytryniany sodu, mleczan wapnia, przeciwutleniacz - kwas askorbinowy

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pl: żurawiny 42%, cukier, woda, substancja żelująca, pektyny, substancje zagęszczające, guma guar, mączka chleba świętojańskiego, regulatory kwasowości, kwas cytrynowy, cytryniany sodu, mleczan wapnia, przeciwutleniacz, kwas askorbinowy
    1. żurawiny -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 42 - percent: 42 - percent_max: 42
    2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.46153846153846 - percent_max: 42
    3. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.33333333333333 - percent_max: 33.3333333333333
    4. substancja żelująca -> en:gelling-agent - percent_min: 0 - percent_max: 25
    5. pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.8461538461538
    6. substancje zagęszczające -> en:thickener - percent_min: 0 - percent_max: 13.3846153846154
    7. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.7076923076923
    8. mączka chleba świętojańskiego -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.92307692307692
    9. regulatory kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 7.64835164835165
    10. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.69230769230769
    11. cytryniany sodu -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.94871794871795
    12. mleczan wapnia -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.35384615384615
    13. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 4.86713286713287
    14. kwas askorbinowy -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46153846153846

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 42, rounded value: 42)

    Negative points: 10

    • Energy: 2 / 10 (value: 682, rounded value: 682)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 1)

    Nutri-Score:

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    Nutrient levels


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      Sugars in high quantity (39%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 682 kj
    (161 kcal)
    Fat < 0.5 g
    Saturated fat < 0.1 g
    Carbohydrates 39 g
    Sugars 39 g
    Fiber ?
    Proteins > 0.5 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by jeanseb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhAdTPfluT71LRDixm2XyPKlEZzMb8Nt64WiY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.