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All-in One Bolognese Dish - Łowicz - 580 g

All-in One Bolognese Dish - Łowicz - 580 g

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Barcode: 5900397735057 (EAN / EAN-13)

Quantity: 580 g

Packaging: Glass, Pot, Clear Glass, pl:FE

Brands: Łowicz, Agros Nova Foods

Categories: Meats and their products, Meals, Meals with meat, Pork meals

Manufacturing or processing places: PL 04-028, Warszawa, Polska

Traceability code: PL 10055501 WE

Stores: Auchan, Irena, Lewiatan

Countries where sold: Poland

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      0/10 points (299kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (3.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/17

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      Proteins

      1/7 points (3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (5 - 1)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (580g)
    Compared to: Pork meals
    Energy 299 kj
    (71 kcal)
    1,730 kj
    (412 kcal)
    -62%
    Fat 1.8 g 10.4 g -80%
    Saturated fat 0.8 g 4.64 g -74%
    Carbohydrates 9.9 g 57.4 g -39%
    Sugars 3.1 g 18 g +53%
    Fiber ? ?
    Proteins 3 g 17.4 g -67%
    Salt 1.1 g 6.38 g -9%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.1 % 18.1 %
Serving size: 580g

Ingredients

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    28 ingredients


    water, pork minced meat (12%), pasta (6.5%), [durum wheat flour], tomato concentrate (6%), onion (5%), modified corn starch, tomatoes 3% carrot (2%), red pepper, wheat fiber, protein pork, stabilizer - triphosphate, maltodextrin, sugar, salt, canola oil, spices and spice extracts, herbs (contain basil), flavours (contain soya), vegetables and vegetable extracts, acidity regulator - citric acid.
    Allergens: Gluten, Soybeans, pl:pszenicy, pl:pszenicy

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Pork protein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : woda, mięso wieprzowe 12%, makaron 6.5% (mąka z _pszenicy_ durum), koncentrat pomidorowy 6%, cebula 5%, skrobia modyfikowana kukurydziana, pomidory 3%, marchew 2%, papryka czerwona, błonnik _pszenny_, białko wieprzowe, stabilizator, trifosforany (e451), maltodekstryna, cukier, sól, olej rzepakowy, przyprawy, ekstrakty przypraw, zioła (w tym bazylia), aromaty, warzywa, ekstrakty warzyw, regulator kwasowości, kwas cytrynowy
    1. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35.5 - percent_max: 62.5
    2. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12 - percent: 12 - percent_max: 12
    3. makaron -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. mąka z _pszenicy_ durum -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.5 - percent_max: 6.5
    4. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 6 - percent: 6 - percent_max: 6
    5. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5
    6. skrobia modyfikowana kukurydziana -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3 - percent_max: 5
    7. pomidory -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3 - percent: 3 - percent_max: 3
    8. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2 - percent: 2 - percent_max: 2
    9. papryka czerwona -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2
    10. błonnik _pszenny_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    11. białko wieprzowe -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    12. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 2
    13. trifosforany -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    16. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    17. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.1
    18. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    19. ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    20. zioła -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      1. w tym bazylia -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.1
    21. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    22. warzywa -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    23. ekstrakty warzyw -> en:vegetable-extract - percent_min: 0 - percent_max: 1.1
    24. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
    25. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Environment

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, packbot, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.