Flaki po Zamojsku wołowo-wieprzowe - Łowicz - 500 g
Barcode: 5900397736108(EAN / EAN-13)
Product characteristics
Quantity: 500 g
Brands: Łowicz
Categories: pl:Danie-gotowe, pl:Zupa
Origin of ingredients: Poland
Manufacturing or processing places: Polska
EMB code: PL 10010303 WE
Link to the product page on the official site of the producer: http://www.mojlowicz.pl
Countries where sold: Poland
Ingredients
→Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Substances or products causing allergies or intolerances: Celery, Gluten, Milk, pl:laktoza, pl:selera, pl:sojowego
Traces: Eggs, Mustard, Sesame seeds
Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
Serving size: 500g
Comparison to average values of products in the same category:
(22 products)(41 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (500g) |
pl:zupa | pl:danie-gotowe |
---|---|---|---|---|
Energy (kJ) | ? | ? | ||
Energy (kcal) | 47 kcal | 235 kcal | -33% | -42% |
Energy |
197 kj (47 kcal) |
985 kj (235 kcal) |
-31% | -42% |
Fat | 1.2 g | 6 g | -53% | -61% |
- Saturated fat | 0.5 g | 2.5 g | -38% | -41% |
Carbohydrates | 2.2 g | 11 g | -69% | -71% |
- Sugars | < 0.5 g | < 2.5 g | -71% | -74% |
Proteins | 6.6 g | 33 g | +90% | +58% |
Salt | 1.4 g | 7 g | +32% | +24% |
Sodium | 0.56 g | 2.8 g | +32% | +24% |
Nutrition score - France | 2 | 2 | -26% | -34% |
Nutri-Score | B | B | -26% | -34% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Unknown | Unknown |
Product added on by pyrka
Last edit of product page on by pyrka.
Product page also edited by openfoodfacts-contributors.