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Pizza z szynką, pieczarkami i salami, głęboko mrożona. - Dr.Oetker - 335 g

Pizza z szynką, pieczarkami i salami, głęboko mrożona. - Dr.Oetker - 335 g

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Barcode: 5900437009988 (EAN / EAN-13)

Quantity: 335 g

Packaging: Plastic, Cardboard, Non-corrugated cardboard

Brands: Dr.Oetker

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Origin of ingredients: Poland

Manufacturing or processing places: PL 80-339, Gdańsk, Dr. Oetker Polska, Polska

EMB code: PL 8-22116001 WE

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients


    Polish: mąka PSZENNA, woda, 9,6% SER (MOZZARELLA, EDAMSKI), 7,4% szynka (mięso wieprzowe, woda, skrobia modyfikowana, sól, białko SOJOWE, glukoza, cukier, stabilizatory (trifosforany, polifosforany, azotyn sodu), substancja zagęszczająca (karagen), aromaty, przeciwutleniacz (askorbinian sodu)), 7,4% pieczarki, 4,2% salami (mięso wieprzowe, tłuszcz wieprzowy, sól, przyprawy, mąka z GORCZYCY, glukoza, ekstrakty przypraw, cukier, aromat, przeciwutleniacz (ekstrakty rozmarynu), woda, stabilizator (azotyn sodu)), 4,0% koncentrat pomidorowy, drożdże piekarskie, tłuszcz palmowy, cukier, sól, olej rzepakowy, suszony zakwas PSZENNY (produkty przemiału PSZENICY, słód PSZENNY), bazylia, przyprawy, ekstrakt słodu JĘCZMIENNEGO, emulgator (mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono - i diacetylowinowym), substancja zagęszczająca (guma guar), zioła, kwas (fosforany wapnia), skrobia modyfikowana, koncentrat soku cytryny, cebula w proszku, aromat, barwnik (karoteny). Możliwa obecność SOI.
    Allergens: Gluten, Milk, Mustard, Soybeans, pl:edamski, pl:jęczmiennego, pl:mozzarella, pl:pszenicy
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Cheese, Mozzarella, Ham, Pork meat, Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham, Pork meat, Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    mąka _PSZENNA_, woda, _SER_ 9.6% (_MOZZARELLA_, _EDAMSKI_), szynka 7.4% (mięso wieprzowe, woda, skrobia modyfikowana, sól, białko _SOJOWE_, glukoza, cukier, stabilizatory (trifosforany, polifosforany, azotyn sodu), substancja zagęszczająca (karagen), aromaty, przeciwutleniacz (askorbinian sodu)), pieczarki 7.4%, salami 4.2% (mięso wieprzowe, tłuszcz wieprzowy, sól, przyprawy, mąka z _GORCZYCY_, glukoza, ekstrakty przypraw, cukier, aromat, przeciwutleniacz (ekstrakty rozmarynu), woda, stabilizator (azotyn sodu)), koncentrat pomidorowy 4%, drożdże piekarskie, tłuszcz palmowy, cukier, sól, olej rzepakowy, suszony zakwas _PSZENNY_ (produkty przemiału _PSZENICY_, słód _PSZENNY_), bazylia, przyprawy, ekstrakt słodu _JĘCZMIENNEGO_, emulgator (mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym), substancja zagęszczająca (guma guar), zioła, kwas (fosforany wapnia), skrobia modyfikowana, koncentrat soku cytryny, cebula w proszku, aromat, barwnik (karoteny), Możliwa obecność _SOI_
    1. mąka _PSZENNA_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent_max: 57.8
    2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent_max: 33.7
    3. _SER_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
      1. _MOZZARELLA_ -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 4.8 - percent_max: 9.6
      2. _EDAMSKI_ -> pl:edamski - percent_min: 0 - percent_max: 4.8
    4. szynka -> en:ham - vegan: no - vegetarian: no - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
      1. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.672727272727273 - percent_max: 7.4
      2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
      3. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46666666666667
      4. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
      5. białko _SOJOWE_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48
      6. glukoza -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
      7. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05714285714286
      8. stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 0.925
        1. trifosforany -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
        2. polifosforany -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4625
        3. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308333333333333
      9. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 0.822222222222222
        1. karagen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.822222222222222
      10. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.74
      11. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 0.672727272727273
        1. askorbinian sodu -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.672727272727273
    5. pieczarki -> en:champignon - vegan: yes - vegetarian: yes - percent_min: 7.4 - percent: 7.4 - percent_max: 7.4
    6. salami -> pl:salami - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      1. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.35 - percent_max: 4.2
      2. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.1
      3. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      4. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.05
      5. mąka z _GORCZYCY_ -> pl:mąka-z-gorczycy - percent_min: 0 - percent_max: 0.84
      6. glukoza -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      7. ekstrakty przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      8. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
      9. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.466666666666667
      10. przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 0.466666666666667
        1. ekstrakty rozmarynu -> pl:ekstrakty-rozmarynu - percent_min: 0 - percent_max: 0.466666666666667
      11. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667
      12. stabilizator -> en:stabiliser - percent_min: 0 - percent_max: 0.35
        1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    7. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    8. drożdże piekarskie -> pl:drożdże-piekarskie - percent_min: 0 - percent_max: 4
    9. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4
    10. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4
    13. suszony zakwas _PSZENNY_ -> pl:suszony-zakwas-pszenny - percent_min: 0 - percent_max: 4
      1. produkty przemiału _PSZENICY_ -> pl:produkty-przemiału-pszenicy - percent_min: 0 - percent_max: 4
      2. słód _PSZENNY_ -> pl:słód-pszenny - percent_min: 0 - percent_max: 2
    14. bazylia -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 4
    16. ekstrakt słodu _JĘCZMIENNEGO_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    17. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.85333333333333
      1. mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.85333333333333
    18. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 3.6125
      1. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6125
    19. zioła -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    20. kwas -> en:acid - percent_min: 0 - percent_max: 3.21111111111111
      1. fosforany wapnia -> pl:fosforany-wapnia - percent_min: 0 - percent_max: 3.21111111111111
    21. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04210526315789
    22. koncentrat soku cytryny -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.89
    23. cebula w proszku -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75238095238095
    24. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.62727272727273
    25. barwnik -> en:colour - percent_min: 0 - percent_max: 2.51304347826087
      1. karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.51304347826087
    26. Możliwa obecność _SOI_ -> pl:możliwa-obecność-soi - percent_min: 0 - percent_max: 2.40833333333333

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.6, rounded value: 9.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.4, rounded value: 11.4)

    Negative points: 10

    • Energy: 2 / 10 (value: 1001, rounded value: 1001)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (3.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (335g)
    Compared to: Frozen pizzas
    Energy 1,001 kj
    (238 kcal)
    3,350 kj
    (797 kcal)
    +5%
    Fat 7.3 g 24.5 g -13%
    Saturated fat 3.5 g 11.7 g -3%
    Carbohydrates 33 g 111 g +21%
    Sugars 3.7 g 12.4 g +15%
    Fiber ? ?
    Proteins 9.6 g 32.2 g -0%
    Salt 1.2 g 4.02 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.4 % 11.4 %
Serving size: 335g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.