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Pizza Feliciana Classica Pollo Ricotta - Dr.Oetker - 335 g

Pizza Feliciana Classica Pollo Ricotta - Dr.Oetker - 335 g

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Barcode: 5900437010007 (EAN / EAN-13)

Common name: Pizza z pieczonym kurczakiem i serem ricotta

Quantity: 335 g

Packaging: Cardboard, Frozen, Non-corrugated cardboard

Brands: Dr.Oetker, Feliciana

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Chicken pizza, Frozen pizzas

Origin of ingredients: Poland

EMB code: PL 8-22116001 WE

Stores: Auchan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    46 ingredients


    Polish: mąka PSZENNA, woda, 9,0% SER (_MOZZARELLA__, EDAMSKI), 6,2% pieczony kurczak (mięso z uda kurczaka, sól, zioła, przyprawy), 3,4% koncentrat pomidorowy, 3,1 % SER RICOTTA (SERWATKA, MLEKO, ŚMIETANKA, kwas (kwas cytrynowy), ŚMIETANA, papryka czerwona, papryka żółta, szpinak, drożdże piekarskie, tłuszcz palmowy, sól, olej rzepakowy, cukier, suszony zakwas PSZENNY (produkty przemiału PSZENICY, słód PSZENNY), przyprawy, ekstrakt słodu JĘCZMIENNEGO, bazylia, cebula w proszku, emulgator (mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono - i diacetylowinowym), substancja zagęszczająca (guma guar), skrobia modyfikowana, zioła, kwas (fosforany wapnia), aromat, barwnik (karoteny). Możliwa obecność SOI, GORCZYCY.
    Allergens: Gluten, Milk, Mustard, Soybeans, pl:edamski, pl:jęczmiennego, pl:pszenicy, pl:ricotta, pl:śmietanka
    Traces: Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E412 - Guar gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Cheese, Mozzarella, Whey, Milk, Cream, Smetana

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: pl:edamski, pl:pieczony-kurczak, pl:mięso-z-uda-kurczaka, pl:ser-ricotta, pl:drożdże-piekarskie, pl:suszony-zakwas-pszenny, pl:produkty-przemiału-pszenicy, pl:słód-pszenny, pl:fosforany-wapnia, pl:możliwa-obecność-soi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    mąka _PSZENNA_, woda, _SER_ 9% (_MOZZARELLA__, _EDAMSKI_), pieczony kurczak 6.2% (mięso z uda kurczaka, sól, zioła, przyprawy), koncentrat pomidorowy 3.4%, _SER_ _RICOTTA_ 3.1%, _SERWATKA_, _MLEKO_, _ŚMIETANKA_, kwas (kwas cytrynowy), ŚMIETANA, papryka czerwona, papryka żółta, szpinak, drożdże piekarskie, tłuszcz palmowy, sól, olej rzepakowy, cukier, suszony zakwas _PSZENNY_ (produkty przemiału _PSZENICY_, słód _PSZENNY_), przyprawy, ekstrakt słodu _JĘCZMIENNEGO_, bazylia, cebula w proszku, emulgator (mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym), substancja zagęszczająca (guma guar), skrobia modyfikowana, zioła, kwas (fosforany wapnia), aromat, barwnik (karoteny), Możliwa obecność SOI, GORCZYCY
    1. mąka _PSZENNA_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 69.3
    2. woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 39.15
    3. _SER_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 9 - percent: 9 - percent_max: 9
      1. _MOZZARELLA__ -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 4.5 - percent_max: 9
      2. _EDAMSKI_ -> pl:edamski - percent_min: 0 - percent_max: 4.5
    4. pieczony kurczak -> pl:pieczony-kurczak - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
      1. mięso z uda kurczaka -> pl:mięso-z-uda-kurczaka - percent_min: 1.55 - percent_max: 6.2
      2. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
      3. zioła -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.06666666666667
      4. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.55
    5. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    6. _SER_ _RICOTTA_ -> pl:ser-ricotta - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
    7. _SERWATKA_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.1
    8. _MLEKO_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    9. _ŚMIETANKA_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    10. kwas -> en:acid - percent_min: 0 - percent_max: 3.1
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    11. ŚMIETANA -> en:smetana - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    12. papryka czerwona -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    13. papryka żółta -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    14. szpinak -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    15. drożdże piekarskie -> pl:drożdże-piekarskie - percent_min: 0 - percent_max: 3.1
    16. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 3.1
    17. sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    18. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.1
    19. cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    20. suszony zakwas _PSZENNY_ -> pl:suszony-zakwas-pszenny - percent_min: 0 - percent_max: 3.1
      1. produkty przemiału _PSZENICY_ -> pl:produkty-przemiału-pszenicy - percent_min: 0 - percent_max: 3.1
      2. słód _PSZENNY_ -> pl:słód-pszenny - percent_min: 0 - percent_max: 1.55
    21. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 3.1
    22. ekstrakt słodu _JĘCZMIENNEGO_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    23. bazylia -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    24. cebula w proszku -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.1
    25. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.1
      1. mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.1
    26. substancja zagęszczająca -> en:thickener - percent_min: 0 - percent_max: 2.8875
      1. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8875
    27. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.772
    28. zioła -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66538461538462
    29. kwas -> en:acid - percent_min: 0 - percent_max: 2.56666666666667
      1. fosforany wapnia -> pl:fosforany-wapnia - percent_min: 0 - percent_max: 2.56666666666667
    30. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.475
    31. barwnik -> en:colour - percent_min: 0 - percent_max: 2.38965517241379
      1. karoteny -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38965517241379
    32. Możliwa obecność SOI -> pl:możliwa-obecność-soi - percent_min: 0 - percent_max: 2.31
    33. GORCZYCY -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23548387096774

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.4, rounded value: 3.4)

    Negative points: 9

    • Energy: 2 / 10 (value: 969, rounded value: 969)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (9 - 7)

    Nutri-Score: B

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    Sugars in low quantity (4.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (335g)
    Compared to: Chicken pizza
    Energy 969 kj
    (230 kcal)
    3,250 kj
    (770 kcal)
    +3%
    Fat 6.5 g 21.8 g -16%
    Saturated fat 3.3 g 11.1 g +7%
    Carbohydrates 32 g 107 g +19%
    Sugars 4.1 g 13.7 g +23%
    Fiber 2 g 6.7 g +14%
    Proteins 9 g 30.1 g -13%
    Salt 1.1 g 3.69 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.4 % 3.4 %
Serving size: 335g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, sierigh, yuka.sY2b0xO6T85zoF3NwEKvlnBNSvb9kGKcBjHQgUqh3um0EMSxQftp3Zjga6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.