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Żelfix 3:1 - Dr.Oetker - 40 g

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Żelfix 3:1 - Dr.Oetker - 40 g

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Barcode: 5900437071305 (EAN / EAN-13)

Quantity: 40 g

Packaging: Plastic

Brands: Dr.Oetker

Categories: Food additives, Thickeners, Gelling agent for jam

Stores: Auchan, Intermarche

Countries where sold: Poland

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Health

Ingredients

  • icon

    7 ingredients

    : Cukier, substancja żelująca (pektyny), regulator kwasowości (kwas cytrynowy), substancja konserwująca (kwas sorbowy).
    Traces: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Cukier, substancja żelująca (pektyny), regulator kwasowości (kwas cytrynowy), substancja konserwująca (kwas sorbowy)
    1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 100
    2. substancja żelująca -> en:gelling-agent - percent_min: 0 - percent_max: 50
      1. pektyny -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 25
      1. kwas sorbowy -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by coolawik, insectproductadd, openfoodfacts-contributors, packbot.

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