Surówka z białej kapusty - Vital Fresh - 450 g

Barcode: 5900449007057 (EAN / EAN-13)

Product characteristics

Quantity: 450 g

Packaging: PP

Brands: Vital Fresh, Biedronka

Categories: pl:Surówki-warzywne

Origin of ingredients: Polska

Manufacturing or processing places: PL 05-090, Raszyn, Polska

Stores: Biedronka

Countries where sold: Poland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
kapusta biała 71%, sos majonezowy (olej rzepakowy, woda, ocet spirytusowy, cukier, skrobia modyfikowana, żółtko jaja w proszku, sól, stabilizator: guma guar i guma ksantanowa), marchew 7%, papryka zielona 4,5%, cukier, ogórek świeży 3%, sól, regulator kwasowości: kwas cytrynowy, koper suszony, natka pietruszki suszona, przyprawa (zawiera gorczyce), przeciwutleniacz: kwas askorbinowy. Produkt może zawierać gluten, soję, mleko i seler.

Substances or products causing allergies or intolerances: Eggs, Mustard, pl:gorczyce

Traces: Celery, Gluten, Milk, Soybeans

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4.5 g Fat in moderate quantity
low quantity0.3 g Saturated fat in low quantity
moderate quantity10 g Sugars in moderate quantity
moderate quantity0.98 g Salt in moderate quantity

Serving size: 450g


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (450g)
Energy (kJ) 369 kj1,660 kj
Energy (kcal) 88 kcal397 kcal
Energy 369 kj
(88 kcal)
1,660 kj
(397 kcal)
Fat 4.5 g20.2 g
- Saturated fat 0.3 g1.35 g
Carbohydrates 10 g45 g
- Sugars 10 g45 g
Fibers 1.9 g8.55 g
Proteins 0.9 g4.05 g
Salt 0.98 g4.41 g
Sodium 0.392 g1.76 g
Nutrition score - France 6 6
Nutri-Score CC

Product added on by pyrka.
Last edit of product page on by pyrka.
Product page also edited by openfoodfacts-contributors.

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