Żywiec Zdrój z Nutą.Napój niegazowany o smaku brzoskwiniowym - 500 ml

Barcode: 5900541006859(EAN / EAN-13)

Product characteristics

Quantity: 500 ml

Packaging: Plastikowe, PET

Brands: Żywiec Zdrój

Categories: pl:Napoj, pl:Napoj-niegazowany

Manufacturing or processing places: 34-350 Węgierska Górka, Polska

Countries where sold: Poland

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Woda źródlana 95%, cukier, regulator kwasowości: kwas cytrynowy, naturalny aromat brzoskwiniowy z innymi naturalnymi aromatami.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
4.7 g Sugars in low quantity
0 g Salt in low quantity

Serving size: 100ml


Comparison to average values of products in the same category:

(16 products)
(27 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100ml)
pl:napoj pl:napoj-niegazowany
Energy (kJ) ? ?
Energy (kcal) 19.8 kcal 19.8 kcal -42% -49%
Energy 83 kj
(19 kcal)
83 kj
(19 kcal)
-41% -49%
Fat 0 g 0 g -100% -100%
- Saturated fat 0 g 0 g -100% -100%
Carbohydrates 4.7 g 4.7 g -37% -50%
- Sugars 4.7 g 4.7 g -36% -49%
Fibers 0 g 0 g -100%
Proteins 0 g 0 g -100% -100%
Salt 0 g 0 g -100% -100%
Sodium 0 g 0 g -100% -100%
Nutrition score - France 1 1 0% -61%
Nutri-Score B B 0% -61%

Product added on by pyrka
Last edit of product page on by paula-tmpr.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.