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Galaretka o smaku truskawkowym w proszku. – Gellwe – 75 g

Galaretka o smaku truskawkowym w proszku. – Gellwe – 75 g

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Barcode:
5900552009818(EAN / EAN-13)

Quantity: 75 g

Packaging: Plastic

Brands: FoodCare, Gellwe

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Stores: Biedronka

Countries where sold: Poland

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 3/55

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      Energy

      0/10 points (214kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (10.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (1.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (3 - 0)

      Nutri-Score: C

Serving size: 143g

Ingredients

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    9 ingredients


    Polish: cukier, żelatyna, regulator kwasowości: kwas cytrynowy, aromat, barwniki (antocyjany, kurkumina, koszenila)
    Traces: Gluten, Milk, Soybeans
    • Ingredient information


      • Sugar: 60.0% (estimate)


      • E428: 20.0% (estimate)


      • Acidity regulator: 10.0% (estimate)


      • — E330: 10.0% (estimate)


      • Flavouring: 2.5% (estimate)


      • Colour: 7.5% (estimate)


      • — E163: 2.5% (estimate)


      • — E100: < 2% (estimate)


      • — E120: 3.8% (estimate)


Food processing

Additives

  • E100 - Curcumin


  • E120 - Cochineal


    Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

    It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

    Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E428 - Gelatine


Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pl: cukier, żelatyna, regulator kwasowości (kwas cytrynowy), aromat, barwniki (antocyjany, kurkumina, koszenila)
    1. cukier -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 20 – percent_max: 100
    2. żelatyna -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 50
    3. regulator kwasowości -> en:acidity-regulator – percent_min: 0 – percent_max: 33.3333333333333
      1. kwas cytrynowy -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. aromat -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    5. barwniki -> en:colour – percent_min: 0 – percent_max: 5
      1. antocyjany -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. kurkumina -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      3. koszenila -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.66666666666667

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Data sources

Product added on by pyrka
Last edit of product page on by premac.
Product page also edited by arc2, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.