Galaretka o smaku truskawkowym w proszku. – Gellwe – 75 g

Galaretka o smaku truskawkowym w proszku. - Product - pl

Galaretka o smaku truskawkowym w proszku. – Gellwe – 75 g

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Barcode:
5900552009818(EAN / EAN-13)

Quantity: 75 g

Packaging: Plastic

Brands: FoodCare, Gellwe

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (214kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (10.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (unknown)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (3 - 0)
  
  Nutri-Score: C

Serving size: 143g

Ingredients

9 ingredients
Polish: cukier, żelatyna, regulator kwasowości: kwas cytrynowy, aromat, barwniki (antocyjany, kurkumina, koszenila)

Traces: Gluten, Milk, Soybeans
- Ingredient information
  - Sugar: 60.0% (estimate)
  - E428: 20.0% (estimate)
  - Acidity regulator: 10.0% (estimate)
  - — E330: 10.0% (estimate)
  - Flavouring: 2.5% (estimate)
  - Colour: 7.5% (estimate)
  - — E163: 2.5% (estimate)
  - — E100: < 2% (estimate)
  - — E120: 3.8% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E163 - Anthocyanins

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: E428, E120

Non-vegetarian

Non-vegetarian ingredients: E428, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pl: cukier, żelatyna, regulator kwasowości (kwas cytrynowy), aromat, barwniki (antocyjany, kurkumina, koszenila)
cukier -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 20 – percent_max: 100

żelatyna -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 50

regulator kwasowości -> en:acidity-regulator – percent_min: 0 – percent_max: 33.3333333333333

kwas cytrynowy -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333

aromat -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

barwniki -> en:colour – percent_min: 0 – percent_max: 5

antocyjany -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

kurkumina -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

koszenila -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.66666666666667

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on September 6, 2019, 8:37:25 AM CEST by pyrka
Last edit of product page on February 7, 2025, 7:49:04 PM CET by premac.
Product page also edited by arc2, openfoodfacts-contributors, packbot.

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Galaretka o smaku truskawkowym w proszku. – Gellwe – 75 g

Galaretka o smaku truskawkowym w proszku. – Gellwe – 75 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Ingredients

9 ingredients

Ingredient information

Sugar: 60.0% (estimate)

E428: 20.0% (estimate)

Acidity regulator: 10.0% (estimate)

— E330: 10.0% (estimate)

Flavouring: 2.5% (estimate)

Colour: 7.5% (estimate)

— E163: 2.5% (estimate)

— E100: < 2% (estimate)

— E120: 3.8% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E120 - Cochineal

E163 - Anthocyanins

E330 - Citric acid

E428 - Gelatine

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources