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Słodki kubek kisiel (owoce leśne) - Gellwe - 205 g

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Słodki kubek kisiel (owoce leśne) - Gellwe - 205 g

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Barcode:
5900552012719(EAN / EAN-13)

Quantity: 205 g

Packaging: Plastic

Brands: Gellwe, Słodki Kubek

Categories: Cooking helpers, Dessert mixes, Mixes for kissel, pl:Kisiel

Countries where sold: Poland

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Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 2/55

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      Calories

      0/10 points (237kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (8.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (0g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (2 - 0)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (205g)     		Compared to: Mixes for kissel
    Energy 237 kj
    (56 kcal)     		486 kj
    (115 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 13.8 g 28.3 g
    Sugars 8.4 g 17.2 g
    Fiber - -
    Proteins 0 g 0 g
    Salt 0.01 g 0.02 g
    Alcohol - -
    Vitamin C (ascorbic acid) 7.3 mg 15 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 205g

Ingredients

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    13 ingredients

    : Cukier, skrobia, owoce liofilizowane (maliny (1,3%), jeżyny (0,6%), jagody (0,5%)); regulator kwasowości: kwas cytrynowy, sól, aromaty, witamina C, barwnik: antocyjany.
    Traces: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Cukier, skrobia, owoce (maliny 1.3%, jeżyny 0.6%, jagody 0.5%), regulator kwasowości (kwas cytrynowy), sól, aromaty, witamina C, barwnik (antocyjany)
    1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. skrobia -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. owoce -> en:fruit - vegan: yes - vegetarian: yes
      1. maliny -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 1.3
      2. jeżyny -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent: 0.6
      3. jagody -> en:bilberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 0.5
    4. regulator kwasowości -> en:acidity-regulator
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
    5. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. witamina C -> en:vitamin-c
    8. barwnik -> en:colour
      1. antocyjany -> en:e163 - vegan: yes - vegetarian: yes

Environment

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Data sources

Product added on by vege-freek
Last edit of product page on by arc2.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, sierigh, yuka.sY2b0xO6T85zoF3NwEKvlnV_cvHdm2nJDwHThFy6nc_Td6D6ZNR4_rbKMas.

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