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4move vitamin water magnez + witaminy. – 556 ml

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4move vitamin water magnez + witaminy. – Product – pl

4move vitamin water magnez + witaminy. – 556 ml

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Barcode:
5900552059967(EAN / EAN-13)

Common name: Napój niegazowany o smaku cytrynowym z dodatkiem witamin i magnezu.

Quantity: 556 ml

Packaging: Plastic, Pet-polyethylene-terephthalate

Brands: 4move, FoodCare

Categories: Beverages, Sweetened beverages, pl:Napoje niegazowane

Countries where sold: France, Poland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/54
- Energy
  2/10 points (93kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/10 points (5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 0/18
- Proteins
  0/7 points (0g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 5 (5 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200 ml)	Compared to: Sweetened beverages
Energy	93 kj (22 kcal)	186 kj (44 kcal)	-63%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Carbohydrates	5 g	10 g	-62%
Sugars	5 g	10 g	-59%
Fiber	?	?
Proteins	0 g	0 g	-100%
Salt	0 g	0 g	-100%
Vitamin B3/PP (Niacin)	1.44 mg	2.88 mg	-75%
Vitamin B6 (Pyridoxin)	0.13 mg	0.26 mg	-82%
Vitamin B9 (Folic acid)	18 µg	36 µg	-77%
Vitamin B12 (cobalamin)	0.22 µg	0.44 µg	-84%
Biotin	4.5 µg	9 µg	-75%
Vitamin B5 (Pantothenic acid)	0.54 mg	1.08 mg	-71%
Magnesium	33.7 mg	67.4 mg	-37%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200 ml

Ingredients

16 ingredients
Polish: woda, cukier, cytrynian magnezu, kwas: kwas cytrynowy; naturalny aromat cytrusowy, naturalny aromat cytrynowy z innymi naturalnymi aromatami, witaminy: niacyna, kwas pantotenowy, witamina B6, kwas foliowy, biotyna, witamina B12; stabilizator: estry glicerolu i żywicy roślinnej.
- Ingredient information
  - Water: 67.5% (estimate)
  - Sugar: 2.5% (estimate)
  - E345: 2.5% (estimate)
  - Acid: 2.5% (estimate)
  - — E330: 2.5% (estimate)
  - Natural citrus flavouring: 2.5% (estimate)
  - Arôme naturel de citron avec autres arômes naturels: 2.5% (estimate)
  - Vitamins: 2.5% (estimate)
  - E375: 2.5% (estimate)
  - Pantothenic Acid: 2.5% (estimate)
  - Vitamin B6: 2.5% (estimate)
  - Folic acid: 2.5% (estimate)
  - Biotin: 2.5% (estimate)
  - Vitamin b12: 2.5% (estimate)
  - Stabiliser: 2.5% (estimate)
  - — E445: 2.5% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E445 - Glycerol esters of wood rosin

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Vitamin b12

Vegetarian status unknown
Unrecognized ingredients: Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pl: woda, cukier, cytrynian magnezu, kwas (kwas cytrynowy), naturalny aromat cytrusowy, naturalny aromat cytrynowy z innymi naturalnymi aromatami, witaminy, niacyna, kwas pantotenowy, witamina B6, kwas foliowy, biotyna, witamina B12, stabilizator (estry glicerolu i żywicy roślinnej)
woda -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 35 – percent_max: 100

cukier -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5

cytrynian magnezu -> en:e345 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

kwas -> en:acid – percent_min: 0 – percent_max: 5

kwas cytrynowy -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

naturalny aromat cytrusowy -> en:natural-citrus-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

naturalny aromat cytrynowy z innymi naturalnymi aromatami -> fr:arome-naturel-de-citron-avec-autres-aromes-naturels – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

witaminy -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

niacyna -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

kwas pantotenowy -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

witamina B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

kwas foliowy -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

biotyna -> en:biotin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

witamina B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 5

stabilizator -> en:stabiliser – percent_min: 0 – percent_max: 5

estry glicerolu i żywicy roślinnej -> en:e445 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

(PET 1 - Polyethylene terephthalate) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
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Incomplete or incorrect information?
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Data sources

Product added on October 3, 2019, 1:12:18 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 2:49:07 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, pyrka, roboto-app, yuka.UUxnQU9vSWhxL0JVeGZZbjRUMzMvUHgveklmNURHWHFDOUV6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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4move vitamin water magnez + witaminy. – 556 ml

4move vitamin water magnez + witaminy. – 556 ml

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 0/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0%)

Saturated fat in low quantity (0%)

Sugars in moderate quantity (5%)

Salt in low quantity (0%)

Nutrition facts

Ingredients

16 ingredients

Ingredient information

Water: 67.5% (estimate)

Sugar: 2.5% (estimate)

E345: 2.5% (estimate)

Acid: 2.5% (estimate)

— E330: 2.5% (estimate)

Natural citrus flavouring: 2.5% (estimate)

Arôme naturel de citron avec autres arômes naturels: 2.5% (estimate)

Vitamins: 2.5% (estimate)

E375: 2.5% (estimate)

Pantothenic Acid: 2.5% (estimate)

Vitamin B6: 2.5% (estimate)

Folic acid: 2.5% (estimate)

Biotin: 2.5% (estimate)

Vitamin b12: 2.5% (estimate)

Stabiliser: 2.5% (estimate)

— E445: 2.5% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E330 - Citric acid

E445 - Glycerol esters of wood rosin

Ingredients analysis

Palm oil free

Vegan status unknown

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources