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parówki wędzone – Sokołów

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parówki wędzone – Sokołów

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Barcode:
5900562104633(EAN / EAN-13)

Brands: Sokołów

Countries where sold: United Kingdom

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy ?
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ legumes ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy ? ?
      Fat ? ?
      Saturated fat ? ?
      Carbohydrates ? ?
      Sugars ? ?
      Fiber ? ?
      Proteins ? ?
      Salt ? ?
      Fruits‚ vegetables‚ legumes ? ?

Ingredients

  • icon

    36 ingredients

    pork meat 28%, water, mechanically separated chicken meat, pork skins, semolina (gluten), potato starch, soy protein, salt, fragrances (contains: smoke flavoring), stabilisers e451, e450, acidity regulators: e331, e330, e262, flavour enhancers: e621: antioxidant: e301: sugar, maltodextrin: preservatiye: e250, warning: please remove inedible outer casing before heating or consuming, allergy advice: for allergens, including cereals çontaining gluten, see ingredients in bold, may contain traces of: celery, műstard, milk (lactose), storage: keep refrigerated between 1-6°c, once opened, consume within 2 days and do not exceed the use by date
    Allergens: Celery, Gluten, Milk, Soybeans
    Traces: Milk

    • Ingredient information

      • Pork meat: 28.0%

      • Water: 15.4% (estimate)

      • Chicken meat: 14.9% (estimate)

      • Pork skin: 12.8% (estimate)

      • Semolina: 10.0% (estimate)

      • Potato starch: 8.3% (estimate)

      • Soy protein: 5.3% (estimate)

      • Salt: 2.6% (estimate)

      • Fragrances: < 2% (estimate)

      • — Contains: < 2% (estimate)

      • —— Smoke flavouring: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E451: < 2% (estimate)

      • E450: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E331: < 2% (estimate)

      • E330: < 2% (estimate)

      • E262: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • Antioxidant: < 2% (estimate)

      • — E301: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • — Preservatiye: < 2% (estimate)

      • E250: < 2% (estimate)

      • Warning: < 2% (estimate)

      • — Please-remove-inedible-outer-casing-before-heating-and-consuming: < 2% (estimate)

      • Cereals containing gluten: < 2% (estimate)

      • May-contain-traces-of: < 2% (estimate)

      • Műstard: < 2% (estimate)

      • Milk: < 2% (estimate)

      • Storage: < 2% (estimate)

      • — Keep-refrigerated-between-1-6-c: < 2% (estimate)

      • Once-opened: < 2% (estimate)

      • Consume-within-2-days-and-do-not-exceed-the-use-by-date: < 2% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite (E250) is a salt used for curing and preserving meat products.

    It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

    However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Fragrances, Contains, Preservatiye, Warning, Please-remove-inedible-outer-casing-before-heating-and-consuming, May-contain-traces-of, Műstard, Storage, Keep-refrigerated-between-1-6-c, Once-opened, Consume-within-2-days-and-do-not-exceed-the-use-by-date

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Chicken meat, Pork skin, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Chicken meat, Pork skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: pork meat 28%, water, chicken meat, pork skins, semolina, potato starch, soy protein, salt, fragrances (contains (smoke flavoring)), stabilisers (e451), e450, acidity regulators (e331), e330, e262, flavour enhancers (e621), antioxidant (e301), sugar, maltodextrin (preservatiye), e250, warning (please remove inedible outer casing before heating and consuming), including cereals çontaining gluten, may contain traces of, műstard, milk, storage (keep refrigerated between 1-6°c), once opened, consume within 2 days and do not exceed the use by date
    1. pork meat -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 28 – percent: 28 – percent_max: 28
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2.76923076923077 – percent_estimate: 15.3846153846154 – percent_max: 28
    3. chicken meat -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 1.76 – percent_estimate: 14.88 – percent_max: 28
    4. pork skins -> en:pork-skin – vegan: no – vegetarian: no – percent_min: 0.666666666666667 – percent_estimate: 12.8333333333333 – percent_max: 25
    5. semolina -> en:semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 10 – percent_max: 20
    6. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 8.33333333333333 – percent_max: 16.6666666666667
    7. soy protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 5.28435897435897 – percent_max: 13.7128205128205
    8. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 2.64217948717949 – percent_max: 11.4273504273504
    9. fragrances -> en:fragrances – percent_min: 0 – percent_estimate: 1.32108974358975 – percent_max: 9.7948717948718
      1. contains -> en:contains – percent_min: 0 – percent_estimate: 1.32108974358975 – percent_max: 9.7948717948718
        1. smoke flavoring -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.32108974358975 – percent_max: 9.7948717948718
    10. stabilisers -> en:stabiliser – percent_min: 0 – percent_estimate: 0.660544871794869 – percent_max: 8.57051282051282
      1. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.660544871794869 – percent_max: 8.57051282051282
    11. e450 -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.330272435897434 – percent_max: 7.61823361823362
    12. acidity regulators -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.165136217948714 – percent_max: 6.85641025641026
      1. e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.165136217948714 – percent_max: 6.85641025641026
    13. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0825681089743568 – percent_max: 6.23310023310023
    14. e262 -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0412840544871784 – percent_max: 5.71367521367521
    15. flavour enhancers -> en:flavour-enhancer – percent_min: 0 – percent_estimate: 0.0206420272435892 – percent_max: 5.2741617357002
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0206420272435892 – percent_max: 5.2741617357002
    16. antioxidant -> en:antioxidant – percent_min: 0 – percent_estimate: 0.0103210136217911 – percent_max: 4.8974358974359
      1. e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0103210136217911 – percent_max: 4.8974358974359
    17. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.00516050681089553 – percent_max: 4.57094017094017
    18. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00258025340544776 – percent_max: 4.28525641025641
      1. preservatiye -> en:preservatiye – percent_min: 0 – percent_estimate: 0.00258025340544776 – percent_max: 4.28525641025641
    19. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00129012670272743 – percent_max: 4.03318250377074
    20. warning -> en:warning – percent_min: 0 – percent_estimate: 0.000645063351363717 – percent_max: 3.80911680911681
      1. please remove inedible outer casing before heating and consuming -> en:please-remove-inedible-outer-casing-before-heating-and-consuming – percent_min: 0 – percent_estimate: 0.000645063351363717 – percent_max: 3.80911680911681
    21. including cereals çontaining gluten -> en:cereals-containing-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000322531675678306 – percent_max: 3.60863697705803
    22. may contain traces of -> en:may-contain-traces-of – percent_min: 0 – percent_estimate: 0.000161265837839153 – percent_max: 3.42820512820513
    23. műstard -> en:műstard – percent_min: 0 – percent_estimate: 8.06329189231292e-05 – percent_max: 3.26495726495727
    24. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 4.03164594615646e-05 – percent_max: 3.11655011655012
    25. storage -> en:storage – percent_min: 0 – percent_estimate: 2.01582297307823e-05 – percent_max: 2.98104793756968
      1. keep refrigerated between 1-6°c -> en:keep-refrigerated-between-1-6-c – percent_min: 0 – percent_estimate: 2.01582297307823e-05 – percent_max: 2.98104793756968
    26. once opened -> en:once-opened – percent_min: 0 – percent_estimate: 1.00791148653911e-05 – percent_max: 2.85683760683761
    27. consume within 2 days and do not exceed the use by date -> en:consume-within-2-days-and-do-not-exceed-the-use-by-date – percent_min: 0 – percent_estimate: 1.00791148724966e-05 – percent_max: 2.7425641025641

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Chicken meat Poulet Importé 14.88 % 75 % 0.95 0.3145 71 % 0.43

    Total forest footprint

    0.43 m² per kg of food

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Data sources

Product added on by inf
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, factfinds, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvln4XDMfxnw_0DEDgh1G0nvDed7fIZoBpzZL1a6o.

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