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Kabanosy bekonowe z pieprzem - Sokołów - 120 g

Kabanosy bekonowe z pieprzem - Product - pl

Kabanosy bekonowe z pieprzem - Sokołów - 120 g

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Barcode:
5900562560200(EAN / EAN-13)

Quantity: 120 g

Packaging: Plastic

Brands: Sokołów

Categories: Meats and their products, Meats, Pork and its products, Pork, Polish meat products, pl:Kabanosy

Labels, certifications, awards: No colorings

Manufacturing or processing places: PL 08-300, Sokołów Podlaski, Polski

Traceability code: PL 30090201 WE

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 31/55
- Calories
  6/10 points (2260kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (17g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  15/20 points (3.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 31 (31 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (48%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120g)	Compared to: pl:Kabanosy
Energy	2,260 kj (546 kcal)	2,710 kj (655 kcal)	+18%
Fat	48 g	57.6 g	+27%
Saturated fat	17 g	20.4 g	+19%
Carbohydrates	2 g	2.4 g	-52%
Sugars	1.5 g	1.8 g	+9%
Fiber	-	-
Proteins	26 g	31.2 g	+7%
Salt	3.1 g	3.72 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	-0.013 %	-0.013 %

Serving size: 120g

Ingredients

40 ingredients

Polish: mięso wieprzowe, boczek wędzony 19% [boczek wieprzowy, sól, białko sojowe, stabilizatory: trifosforany, karagen, wzmacniacz smaku: glutaminian monosodowy, błonnik owsiany bezglutenowy, białko wieprzowe kolagenowe, cukier, glukoza, maltodekstryna, przeciwutleniacze: askorbinian sodu, izoaskorbinian sodu; aromaty (w tym dymu wędzarniczego), substancja konserwująca: azotyn sodu), substancja żelująca: alginian sodu, sól, białko sojowe, aromat bekonu, cukier, aromat dymu wędzarniczego, przeciwutleniacze: izoaskorbinian sodu, kwas izoaskorbinowy; ekstrakt przypraw, przyprawy (w tym pieprz 0,2%), glukoza, substancja konserwująca: azotyn sodu. Możliwa obecność: mleka (łącznie z laktozą), selera, gorczycy.

Allergens: Celery, Gluten, Milk, Mustard, Soybeans, pl:owsiany, pl:owsiany

Traces: Celery, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E451 - Triphosphates

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: pl:w-tym-dymu-wędzarniczego, pl:aromat-bekonu, pl:kwas-izoaskorbinowy
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Bacon, Bacon, Pork collagen protein
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Bacon, Bacon, Pork collagen protein
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pl: mięso wieprzowe, boczek 19%, boczek wieprzowy, sól, białko _sojowe_, stabilizatory (trifosforany), karagen, wzmacniacz smaku (glutaminian monosodowy), błonnik _owsiany_, białko wieprzowe kolagenowe, cukier, glukoza, maltodekstryna, przeciwutleniacze (askorbinian sodu), izoaskorbinian sodu, aromaty (w tym dymu wędzarniczego), substancja konserwująca (azotyn sodu), substancja żelująca (alginian sodu), sól, białko _sojowe_, aromat bekonu, cukier, aromat dymu wędzarniczego, przeciwutleniacze (izoaskorbinian sodu), kwas izoaskorbinowy, ekstrakt przypraw, przyprawy (w tym pieprz 0.2%), glukoza, substancja konserwująca (azotyn sodu), selera, gorczycy
mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 19 - percent_max: 76

boczek -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 19 - percent: 19 - percent_max: 19

boczek wieprzowy -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0.2 - percent_max: 19

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 3.1

białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.2 - percent_max: 3.1

stabilizatory -> en:stabiliser - percent_min: 0.2 - percent_max: 3.1

trifosforany -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3.1

karagen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3.1

wzmacniacz smaku -> en:flavour-enhancer - percent_min: 0.2 - percent_max: 3.1

glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 3.1

błonnik _owsiany_ -> en:oat-fibre - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.2 - percent_max: 3.1

białko wieprzowe kolagenowe -> en:pork-collagen-protein - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 3.1

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 1.5

glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 1.5

maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.5

przeciwutleniacze -> en:antioxidant - percent_min: 0.2 - percent_max: 1.5

askorbinian sodu -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.5

izoaskorbinian sodu -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.5

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.5

w tym dymu wędzarniczego -> pl:w-tym-dymu-wędzarniczego - percent_min: 0.2 - percent_max: 1.5

substancja konserwująca -> en:preservative - percent_min: 0.2 - percent_max: 1.5

azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.5

substancja żelująca -> en:gelling-agent - percent_min: 0.2 - percent_max: 1.5

alginian sodu -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.5

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 1.5

białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.2 - percent_max: 1.5

aromat bekonu -> pl:aromat-bekonu - percent_min: 0.2 - percent_max: 1.5

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 1.5

aromat dymu wędzarniczego -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 1.5

przeciwutleniacze -> en:antioxidant - percent_min: 0.2 - percent_max: 1.5

izoaskorbinian sodu -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.5

kwas izoaskorbinowy -> pl:kwas-izoaskorbinowy - percent_min: 0.2 - percent_max: 1.5

ekstrakt przypraw -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 1.5

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0.2 - percent_max: 0.2

w tym pieprz -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 0.2

azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

selera -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.2

gorczycy -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.2

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

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Data sources

Product added on February 27, 2020, 8:13:27 PM CET by pyrka
Last edit of product page on September 8, 2024, 8:38:15 AM CEST by aleene.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, sierigh.

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Kabanosy bekonowe z pieprzem - Sokołów - 120 g