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Kabanosy bekonowe z pieprzem - Sokołów - 120 g

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Kabanosy bekonowe z pieprzem - Sokołów - 120 g

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Barcode: 5900562560200 (EAN / EAN-13)

Quantity: 120 g

Packaging: Plastic

Brands: Sokołów

Categories: Meats and their products, Meats, Pork, Polish meat products, pl:Kabanosy

Labels, certifications, awards: No colorings

Manufacturing or processing places: PL 08-300, Sokołów Podlaski, Polski

Traceability code: PL 30090201 WE

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    41 ingredients

    : mięso wieprzowe, boczek wędzony 19% [boczek wieprzowy, sól, białko sojowe, stabilizatory: trifosforany, karagen, wzmacniacz smaku: glutaminian monosodowy, błonnik owsiany bezglutenowy, białko wieprzowe kolagenowe, cukier, glukoza, maltodekstryna, przeciwutleniacze: askorbinian sodu, izoaskorbinian sodu; aromaty (w tym dymu wędzarniczego), substancja konserwująca: azotyn sodu), substancja żelująca: alginian sodu, sól, białko sojowe, aromat bekonu, cukier, aromat dymu wędzarniczego, przeciwutleniacze: izoaskorbinian sodu, kwas izoaskorbinowy; ekstrakt przypraw, przyprawy (w tym pieprz 0,2%), glukoza, substancja konserwująca: azotyn sodu. Możliwa obecność: mleka (łącznie z laktozą), selera, gorczycy.
    Allergens: Gluten, Soybeans, pl:owsiany, pl:owsiany
    Traces: Celery, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: pl:błonnik-owsiany-bezglutenowy, pl:w-tym-dymu-wędzarniczego, pl:aromat-bekonu, pl:kwas-izoaskorbinowy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, Bacon, Bacon, Pork collagen protein, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Bacon, Bacon, Pork collagen protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : mięso wieprzowe, boczek 19%, boczek wieprzowy, sól, białko _sojowe_, stabilizatory (trifosforany), karagen, wzmacniacz smaku (glutaminian monosodowy), błonnik _owsiany_ bezglutenowy, białko wieprzowe kolagenowe, cukier, glukoza, maltodekstryna, przeciwutleniacze (askorbinian sodu), izoaskorbinian sodu, aromaty (w tym dymu wędzarniczego), substancja konserwująca (azotyn sodu), substancja żelująca (alginian sodu), sól, białko _sojowe_, aromat bekonu, cukier, aromat dymu wędzarniczego, przeciwutleniacze (izoaskorbinian sodu), kwas izoaskorbinowy, ekstrakt przypraw, przyprawy (w tym pieprz 0.0004%), glukoza, substancja konserwująca (azotyn sodu (łącznie z laktozą)), selera, gorczycy
    1. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no
    2. boczek -> en:bacon - vegan: no - vegetarian: no - percent: 19
    3. boczek wieprzowy -> en:bacon - vegan: no - vegetarian: no
    4. sól -> en:salt - vegan: yes - vegetarian: yes
    5. białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes
    6. stabilizatory -> en:stabiliser
      1. trifosforany -> en:e451 - vegan: yes - vegetarian: yes
    7. karagen -> en:e407 - vegan: yes - vegetarian: yes
    8. wzmacniacz smaku -> en:flavour-enhancer
      1. glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes
    9. błonnik _owsiany_ bezglutenowy -> pl:błonnik-owsiany-bezglutenowy
    10. białko wieprzowe kolagenowe -> en:pork-collagen-protein - vegan: no - vegetarian: no
    11. cukier -> en:sugar - vegan: yes - vegetarian: yes
    12. glukoza -> en:glucose - vegan: yes - vegetarian: yes
    13. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes
    14. przeciwutleniacze -> en:antioxidant
      1. askorbinian sodu -> en:e301 - vegan: yes - vegetarian: yes
    15. izoaskorbinian sodu -> en:e316 - vegan: yes - vegetarian: yes
    16. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. w tym dymu wędzarniczego -> pl:w-tym-dymu-wędzarniczego
    17. substancja konserwująca -> en:preservative
      1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes
    18. substancja żelująca -> en:gelling-agent
      1. alginian sodu -> en:e401 - vegan: yes - vegetarian: yes
    19. sól -> en:salt - vegan: yes - vegetarian: yes
    20. białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes
    21. aromat bekonu -> pl:aromat-bekonu
    22. cukier -> en:sugar - vegan: yes - vegetarian: yes
    23. aromat dymu wędzarniczego -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    24. przeciwutleniacze -> en:antioxidant
      1. izoaskorbinian sodu -> en:e316 - vegan: yes - vegetarian: yes
    25. kwas izoaskorbinowy -> pl:kwas-izoaskorbinowy
    26. ekstrakt przypraw -> en:spice-extract - vegan: yes - vegetarian: yes
    27. przyprawy -> en:condiment - vegan: ignore - vegetarian: ignore
      1. w tym pieprz -> en:pepper - vegan: yes - vegetarian: yes - percent: 0.0004
    28. glukoza -> en:glucose - vegan: yes - vegetarian: yes
    29. substancja konserwująca -> en:preservative
      1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes
        1. łącznie z laktozą -> en:lactose - vegan: no - vegetarian: yes
    30. selera -> en:celery - vegan: yes - vegetarian: yes
    31. gorczycy -> en:mustard-seed - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 26, rounded value: 26)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2260, rounded value: 2260)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 10 / 10 (value: 1240, rounded value: 1240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 26 (26 - 0)

    Nutri-Score: E

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    Sugars in low quantity (1.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (3.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120g)     		Compared to: pl:Kabanosy
    Energy 2,260 kj
    (546 kcal)     		2,710 kj
    (655 kcal)     		+15%
    Fat 48 g 57.6 g +22%
    Saturated fat 17 g 20.4 g +13%
    Carbohydrates 2 g 2.4 g -54%
    Sugars 1.5 g 1.8 g +6%
    Fiber ? ?
    Proteins 26 g 31.2 g +7%
    Salt 3.1 g 3.72 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 120g

Environment

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

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