Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

GO ON Nutrition Protein 33% Premium Protein Bar – Salty Caramel Flavor – Sante SP ZOO – 50 g.

edit Edit the page

GO ON Nutrition Protein 33% Premium Protein Bar – Salty Caramel Flavor – Product

GO ON Nutrition Protein 33% Premium Protein Bar – Salty Caramel Flavor – Sante SP ZOO – 50 g.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
5900617035905(EAN / EAN-13)

Quantity: 50 g.

Packaging: hu:folia

Brands: Sante SP ZOO

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars, pl:Baton, pl:Wysokobiałkowy

Link to the product page on the official site of the producer: http://sante.com.pl

Countries where sold: Georgia, Poland

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 bar (50 g))	Compared to: Protein bars
Energy	1,630 kj (390 kcal)	816 kj (195 kcal)	+2%
Fat	19 g	9.5 g	+27%
Saturated fat	9.4 g	4.7 g	+43%
Carbohydrates	21 g	10.5 g	-37%
Sugars	2.8 g	1.4 g	-76%
Fiber	14 g	7 g	+50%
Proteins	33 g	16.5 g	+14%
Salt	0.65 g	0.325 g	+18%
Vitamin E	9.8 mg	4.9 mg	+12%
Vitamin C (ascorbic acid)	66 mg	33 mg	+265%
Vitamin B1 (Thiamin)	0.9 mg	0.45 mg	+26%
Vitamin B3/PP (Niacin)	27 mg	13.5 mg	+205%
Vitamin B6 (Pyridoxin)	1.2 mg	0.6 mg	+28%
Vitamin B12 (cobalamin)	2.2 µg	1.1 µg	+24%
Magnesium	113 mg	56.5 mg	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17 %	17 %

Serving size: 1 bar (50 g)

Ingredients

33 ingredients
milk protein 31%: milk protein isolates mpi, whey protein concentrate wpc 80 (from milk), soluble fiber (corn), peanuts 17%, sweetener maltitols vegetable fats: non hydrogenated palm sin vitamine, glycerol, soy isolate, soluble fiber (acacia), tapioca starch, salt, flavourings, sweeteners: sucralose, steviol glycosides, emulsifier: lecithins (soy), enriching substances: magnesium citrate, vitamin C, niacin, vitamin E, pantothenic acid (B5), vitamin B6, Thiamin (B1), vitamin B12.

Allergens: Milk, Peanuts, Soybeans

Traces: Gluten, Milk, Nuts, Sesame seeds, Soybeans
- Ingredient information
  - Milk proteins: 31.0%
  - — Milk-protein-isolates-mpi: 31.0% (estimate)
  - Whey-protein-concentrate-wpc-80: 24.0% (estimate)
  - — Milk: 24.0% (estimate)
  - Soluble fibre: 22.3% (estimate)
  - — Corn: 22.3% (estimate)
  - Peanut: 17.0%
  - Sweetener-maltitols-vegetable-fats: 2.8% (estimate)
  - — Non-hydrogenated-palm-sin-vitamine: 2.8% (estimate)
  - E422: < 2% (estimate)
  - Soy-isolate: < 2% (estimate)
  - Soluble fibre: < 2% (estimate)
  - — Acacia: < 2% (estimate)
  - Tapioca: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — E955: < 2% (estimate)
  - E960: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - Enriching substances: < 2% (estimate)
  - — E345: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Vitamin C: < 2% (estimate)
  - E375: < 2% (estimate)
  - Vitamin E: < 2% (estimate)
  - Pantothenic Acid: < 2% (estimate)
  - Pantothenic Acid: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E955 - Sucralose

Additive: E960 - Steviol glycosides

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Milk-protein-isolates-mpi, Whey-protein-concentrate-wpc-80, Sweetener-maltitols-vegetable-fats, Non-hydrogenated-palm-sin-vitamine, Soy-isolate, Acacia
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Milk proteins, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Milk-protein-isolates-mpi, Whey-protein-concentrate-wpc-80, Soluble fibre, Sweetener-maltitols-vegetable-fats, Non-hydrogenated-palm-sin-vitamine, Soy-isolate, Soluble fibre, Acacia, Vitamin C, Vitamin E, Thiamin, Thiamin, Vitamin b12
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: milk protein 31% (milk protein isolates mpi), whey protein concentrate wpc 80 (from milk), soluble fiber (corn), peanuts 17%, sweetener maltitols vegetable fats (non hydrogenated palm sin vitamine), glycerol, soy isolate, soluble fiber (acacia), tapioca starch, salt, flavourings, sweeteners (sucralose), steviol glycosides, emulsifier (lecithins), enriching substances (magnesium citrate), vitamins, vitamin C, niacin, vitamin E, pantothenic acid, vitamin B5, vitamin B6, Thiamin, vitamin B1, vitamin B12
milk protein -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 31 – percent: 31 – percent_max: 31

milk protein isolates mpi -> en:milk-protein-isolates-mpi – percent_min: 31 – percent_max: 31

whey protein concentrate wpc 80 -> en:whey-protein-concentrate-wpc-80 – percent_min: 17 – percent_max: 31

from milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 17 – percent_max: 31

soluble fiber -> en:soluble-fibre – percent_min: 17 – percent_max: 27.6666666666667

corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 17 – percent_max: 27.6666666666667

peanuts -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 17 – percent: 17 – percent_max: 17

sweetener maltitols vegetable fats -> en:sweetener-maltitols-vegetable-fats – percent_min: 0 – percent_max: 11.6666666666667

non hydrogenated palm sin vitamine -> en:non-hydrogenated-palm-sin-vitamine – percent_min: 0 – percent_max: 11.6666666666667

glycerol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.75

soy isolate -> en:soy-isolate – percent_min: 0 – percent_max: 7

soluble fiber -> en:soluble-fibre – percent_min: 0 – percent_max: 5.83333333333333

acacia -> en:acacia – percent_min: 0 – percent_max: 5.83333333333333

tapioca starch -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.375

flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.88888888888889

sweeteners -> en:sweetener – percent_min: 0 – percent_max: 3.5

sucralose -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5

steviol glycosides -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.18181818181818

emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 2.91666666666667

lecithins -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.91666666666667

enriching substances -> en:enriching-substances – percent_min: 0 – percent_max: 2.69230769230769

magnesium citrate -> en:e345 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.69230769230769

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

vitamin C -> en:vitamin-c – percent_min: 0 – percent_max: 2.33333333333333

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.1875

vitamin E -> en:vitamin-e – percent_min: 0 – percent_max: 2.05882352941176

pantothenic acid -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.94444444444444

vitamin B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.84210526315789

vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.75

Thiamin -> en:thiamin – percent_min: 0 – percent_max: 1.66666666666667

vitamin B1 -> en:thiamin – percent_min: 0 – percent_max: 1.59090909090909

vitamin B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 1.52173913043478

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Sheet - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on August 19, 2020, 7:21:39 PM CEST by openfoodfacts-contributors
Last edit of product page on February 26, 2025, 6:11:06 PM CET by foodvisor.
Product page also edited by brandprivat, charlesnepote, covol44, daviti, foodless, inf, kiliweb, macrofactor, packbot, paulina-0014, roboto-app, sierigh, yuka.sY2b0xO6T85zoF3NwEKvlnRsdeiFhTT8aEbWwGm329a2I6GxTvJ82bfiNqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

GO ON Nutrition Protein 33% Premium Protein Bar – Salty Caramel Flavor – Sante SP ZOO – 50 g.

GO ON Nutrition Protein 33% Premium Protein Bar – Salty Caramel Flavor – Sante SP ZOO – 50 g.

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (19%)

Saturated fat in high quantity (9.4%)

Sugars in low quantity (2.8%)

Salt in moderate quantity (0.65%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Milk proteins: 31.0%

— Milk-protein-isolates-mpi: 31.0% (estimate)

Whey-protein-concentrate-wpc-80: 24.0% (estimate)

— Milk: 24.0% (estimate)

Soluble fibre: 22.3% (estimate)

— Corn: 22.3% (estimate)

Peanut: 17.0%

Sweetener-maltitols-vegetable-fats: 2.8% (estimate)

— Non-hydrogenated-palm-sin-vitamine: 2.8% (estimate)

E422: < 2% (estimate)

Soy-isolate: < 2% (estimate)

Soluble fibre: < 2% (estimate)

— Acacia: < 2% (estimate)

Tapioca: < 2% (estimate)

Salt: < 2% (estimate)

Flavouring: < 2% (estimate)

Sweetener: < 2% (estimate)

— E955: < 2% (estimate)

E960: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

Enriching substances: < 2% (estimate)

— E345: < 2% (estimate)

Vitamins: < 2% (estimate)

Vitamin C: < 2% (estimate)

E375: < 2% (estimate)

Vitamin E: < 2% (estimate)

Pantothenic Acid: < 2% (estimate)

Pantothenic Acid: < 2% (estimate)

Vitamin B6: < 2% (estimate)

Thiamin: < 2% (estimate)

Thiamin: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E422 - Glycerol

E955 - Sucralose

E960 - Steviol glycosides

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?