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Protein 33% Caramel – Go On Nutrition – 50 g

Protein 33% Caramel – Go On Nutrition – 50 g

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Barcode:
5900617035905(EAN / EAN-13)

Quantity: 50 g

Packaging: hu:folia

Brands: Go On Nutrition

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars, pl:Baton, pl:Wysokobiałkowy

Labels, certifications, awards: No added sugar

Countries where sold: Georgia, Poland

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Protein bars
    Energy 1628 kJ
    (391 kcal)
    1,673.505 kj (383 kcal) (-3%)
    Fat 19 g 15.052 g (+26%)
    Saturated fat 9.3 g 6.569 g (+42%)
    Carbohydrates 21 g 33.324 g (-37%)
    Sugars 2.8 g 11.393 g (-75%)
    Fiber 14 g 8.928 g (+57%)
    Proteins 33 g 28.987 g (+14%)
    Salt 0.88 g 0.54 g (+63%)
    Sodium 0.352 g 0.216 g (+63%)
    Vitamin E 0.0098 g 2.675 mg (+266%)
    Vitamin C (ascorbic acid) 0.066 g 9.967 mg (+562%)
    Vitamin B3/PP (Niacin) 0.0135 g 5.545 mg (+143%)
    Vitamin B5 (Pantothenic acid) 0.005 g 1.811 mg (+176%)
    Magnesium 0.112 g 37.867 mg (+196%)
    Fruits‚ vegetables‚ legumes ~ 0 % 3.044 % (-100%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1628 kJ
      (391 kcal)
      1628 kJ
      (391 kcal)
      ?
      Fat 19 g 19 g ?
      Saturated fat 9.3 g 9.3 g ?
      Carbohydrates 21 g 21 g ?
      Sugars 2.8 g 2.8 g ?
      Fiber 14 g 14 g ?
      Proteins 33 g 33 g ?
      Salt 0.88 g 0.88 g ?
      Sodium 0.352 g 0.352 g ?
      Vitamin E 0.0098 g 0.0098 g ?
      Vitamin C (ascorbic acid) 0.066 g 0.066 g ?
      Vitamin B3/PP (Niacin) 0.0135 g 0.0135 g ?
      Vitamin B5 (Pantothenic acid) 0.005 g 0.005 g ?
      Magnesium 0.112 g 0.112 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 50 g

Ingredients

  • icon

    33 ingredients


    milk protein 31%: milk protein isolates mpi, whey protein concentrate wpc 80 (from milk), soluble fiber (corn), peanuts 17%, sweetener maltitols vegetable fats: non hydrogenated palm sin vitamine, glycerol, soy isolate, soluble fiber (acacia), tapioca starch, salt, flavourings, sweeteners: sucralose, steviol glycosides, emulsifier: lecithins (soy), enriching substances: magnesium citrate, vitamin C, niacin, vitamin E, pantothenic acid (B5), vitamin B6, Thiamin (B1), vitamin B12.
    Allergens: milk, peanuts, soybeans
    Traces: gluten, milk, nuts, sesame seeds, soybeans
    • Ingredient information


      • milk proteins: 31.0%


      • — milk-protein-isolates-mpi: 31.0% (estimate)


      • whey-protein-concentrate-wpc-80: 24.0% (estimate)


      • — milk: 24.0% (estimate)


      • soluble fibre: 22.3% (estimate)


      • — corn: 22.3% (estimate)


      • peanut: 17.0%


      • sweetener-maltitols-vegetable-fats: 2.8% (estimate)


      • — non-hydrogenated-palm-sin-vitamine: 2.8% (estimate)


      • E422: < 2% (estimate)


      • soy-isolate: < 2% (estimate)


      • soluble fibre: < 2% (estimate)


      • — acacia: < 2% (estimate)


      • tapioca: < 2% (estimate)


      • salt: < 2% (estimate)


      • flavouring: < 2% (estimate)


      • Sweetener: < 2% (estimate)


      • — E955: < 2% (estimate)


      • E960: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E322: < 2% (estimate)


      • enriching substances: < 2% (estimate)


      • — E345: < 2% (estimate)


      • vitamins: < 2% (estimate)


      • Vitamin C: < 2% (estimate)


      • E375: < 2% (estimate)


      • Vitamin E: < 2% (estimate)


      • pantothenic acid: < 2% (estimate)


      • pantothenic acid: < 2% (estimate)


      • vitamin B6: < 2% (estimate)


      • Thiamin: < 2% (estimate)


      • Thiamin: < 2% (estimate)


      • vitamin b12: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: milk proteins, milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: milk-protein-isolates-mpi, non-hydrogenated-palm-sin-vitamine, soy-isolate, acacia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: milk protein 31% (milk protein isolates mpi), whey protein concentrate wpc 80 (from milk), soluble fiber (corn), peanuts 17%, sweetener maltitols vegetable fats (non hydrogenated palm sin vitamine), glycerol, soy isolate, soluble fiber (acacia), tapioca starch, salt, flavourings, sweeteners (sucralose), steviol glycosides, emulsifier (lecithins), enriching substances (magnesium citrate), vitamins, vitamin C, niacin, vitamin E, pantothenic acid, vitamin B5, vitamin B6, Thiamin, vitamin B1, vitamin B12
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    milk proteinen:milk-proteinsnoyes31.031.031.0
    milk protein isolates mpien:milk-protein-isolates-mpi31.031.031.0
    whey protein concentrate wpc 80en:whey-protein-concentrate-wpc-8024.017.031.0
    from milken:milknoyes1905124.017.031.0
    soluble fiberen:soluble-fibreyesyes22.317.027.7
    cornen:cornyesyes920022.317.027.7
    peanutsen:peanutyesyes1500117.017.017.0
    sweetener maltitols vegetable fatsen:sweetener-maltitols-vegetable-fats2.80.011.7
    non hydrogenated palm sin vitamineen:non-hydrogenated-palm-sin-vitamine2.80.011.7
    glycerolen:e422maybemaybe1.40.08.8
    soy isolateen:soy-isolate0.70.07.0
    soluble fiberen:soluble-fibreyesyes0.40.05.8
    acaciaen:acacia0.40.05.8
    tapioca starchen:tapiocayesyes95100.20.05.0
    salten:saltyesyes110580.10.00.9
    flavouringsen:flavouringmaybemaybe0.00.00.9
    sweetenersen:sweetener0.00.00.9
    sucraloseen:e955yesyes0.00.00.9
    steviol glycosidesen:e960yesyes0.00.00.9
    emulsifieren:emulsifier0.00.00.9
    lecithinsen:e322maybemaybe0.00.00.9
    enriching substancesen:enriching-substances0.00.00.9
    magnesium citrateen:e345yesyes0.00.00.9
    vitaminsen:vitaminsyesyes0.00.00.9
    vitamin Cen:vitamin-cyesyes0.00.00.9
    niacinen:e375maybemaybe0.00.00.9
    vitamin Een:vitamin-eyesyes0.00.00.9
    pantothenic aciden:pantothenic-acidyesyes0.00.00.9
    vitamin B5en:pantothenic-acidyesyes0.00.00.9
    vitamin B6en:vitamin-b6yesyes0.00.00.9
    Thiaminen:thiaminyesyes0.00.00.9
    vitamin B1en:thiaminyesyes0.00.00.9
    vitamin B12en:vitamin-b12yesyes0.00.00.9

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by brandprivat, charlesnepote, covol44, daviti, fgouget, foodvisor, inf, kiliweb, macrofactor, municorn-calorie-counter-app, packbot, paulina-0014, roboto-app, sierigh, yuka.sY2b0xO6T85zoF3NwEKvlnRsdeiFhTT8aEbWwGm329a2I6GxTvJ82bfiNqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.