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Pszenne pulpety wegetariańskie w sosie pomidorowym - Primavika - 430 g

Pszenne pulpety wegetariańskie w sosie pomidorowym - Primavika - 430 g

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Barcode: 5900672300765 (EAN / EAN-13)

Quantity: 430 g

Packaging: Metal, Glass, Pot

Brands: Primavika

Categories: Meals, Vegan balls, Vegan balls in tomato sauce, pl:Pulpety, pl:Pulpety w sosie pomidorowym

Labels, certifications, awards: Vegetarian, Vegan, No palm oil, Viva! Dla wegetarian i wegan

Origin of ingredients: Poland

Manufacturing or processing places: Polska

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    37 ingredients


    : Woda, pomidory w zalewie 23% (pomidory, sok pomidorowy, regulator kwasowości kwas cytrynowy), olej rzepakowy, cebula, teksturowane białko pszenne 11,5%, papryka czerwona, koncentrat pomidorowy 7%, kasza manna (z pszenicy) 3%, mąka pszenna 3%, mąka kukurydziana, bulion wegetariański [maltodekstryna, sól, warzywa suszone (marchew, natka pietruszki, liście selera, por, cebula), cukier, olej rzepakowy, kurkumina, pieprz czarny, lubczyk liść, naturalny aromat], sól, hydrolizat białka roślinnego, świeży imbir, cukier, aromaty z ekstraktu drożdżowego, przyprawy, zioła.
    Allergens: Celery, Gluten, Mustard, Soybeans, pl:pszenicy, pl:pszenicy

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Vegetable broth
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Vegetable broth
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Woda, pomidory 23% (pomidory, sok pomidorowy, regulator kwasowości (kwas cytrynowy)), olej rzepakowy, cebula, teksturowane białko _pszenne_ 11.5%, papryka czerwona, koncentrat pomidorowy 7%, kasza manna 3% (z _pszenicy_), mąka _pszenna_ 3%, mąka kukurydziana, bulion wegetariański (maltodekstryna, sól, warzywa suszone (marchew, pietruszki, liście _selera_, por, cebula), cukier, olej rzepakowy, kurkumina, pieprz czarny, lubczyk liść, naturalny aromat), sól, hydrolizat białka roślinnego, imbir, cukier, aromaty z ekstraktu drożdżowego, przyprawy, zioła
    1. Woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. pomidory -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 23
      1. pomidory -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. sok pomidorowy -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      3. regulator kwasowości -> en:acidity-regulator
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
    3. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    5. teksturowane białko _pszenne_ -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent: 11.5
    6. papryka czerwona -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    7. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 7
    8. kasza manna -> az:manna-yarması - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 3
      1. z _pszenicy_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 3
    10. mąka kukurydziana -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    11. bulion wegetariański -> en:vegetable-broth
      1. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes
      2. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. warzywa suszone -> en:dried-vegetables - vegan: yes - vegetarian: yes
        1. marchew -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        2. pietruszki -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
        3. liście _selera_ -> en:celery-leaves - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        4. por -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
        5. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      6. kurkumina -> en:e100 - vegan: yes - vegetarian: yes
      7. pieprz czarny -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      8. lubczyk liść -> en:lovage-leaves - vegan: yes - vegetarian: yes
      9. naturalny aromat -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. hydrolizat białka roślinnego -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
    14. imbir -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    15. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. aromaty z ekstraktu drożdżowego -> en:yeast-extract-aroma - vegan: yes - vegetarian: yes
    17. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe
    18. zioła -> en:herb - vegan: yes - vegetarian: yes

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.05, rounded value: 6.05)
    • Fiber: 0 / 5 (value: 0.791, rounded value: 0.79)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 50.25, rounded value: 50.3)

    Negative points: 5

    • Energy: 1 / 10 (value: 602, rounded value: 602)
    • Sugars: 0 / 10 (value: 2.23, rounded value: 2.23)
    • Saturated fat: 0 / 10 (value: 0.744, rounded value: 0.7)
    • Sodium: 4 / 10 (value: 391, rounded value: 391)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (215 g)
    Compared to: Vegan-balls
    Energy 602 kj
    (145 kcal)
    1,294 kj
    (311 kcal)
    -27%
    Fat 9.77 g 21 g -3%
    Saturated fat 0.744 g 1.6 g -23%
    Carbohydrates 7.44 g 16 g -15%
    Sugars 2.23 g 4.8 g +12%
    Fiber 0.791 g 1.7 g -83%
    Proteins 6.05 g 13 g -61%
    Salt 0.977 g 2.1 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50.25 % 50.25 %
Serving size: 215 g

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.