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Daktyle - Bakalland - 100 g

Daktyle - Bakalland - 100 g

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Barcode: 5900749020244 (EAN / EAN-13)

Common name: Daktyle suszone drylowane

Quantity: 100 g

Packaging: Plastic, pl:07 inne, pl:Green dot, pl:Torebka

Brands: Bakalland

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits

Origin of ingredients: Pakistan

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

1 ingredient

Polish: Daktyle

Traces: Gluten, Nuts, Peanuts, Sesame seeds

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Daktyle
Daktyle -> en:date - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 5 / 5 (value: 8.7, rounded value: 8.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

Negative points: 13

Energy: 3 / 10 (value: 1229, rounded value: 1229)

Sugars: 10 / 10 (value: 65.3, rounded value: 65.3)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Score nutritionnel: 2 (13 - 11)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in low quantity (0.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (65.3%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Dried fruits
Energy	1,229 kj (290 kcal)	369 kj (87 kcal)	-13%
Fat	0.4 g	0.12 g	-94%
Saturated fat	0.1 g	0.03 g	-96%
Carbohydrates	65.3 g	19.6 g	+10%
Sugars	65.3 g	19.6 g	+46%
Fiber	8.7 g	2.61 g	+21%
Proteins	2 g	0.6 g	-50%
Salt	0.09 g	0.027 g	-
Potassium	688 mg	206 mg	+3%
Copper	0.2 mg	0.06 mg	-61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %

Serving size: 30 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

(Plastic)

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Pakistan	100 %	High

Data sources

Product added on August 5, 2020 at 7:08:35 PM CEST by waistline-app
Last edit of product page on February 11, 2022 at 1:21:34 PM CET by packbot.
Product page also edited by waistline.e5da84aa-7b0b-487e-9974-68a2d44fc6d1, wojciech-dopieralski-op-pl.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Daktyle - Bakalland - 100 g