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Ba! 5 Bakalii - Bakalland - 40 g

Ba! 5 Bakalii - Bakalland - 40 g

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Barcode: 5900749610933 (EAN / EAN-13)

Quantity: 40 g

Packaging: pl:Foliowe

Brands: Bakalland

Categories: Snacks, Sweet snacks, Confectioneries, Bars, Candies, pl:Batony

Manufacturing or processing places: Bakalland, 00-446 Warszawa, ul. fabryczna 5

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

50 ingredients

: Składniki zbożowe 24% (płatki owsiane pełnoziarniste 10%, mąka kukurydziana, mąka ryżowa); substancja wiążąca: maltitole, polewa o smaku kakaowo-mlecznym 15% [olej palmowy, serwatka w proszku (z mleka), cukier, kakao w proszku o obniżonej zawartości tłuszczu 6%, mleko w proszku odtłuszczone, miazga kakaowa 1%, emulgatory (lecytyny, E 476), aromaty], jabłka liofilizowane 9,5%, rodzynki 5,6% (rodzynki 99.5%, olej bawełniany i/lub słonecznikowy), żurawina suszona cięta 5,6% (żurawina 51%, cukier, olej słonecznikowy), śliwki suszone cięte 4,5% (śliwki suszone, substancja konserwująca: sorbinian potasu), morele suszone cięte 4,5 % (morele suszone, substancja konserwująca, dwutlenek siarki); maltodekstryna, miód piekarski, olej palmowy, substancja utrzymująca wilgoć: sorbitole; regulator kwasowości: kwas cytrynowy, aromat, emulgator: lecytyny; sól, cynamon. Może zawierać orzeszki ziemne, inne orzechy, soję oraz sezam.

Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E476 - Polyglycerol polyricinoleate

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Whey powder, Milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pl:składniki-zbożowe, pl:polewa-o-smaku-kakaowo-mlecznym, pl:olej-bawełniany-i, pl:lub-słonecznikowy, pl:miód-piekarski
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Składniki zbożowe 24% (płatki _owsiane_ pełnoziarniste 10%, mąka kukurydziana, mąka ryżowa), substancja wiążąca (maltitole), polewa o smaku kakaowo-mlecznym 15% (olej palmowy, serwatka w proszku (z _mleka_), cukier, kakao w proszku o obniżonej zawartości tłuszczu 6%, _mleko_ w proszku odtłuszczone, miazga kakaowa 1%, emulgatory (lecytyny, e476), aromaty), jabłka 9.5%, rodzynki 5.6% (rodzynki 5.572%, olej bawełniany i, lub słonecznikowy), żurawina 5.6% (żurawina 2.856%, cukier, olej słonecznikowy), śliwki suszone 4.5% (śliwki suszone, substancja konserwująca (sorbinian potasu)), morele 4.5% (morele, substancja konserwująca, _dwutlenek siarki_), maltodekstryna, miód piekarski, olej palmowy, substancja utrzymująca wilgoć (sorbitole), regulator kwasowości (kwas cytrynowy), aromat, emulgator (lecytyny), sól, cynamon, inne _orzechy_, _soję_, _sezam_
Składniki zbożowe -> pl:składniki-zbożowe - percent: 24

płatki _owsiane_ pełnoziarniste -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent: 10

mąka kukurydziana -> en:corn-flour - vegan: yes - vegetarian: yes

mąka ryżowa -> en:rice-flour - vegan: yes - vegetarian: yes

substancja wiążąca -> en:firming-agent

maltitole -> en:e965 - vegan: yes - vegetarian: yes

polewa o smaku kakaowo-mlecznym -> pl:polewa-o-smaku-kakaowo-mlecznym - percent: 15

olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe

z _mleka_ -> en:milk - vegan: no - vegetarian: yes

cukier -> en:sugar - vegan: yes - vegetarian: yes

kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 6

_mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes

miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 1

emulgatory -> en:emulsifier

lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe

e476 -> en:e476 - vegan: yes - vegetarian: yes

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe

jabłka -> en:apple - vegan: yes - vegetarian: yes - percent: 9.5

rodzynki -> en:raisin - vegan: yes - vegetarian: yes - percent: 5.6

rodzynki -> en:raisin - vegan: yes - vegetarian: yes - percent: 5.572

olej bawełniany i -> pl:olej-bawełniany-i

lub słonecznikowy -> pl:lub-słonecznikowy

żurawina -> en:cranberry - vegan: yes - vegetarian: yes - percent: 5.6

żurawina -> en:cranberry - vegan: yes - vegetarian: yes - percent: 2.856

cukier -> en:sugar - vegan: yes - vegetarian: yes

olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

śliwki suszone -> en:prune - vegan: yes - vegetarian: yes - percent: 4.5

śliwki suszone -> en:prune - vegan: yes - vegetarian: yes

substancja konserwująca -> en:preservative

sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes

morele -> en:apricot - vegan: yes - vegetarian: yes - percent: 4.5

morele -> en:apricot - vegan: yes - vegetarian: yes

substancja konserwująca -> en:preservative

_dwutlenek siarki_ -> en:e220 - vegan: yes - vegetarian: yes

maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes

miód piekarski -> pl:miód-piekarski

olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

substancja utrzymująca wilgoć -> en:humectant

sorbitole -> en:e420 - vegan: yes - vegetarian: yes

regulator kwasowości -> en:acidity-regulator

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe

emulgator -> en:emulsifier

lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe

sól -> en:salt - vegan: yes - vegetarian: yes

cynamon -> en:cinnamon - vegan: yes - vegetarian: yes

inne _orzechy_ -> en:nut - vegan: yes - vegetarian: yes

_soję_ -> en:soya - vegan: yes - vegetarian: yes

_sezam_ -> en:sesame - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.456, rounded value: 8.5)

Negative points: 14

Energy: 4 / 10 (value: 1628, rounded value: 1628)

Sugars: 5 / 10 (value: 25, rounded value: 25)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 10 (14 - 4)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (6.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (25%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bars
Energy	1,628 kj (389 kcal)	-12%
Fat	6.8 g	-66%
Saturated fat	5.3 g	-36%
Carbohydrates	76 g	+42%
Sugars	25 g	-20%
Fiber	4.5 g	-24%
Proteins	4 g	-57%
Salt	0.15 g	-58%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.7 %

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species

Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)

Product: Ba! 5 Bakalii - Bakalland - 40 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -30

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil

Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Data sources

Product added on March 31, 2019, 6:37:59 PM CEST by pyrka
Last edit of product page on August 9, 2022, 2:58:26 PM CEST by sierigh.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ba! 5 Bakalii - Bakalland - 40 g