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Vitanella Baton Musli Śliwka - Bakalland - 40 g

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Vitanella Baton Musli Śliwka - Bakalland - 40 g

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Barcode: 5900749629966 (EAN / EAN-13)

Common name: Baton zbożowy ze śliwkami i polewą o smaku kakaowo-mlecznym.

Quantity: 40 g

Packaging: Plastic, Pp-polypropylene

Brands: Bakalland

Categories: Snacks, Sweet snacks

Manufacturing or processing places: PL 00-446, Warszawa, Polska

Stores: Biedronka

Countries where sold: Poland

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Health

Ingredients

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    34 ingredients

    : zbożowe 36% (płatki owsiane pełnoziarniste 22%, grys kukurydziany, mąka ryżowa, mąka kukurydziana); syrop glukozowy, polewa o smaku kakaowo-mlecznym 14% [cukier, olej palmowy, serwatka w proszku (z mleka), kakao w proszku o obniżonej zawartości tłuszczu 6%, mleko w proszku odtłuszczone, miazga kakaowa 1%, emulgatory: lecytyny i E476; aromaty]; śliwki suszone cięte 13% (śliwki, substancja konserwująca: sorbinian potasu); cukier, glukoza, olej palmowy, emulgator: lecytyny; substancja utrzymująca wilgoć: sorbitole; sól, regulator kwasowości: kwas cytrynowy; aromat, ekstrakt słodowy jęczmienny. Produkt może zawierać orzeszki ziemne, inne orzechy oraz nasiona sezamu.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Whey powder, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:zbożowe, pl:polewa-o-smaku-kakaowo-mlecznym

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : zbożowe 36% (płatki _owsiane_ pełnoziarniste 22%, grys kukurydziany, mąka ryżowa, mąka kukurydziana), syrop glukozowy, polewa o smaku kakaowo-mlecznym 14% (cukier, olej palmowy, serwatka w proszku (z _mleka_), kakao w proszku o obniżonej zawartości tłuszczu 6%, _mleko_ w proszku odtłuszczone, miazga kakaowa 1%, emulgatory (lecytyny), e476, aromaty), śliwki suszone 13% (śliwki, substancja konserwująca (sorbinian potasu)), cukier, glukoza, olej palmowy, emulgator (lecytyny), substancja utrzymująca wilgoć (sorbitole), sól, regulator kwasowości (kwas cytrynowy), aromat, ekstrakt słodowy _jęczmienny_
    1. zbożowe -> pl:zbożowe - percent: 36
      1. płatki _owsiane_ pełnoziarniste -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent: 22
      2. grys kukurydziany -> en:cornmeal - vegan: yes - vegetarian: yes
      3. mąka ryżowa -> en:rice-flour - vegan: yes - vegetarian: yes
      4. mąka kukurydziana -> en:corn-flour - vegan: yes - vegetarian: yes
    2. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes
    3. polewa o smaku kakaowo-mlecznym -> pl:polewa-o-smaku-kakaowo-mlecznym - percent: 14
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes
      2. olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe
        1. z _mleka_ -> en:milk - vegan: no - vegetarian: yes
      4. kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent: 6
      5. _mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
      6. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent: 1
      7. emulgatory -> en:emulsifier
        1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
      8. e476 -> en:e476 - vegan: yes - vegetarian: yes
      9. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. śliwki suszone -> en:prune - vegan: yes - vegetarian: yes - percent: 13
      1. śliwki -> en:plum - vegan: yes - vegetarian: yes
      2. substancja konserwująca -> en:preservative
        1. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes
    5. cukier -> en:sugar - vegan: yes - vegetarian: yes
    6. glukoza -> en:glucose - vegan: yes - vegetarian: yes
    7. olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    8. emulgator -> en:emulsifier
      1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe
    9. substancja utrzymująca wilgoć -> en:humectant
      1. sorbitole -> en:e420 - vegan: yes - vegetarian: yes
    10. sól -> en:salt - vegan: yes - vegetarian: yes
    11. regulator kwasowości -> en:acidity-regulator
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
    12. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. ekstrakt słodowy _jęczmienny_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1640, rounded value: 1640)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 14 (17 - 3)

    Nutri-Score: D

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    Sugars in high quantity (36%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.32%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40g)     		Compared to: Sweet snacks
    Energy 1,640 kj
    (392 kcal)     		656 kj
    (157 kcal)     		-10%
    Fat 8.4 g 3.36 g -55%
    Saturated fat 6 g 2.4 g -33%
    Carbohydrates 73 g 29.2 g +23%
    Sugars 36 g 14.4 g +1%
    Fiber 3 g 1.2 g +9%
    Proteins 4.7 g 1.88 g -15%
    Salt 0.32 g 0.128 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 40g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

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