Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team
  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Vitanella Baton Musli Śliwka – Bakalland – 40 g

Vitanella Baton Musli Śliwka – Bakalland – 40 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
5900749629966(EAN / EAN-13)

Common name: Baton zbożowy ze śliwkami i polewą o smaku kakaowo-mlecznym.

Quantity: 40 g

Packaging: Plastic, Pp-polypropylene

Brands: Bakalland

Categories: Snacks, Sweet snacks

Manufacturing or processing places: PL 00-446, Warszawa, Polska

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 20/55

    • icon

      Energy

      4/10 points (1640kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      10/15 points (36g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.32g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40g)
    Compared to: Sweet snacks
    Energy 1,640 kj
    (392 kcal)
    656 kj
    (157 kcal)
    -10%
    Fat 8.4 g 3.36 g -55%
    Saturated fat 6 g 2.4 g -33%
    Carbohydrates 73 g 29.2 g +24%
    Sugars 36 g 14.4 g +1%
    Fiber 3 g 1.2 g +3%
    Proteins 4.7 g 1.88 g -16%
    Salt 0.32 g 0.128 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Serving size: 40g

Ingredients

  • icon

    34 ingredients


    Polish: zbożowe 36% (płatki owsiane pełnoziarniste 22%, grys kukurydziany, mąka ryżowa, mąka kukurydziana); syrop glukozowy, polewa o smaku kakaowo-mlecznym 14% [cukier, olej palmowy, serwatka w proszku (z mleka), kakao w proszku o obniżonej zawartości tłuszczu 6%, mleko w proszku odtłuszczone, miazga kakaowa 1%, emulgatory: lecytyny i E476; aromaty]; śliwki suszone cięte 13% (śliwki, substancja konserwująca: sorbinian potasu); cukier, glukoza, olej palmowy, emulgator: lecytyny; substancja utrzymująca wilgoć: sorbitole; sól, regulator kwasowości: kwas cytrynowy; aromat, ekstrakt słodowy jęczmienny. Produkt może zawierać orzeszki ziemne, inne orzechy oraz nasiona sezamu.
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Sesame seeds
    • Ingredient information


      • zbożowe: 36.0%


      • — Whole grain oat flakes: 22.0%


      • — Cornmeal: 7.0% (estimate)


      • — Rice flour: 3.5% (estimate)


      • — Corn flour: 3.5% (estimate)


      • Glucose syrup: 32.0% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • polewa-o-smaku-kakaowo-mlecznym: 14.0%


      • — Sugar: 7.0% (estimate)


      • — Palm oil: 3.5% (estimate)


      • — Whey powder: < 2% (estimate)


      • —— Milk: < 2% (estimate)


      • — Fat reduced cocoa powder: 6.0%


      • — Skimmed milk powder: < 2% (estimate)


      • — Cocoa paste: 1.0%


      • — Emulsifier: < 2% (estimate)


      • —— E322: < 2% (estimate)


      • — E476: < 2% (estimate)


      • — Flavouring: < 2% (estimate)


      • Prune: 13.0%


      • — Plum: 6.5% (estimate)


      • — Preservative: 6.5% (estimate)


      • —— E202: 6.5% (estimate)


      • Sugar: 2.5% (estimate)


      • Glucose: < 2% (estimate)


      • Palm oil: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — E322: < 2% (estimate)


      • Humectant: < 2% (estimate)


      • — E420: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Acidity regulator: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Barley malt extract: < 2% (estimate)


Food processing

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Whey powder, Milk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pl:zbożowe, pl:polewa-o-smaku-kakaowo-mlecznym

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pl: zbożowe 36% (płatki _owsiane_ pełnoziarniste 22%, grys kukurydziany, mąka ryżowa, mąka kukurydziana), syrop glukozowy, polewa o smaku kakaowo-mlecznym 14% (cukier, olej palmowy, serwatka w proszku (z _mleka_), kakao w proszku o obniżonej zawartości tłuszczu 6%, _mleko_ w proszku odtłuszczone, miazga kakaowa 1%, emulgatory (lecytyny), e476, aromaty), śliwki suszone 13% (śliwki, substancja konserwująca (sorbinian potasu)), cukier, glukoza, olej palmowy, emulgator (lecytyny), substancja utrzymująca wilgoć (sorbitole), sól, regulator kwasowości (kwas cytrynowy), aromat, ekstrakt słodowy _jęczmienny_
    1. zbożowe -> pl:zbożowe – percent: 36
      1. płatki _owsiane_ pełnoziarniste -> en:whole-grain-oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent: 22
      2. grys kukurydziany -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615
      3. mąka ryżowa -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520
      4. mąka kukurydziana -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545
    2. syrop glukozowy -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    3. polewa o smaku kakaowo-mlecznym -> pl:polewa-o-smaku-kakaowo-mlecznym – percent: 14
      1. cukier -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. olej palmowy -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
      3. serwatka w proszku -> en:whey-powder – vegan: no – vegetarian: maybe
        1. z _mleka_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      4. kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 6
      5. _mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
      6. miazga kakaowa -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent: 1
      7. emulgatory -> en:emulsifier
        1. lecytyny -> en:e322 – vegan: maybe – vegetarian: maybe
      8. e476 -> en:e476 – vegan: yes – vegetarian: yes
      9. aromaty -> en:flavouring – vegan: maybe – vegetarian: maybe
    4. śliwki suszone -> en:prune – vegan: yes – vegetarian: yes – ciqual_food_code: 13042 – percent: 13
      1. śliwki -> en:plum – vegan: yes – vegetarian: yes – ciqual_food_code: 13100
      2. substancja konserwująca -> en:preservative
        1. sorbinian potasu -> en:e202 – vegan: yes – vegetarian: yes
    5. cukier -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    6. glukoza -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    7. olej palmowy -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
    8. emulgator -> en:emulsifier
      1. lecytyny -> en:e322 – vegan: maybe – vegetarian: maybe
    9. substancja utrzymująca wilgoć -> en:humectant
      1. sorbitole -> en:e420 – vegan: yes – vegetarian: yes
    10. sól -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    11. regulator kwasowości -> en:acidity-regulator
      1. kwas cytrynowy -> en:e330 – vegan: yes – vegetarian: yes
    12. aromat -> en:flavouring – vegan: maybe – vegetarian: maybe
    13. ekstrakt słodowy _jęczmienny_ -> en:barley-malt-extract – vegan: yes – vegetarian: yes

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by pyrka
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.