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Vitanella Baton Musli Śliwka – Bakalland – 40 g

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Vitanella Baton Musli Śliwka – Product – pl

Vitanella Baton Musli Śliwka – Bakalland – 40 g

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Barcode:
5900749629966(EAN / EAN-13)

Common name: Baton zbożowy ze śliwkami i polewą o smaku kakaowo-mlecznym.

Quantity: 40 g

Packaging: Plastic, Pp-polypropylene

Brands: Bakalland

Categories: Snacks, Sweet snacks

Manufacturing or processing places: PL 00-446, Warszawa, Polska

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  4/10 points (1640kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/15 points (36g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.32g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (13%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (8.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Sweet snacks
Energy	1,640 kj (392 kcal)	656 kj (157 kcal)	-10%
Fat	8.4 g	3.36 g	-55%
Saturated fat	6 g	2.4 g	-33%
Carbohydrates	73 g	29.2 g	+24%
Sugars	36 g	14.4 g	+1%
Fiber	3 g	1.2 g	+3%
Proteins	4.7 g	1.88 g	-16%
Salt	0.32 g	0.128 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %	13 %

Serving size: 40g

Ingredients

34 ingredients
Polish: zbożowe 36% (płatki owsiane pełnoziarniste 22%, grys kukurydziany, mąka ryżowa, mąka kukurydziana); syrop glukozowy, polewa o smaku kakaowo-mlecznym 14% [cukier, olej palmowy, serwatka w proszku (z mleka), kakao w proszku o obniżonej zawartości tłuszczu 6%, mleko w proszku odtłuszczone, miazga kakaowa 1%, emulgatory: lecytyny i E476; aromaty]; śliwki suszone cięte 13% (śliwki, substancja konserwująca: sorbinian potasu); cukier, glukoza, olej palmowy, emulgator: lecytyny; substancja utrzymująca wilgoć: sorbitole; sól, regulator kwasowości: kwas cytrynowy; aromat, ekstrakt słodowy jęczmienny. Produkt może zawierać orzeszki ziemne, inne orzechy oraz nasiona sezamu.

Allergens: Gluten, Milk

Traces: Nuts, Peanuts, Sesame seeds
- Ingredient information
  - zbożowe: 36.0%
  - — Whole grain oat flakes: 22.0%
  - — Cornmeal: 7.0% (estimate)
  - — Rice flour: 3.5% (estimate)
  - — Corn flour: 3.5% (estimate)
  - Glucose syrup: 32.0% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - polewa-o-smaku-kakaowo-mlecznym: 14.0%
  - — Sugar: 7.0% (estimate)
  - — Palm oil: 3.5% (estimate)
  - — Whey powder: < 2% (estimate)
  - —— Milk: < 2% (estimate)
  - — Fat reduced cocoa powder: 6.0%
  - — Skimmed milk powder: < 2% (estimate)
  - — Cocoa paste: 1.0%
  - — Emulsifier: < 2% (estimate)
  - —— E322: < 2% (estimate)
  - — E476: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - Prune: 13.0%
  - — Plum: 6.5% (estimate)
  - — Preservative: 6.5% (estimate)
  - —— E202: 6.5% (estimate)
  - Sugar: 2.5% (estimate)
  - Glucose: < 2% (estimate)
  - Palm oil: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E322: < 2% (estimate)
  - Humectant: < 2% (estimate)
  - — E420: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Barley malt extract: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Whey powder, Milk, Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: pl:zbożowe, pl:polewa-o-smaku-kakaowo-mlecznym
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pl: zbożowe 36% (płatki _owsiane_ pełnoziarniste 22%, grys kukurydziany, mąka ryżowa, mąka kukurydziana), syrop glukozowy, polewa o smaku kakaowo-mlecznym 14% (cukier, olej palmowy, serwatka w proszku (z _mleka_), kakao w proszku o obniżonej zawartości tłuszczu 6%, _mleko_ w proszku odtłuszczone, miazga kakaowa 1%, emulgatory (lecytyny), e476, aromaty), śliwki suszone 13% (śliwki, substancja konserwująca (sorbinian potasu)), cukier, glukoza, olej palmowy, emulgator (lecytyny), substancja utrzymująca wilgoć (sorbitole), sól, regulator kwasowości (kwas cytrynowy), aromat, ekstrakt słodowy _jęczmienny_
zbożowe -> pl:zbożowe – percent: 36

płatki _owsiane_ pełnoziarniste -> en:whole-grain-oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent: 22

grys kukurydziany -> en:cornmeal – vegan: yes – vegetarian: yes – ciqual_food_code: 9615

mąka ryżowa -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520

mąka kukurydziana -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545

syrop glukozowy -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

polewa o smaku kakaowo-mlecznym -> pl:polewa-o-smaku-kakaowo-mlecznym – percent: 14

cukier -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

olej palmowy -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129

serwatka w proszku -> en:whey-powder – vegan: no – vegetarian: maybe

z _mleka_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051

kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent: 6

_mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

miazga kakaowa -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent: 1

emulgatory -> en:emulsifier

lecytyny -> en:e322 – vegan: maybe – vegetarian: maybe

e476 -> en:e476 – vegan: yes – vegetarian: yes

aromaty -> en:flavouring – vegan: maybe – vegetarian: maybe

śliwki suszone -> en:prune – vegan: yes – vegetarian: yes – ciqual_food_code: 13042 – percent: 13

śliwki -> en:plum – vegan: yes – vegetarian: yes – ciqual_food_code: 13100

substancja konserwująca -> en:preservative

sorbinian potasu -> en:e202 – vegan: yes – vegetarian: yes

cukier -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

glukoza -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016

olej palmowy -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129

emulgator -> en:emulsifier

lecytyny -> en:e322 – vegan: maybe – vegetarian: maybe

substancja utrzymująca wilgoć -> en:humectant

sorbitole -> en:e420 – vegan: yes – vegetarian: yes

sól -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

regulator kwasowości -> en:acidity-regulator

kwas cytrynowy -> en:e330 – vegan: yes – vegetarian: yes

aromat -> en:flavouring – vegan: maybe – vegetarian: maybe

ekstrakt słodowy _jęczmienny_ -> en:barley-malt-extract – vegan: yes – vegetarian: yes

Environment

Green-Score not computed
Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 1, 2020, 8:41:47 PM CET by pyrka
Last edit of product page on August 11, 2022, 8:41:39 AM CEST by sierigh.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

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Vitanella Baton Musli Śliwka – Bakalland – 40 g

Vitanella Baton Musli Śliwka – Bakalland – 40 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.4%)

Saturated fat in high quantity (6%)

Sugars in high quantity (36%)

Salt in moderate quantity (0.32%)

Nutrition facts

Ingredients

34 ingredients

Ingredient information

zbożowe: 36.0%

— Whole grain oat flakes: 22.0%

— Cornmeal: 7.0% (estimate)

— Rice flour: 3.5% (estimate)

— Corn flour: 3.5% (estimate)

Glucose syrup: 32.0% (estimate)

polewa-o-smaku-kakaowo-mlecznym: 14.0%

— Sugar: 7.0% (estimate)

— Palm oil: 3.5% (estimate)

— Whey powder: < 2% (estimate)

—— Milk: < 2% (estimate)

— Fat reduced cocoa powder: 6.0%

— Skimmed milk powder: < 2% (estimate)

— Cocoa paste: 1.0%

— Emulsifier: < 2% (estimate)

—— E322: < 2% (estimate)

— E476: < 2% (estimate)

— Flavouring: < 2% (estimate)

Prune: 13.0%

— Plum: 6.5% (estimate)

— Preservative: 6.5% (estimate)

—— E202: 6.5% (estimate)

Sugar: 2.5% (estimate)

Glucose: < 2% (estimate)

Palm oil: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E322: < 2% (estimate)

Humectant: < 2% (estimate)

— E420: < 2% (estimate)

Salt: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E330: < 2% (estimate)

Flavouring: < 2% (estimate)

Barley malt extract: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate

E322 - Lecithins

E330 - Citric acid

E420 - Sorbitol

E476 - Polyglycerol polyricinoleate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!