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Vitanella Baton Musli Banan - Bakalland - 40 g

Vitanella Baton Musli Banan - Product - pl

Vitanella Baton Musli Banan - Bakalland - 40 g

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Barcode: 5900749629997 (EAN / EAN-13)

Common name: Baton zbożowy z bananami i polewą o smaku kakaowo-mlecznym.

Quantity: 40 g

Packaging: Plastic, Pp-polypropylene

Brands: Bakalland

Categories: Snacks, Sweet snacks

Manufacturing or processing places: PL 00-446, Warszawa, Polska

Stores: Biedronka

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

35 ingredients

: składniki zbożowe 26% (płatki owsiane pełnoziarniste 12%, kasza pszenna, mąka ryżowa, mąka kukurydziana); syrop glukozowy, banany suszone 22% (banany 55%, olej kokosowy, cukier, aromat); polewa o smaku kakaowo-mlecznym 17% (cukier, olej palmowy, serwatka w proszku (z mleka), kakao w proszku o obniżonej zawartości tłuszczu 6%, mleko w proszku odtłuszczone, miazga kakaowa 1%, emulgatory: lecytyny i E476, aromaty]; cukier, glukoza, olej palmowy, emulgator. lecytyny; substancja utrzymująca wilgoć: sorbitole; sól, regulator kwasowości: kwas cytrynowy; ekstrakt słodowy jęczmienny, aromat. Produkt może zawierać orzeszki ziemne, inne orzechy oraz nasiona sezamu.

Allergens: Gluten, Milk

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Whey powder, Milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: pl:składniki-zbożowe, pl:kasza-pszenna, pl:polewa-o-smaku-kakaowo-mlecznym
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: składniki zbożowe 26% (płatki _owsiane_ pełnoziarniste 12%, kasza _pszenna_, mąka ryżowa, mąka kukurydziana), syrop glukozowy, banany 22% (banany 55%, olej kokosowy, cukier, aromat), polewa o smaku kakaowo-mlecznym 17%, cukier, olej palmowy, serwatka w proszku (z _mleka_), kakao w proszku o obniżonej zawartości tłuszczu 6%, _mleko_ w proszku odtłuszczone, miazga kakaowa 1%, emulgatory (lecytyny), e476, aromaty, cukier, glukoza, olej palmowy, emulgator, lecytyny, substancja utrzymująca wilgoć (sorbitole), sól, regulator kwasowości (kwas cytrynowy), ekstrakt słodowy _jęczmienny_, aromat
składniki zbożowe -> pl:składniki-zbożowe - percent: 26

płatki _owsiane_ pełnoziarniste -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 12

kasza _pszenna_ -> pl:kasza-pszenna

mąka ryżowa -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

mąka kukurydziana -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

banany -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent: 22

banany -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent: 55

olej kokosowy -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe

polewa o smaku kakaowo-mlecznym -> pl:polewa-o-smaku-kakaowo-mlecznym - percent: 17

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe

z _mleka_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

kakao w proszku o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 6

_mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 1

emulgatory -> en:emulsifier

lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe

e476 -> en:e476 - vegan: yes - vegetarian: yes

aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

emulgator -> en:emulsifier

lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe

substancja utrzymująca wilgoć -> en:humectant

sorbitole -> en:e420 - vegan: yes - vegetarian: yes

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

regulator kwasowości -> en:acidity-regulator

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes

ekstrakt słodowy _jęczmienny_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22, rounded value: 22)

Negative points: 20

Energy: 5 / 10 (value: 1807, rounded value: 1807)

Sugars: 7 / 10 (value: 33, rounded value: 33)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 0 / 10 (value: 84, rounded value: 84)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Sweet snacks
Energy	1,807 kj (432 kcal)	723 kj (173 kcal)	-1%
Fat	14 g	5.6 g	-25%
Saturated fat	9 g	3.6 g	-
Carbohydrates	71 g	28.4 g	+20%
Sugars	33 g	13.2 g	-8%
Fiber	3.1 g	1.24 g	+11%
Proteins	4.5 g	1.8 g	-19%
Salt	0.21 g	0.084 g	-48%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22 %	22 %

Serving size: 40g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on January 1, 2020, 8:37:39 PM CET by pyrka
Last edit of product page on April 29, 2023, 10:48:32 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot, sierigh.

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Vitanella Baton Musli Banan - Bakalland - 40 g