BA! 100% NATURY – Daktyle & Pomarańcza z prażonymi arachidami i zbożem - Bakalland - 40g

Barcode: 5900749681995 (EAN / EAN-13)

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Product characteristics

Quantity: 40g

Brands: Bakalland

Categories: Snacks, Salty snacks, Appetizers

Countries where sold: Poland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasta z daktyli 68,93%, płatki owsiane 25,5% , pasta z prażonych orzechów arachidowych 4,3% , sok cytrynowy w proszku 1,2%, naturalny.olejek pomarańczowy 0,07%

Substances or products causing allergies or intolerances: Gluten, pl:Orzeszki arachidowe, pl:arachidowych

Traces: Milk, Nuts, Sesame seeds, Soybeans

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.75 g Fat in moderate quantity
low quantity0.5 g Saturated fat in low quantity
high quantity42.5 g Sugars in high quantity
low quantity0.025 g Salt in low quantity

Serving size: 40g


Comparison to average values of products in the same category:

(8376 products)
(10520 products)
(60513 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40g)
AppetizersSalty snacksSnacks
Energy (kJ) ??2,020 kj2,010 kj1,950 kj
Energy (kcal) 327 kcal131 kcal-31%-30%-28%
Energy 1,370 kj
(327 kcal)
548 kj
(131 kcal)
-32%-31%-28%
Fat 3.75 g1.5 g-85%-85%-83%
- Saturated fat 0.5 g0.2 g-88%-88%-95%
Carbohydrates 62.5 g25 g+16%+23%+11%
- Sugars 42.5 g17 g+1,434%+1,341%+47%
Fibers 10 g4 g+140%+130%+181%
Proteins 5.75 g2.3 g-21%-28%-10%
Salt 0.025 g0.01 g-98%-98%-96%
Sodium 0.01 g0.004 g-98%-98%-96%
Nutrition score - France 8 8 -37%-36%-56%
Nutri-Score CCDDD

Product added on by yarkole.
Last edit of product page on by pyrka.
Product page also edited by openfoodfacts-contributors.

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