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Ba! fit grain - 5 zbóż i truskawka - Bakalland - 250 g

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Ba! fit grain - 5 zbóż i truskawka - Bakalland - 250 g

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Barcode: 5900749881135 (EAN / EAN-13)

Quantity: 250 g

Packaging: Bag

Brands: Bakalland

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Stores: Biedronka

Countries where sold: Poland

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Health

Ingredients

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    39 ingredients

    Cereal flakes 90% * [sliced ​​whole-grain cereals 47% * (wheat, rye, barley, oats), rice 34% *, sugar, barley malt extract, salt, emulsifier: mono-and diglycerides of fatty acids], milk chocolate flakes 8% * [milk chocolate 5.2% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: lecithin, E476; flavor: vanillin), cereals 2.8% (sliced ​​whole-grain cereals 1.5% (wheat, rye, barley, oats), rice 1.1%, sugar, barley malt extract, salt, emulsifier: mono-and diglycerides of fatty acids), glazing agent: gum arabic), freeze-dried strawberry in 2 slices % *. *% - refers to the content of the ingredient in the entire product.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: pl:krojone-pełnoziarniste-zboża, pl:płatki-zbożowe-w-czekoladzie-mlecznej, Vanillin, pl:krojone-pełnoziarniste-zboża, pl:truskawka-liofilizowana-w-plastrach

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Płatki zbożowe 90% (krojone pełnoziarniste zboża 47% (pszenica, żyto, jęczmień, owies), ryż 34%, cukier, ekstrakt słodowy jęczmienny, sól, emulgator (mono- i diglicerydy kwasów tłuszczowych)), płatki zbożowe w czekoladzie mlecznej 8% (czekolada mleczna 5.2% (cukier, tłuszcz kakaowy, mleko pełne w proszku, miazga kakaowa, odtłuszczone mleko w proszku, emulgator (lecytyny), e476, aromat (wanilina)), płatki zbożowe 2.8% (krojone pełnoziarniste zboża 1.5% (pszenica, żyto, jęczmień, owies), ryż 1.1%, cukier, ekstrakt słodowy jęczmienny, sól, emulgator (mono- i diglicerydy kwasów tłuszczowych)), substancja glazurująca (guma arabska)), truskawka liofilizowana w plastrach 2%
    1. Płatki zbożowe -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 90 - percent: 90 - percent_max: 90
      1. krojone pełnoziarniste zboża -> pl:krojone-pełnoziarniste-zboża - percent_min: 47 - percent: 47 - percent_max: 47
        1. pszenica -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.75 - percent_max: 47
        2. żyto -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 23.5
        3. jęczmień -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6666666666667
        4. owies -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 11.75
      2. ryż -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 34 - percent: 34 - percent_max: 34
      3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.78 - percent_max: 9
      4. ekstrakt słodowy jęczmienny -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      5. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86
      6. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.86
        1. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.86
    2. płatki zbożowe w czekoladzie mlecznej -> pl:płatki-zbożowe-w-czekoladzie-mlecznej - percent_min: 8 - percent: 8 - percent_max: 8
      1. czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
        1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.65 - percent_max: 5.2
        2. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.6
        3. mleko pełne w proszku -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.73333333333333
        4. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.3
        5. odtłuszczone mleko w proszku -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.04
        6. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.866666666666667
          1. lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.866666666666667
        7. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.742857142857143
        8. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
          1. wanilina -> en:vanillin - percent_min: 0 - percent_max: 0.65
      2. płatki zbożowe -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
        1. krojone pełnoziarniste zboża -> pl:krojone-pełnoziarniste-zboża - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
          1. pszenica -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.375 - percent_max: 1.5
          2. żyto -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.75
          3. jęczmień -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
          4. owies -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.375
        2. ryż -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
        3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
        4. ekstrakt słodowy jęczmienny -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        5. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0666666666666666
        6. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.0666666666666666
          1. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.0666666666666666
      3. substancja glazurująca -> en:glazing-agent - percent_min: 0 - percent_max: 0
        1. guma arabska -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    3. truskawka liofilizowana w plastrach -> pl:truskawka-liofilizowana-w-plastrach - percent_min: 2 - percent: 2 - percent_max: 2

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 4 / 10 (value: 1582, rounded value: 1582)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Breakfast cereals
    Energy 1,582 kj
    (378 kcal)     		791 kj
    (189 kcal)     		-4%
    Fat 2.7 g 1.35 g -68%
    Saturated fat 1.2 g 0.6 g -39%
    Carbohydrates 76 g 38 g +16%
    Sugars 16 g 8 g +4%
    Fiber 6.8 g 3.4 g -10%
    Proteins 9.1 g 4.55 g -6%
    Salt 0.86 g 0.43 g +118%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

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Data sources

Product added on by guillaume55
Last edit of product page on by sierigh.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, thorfa.

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