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Gulasz wieprzowo-wołowy - Pudliszki - 500 g

Gulasz wieprzowo-wołowy - Pudliszki - 500 g

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Barcode: 5900783004941 (EAN / EAN-13)

Quantity: 500 g

Packaging: Glass, Pot

Brands: Pudliszki

Categories: Meals, Soups, Stews

Origin of ingredients: Poland

Traceability code: PL 30045501 WE

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

30 ingredients

meat (pork 35%, beef 10%), water, onion 11,6%, tomato paste, modifedcomifour wheat flour,salt, rapeseed oil, seasoning [maltodextrin, salt, sugar, rapeseed oil vegtle spices, yeast extract, flavouring, flavour enhancer (disodium 5-ribonucleotides), acidit reaty Cctricacid, colour (riboflavins)], sugar, spices, colour (plain caramel).

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E1422 - Acetylated distarch adipate

Additive: E150 - Caramel

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E150 - Caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Meat, Pork meat, Beef meat

Non-vegetarian

Non-vegetarian ingredients: Meat, Pork meat, Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Mięso (Mięso wieprzowe 35%, Mięso wołowe 10%), woda, cebula 11.6%, koncentrat pomidorowy, skrobia kukurydziana modyfikowana (e1422), mąka _pszenna_, sól, olej rzepakowy, przyprawa (maltodekstryna, sól, cukier, olej rzepakowy, warzywa, przyprawy, ekstrakt drożdżowy, aromat, wzmacniacz smaku (5'-rybonukleotydy disodowe), regulator kwasowości (kwas cytrynowy), barwnik (ryboflawiny)), cukier, przyprawy, barwnik (karmel)
Mięso -> en:meat - vegan: no - vegetarian: no - percent_min: 45 - percent_max: 45

Mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 35 - percent: 35 - percent_max: 35

Mięso wołowe -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10 - percent: 10 - percent_max: 10

woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11.6 - percent_max: 43.4

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6

koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 11.6

skrobia kukurydziana modyfikowana -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.6

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.6

mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10.85

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.83

przyprawa -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83

maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.415

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.276666666666667

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.2075

warzywa -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.138333333333333

ekstrakt drożdżowy -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.138333333333333

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.138333333333333

wzmacniacz smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.138333333333333

5'-rybonukleotydy disodowe -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.138333333333333

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.138333333333333

kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.138333333333333

barwnik -> en:colour - percent_min: 0 - percent_max: 0.138333333333333

ryboflawiny -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.138333333333333

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83

przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83

barwnik -> en:colour - percent_min: 0 - percent_max: 0.83

karmel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.85390625, rounded value: 17.9)

Negative points: 5

Energy: 2 / 10 (value: 679, rounded value: 679)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 3 / 10 (value: 332, rounded value: 332)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.83%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Stews
Energy	679 kj (163 kcal)	1,700 kj (408 kcal)	+64%
Fat	12 g	30 g	+225%
Saturated fat	0.8 g	2 g	-38%
Carbohydrates	4.6 g	11.5 g	-58%
Sugars	1.1 g	2.75 g	-42%
Fiber	0.3 g	0.75 g	-85%
Proteins	8.2 g	20.5 g	+64%
Salt	0.83 g	2.08 g	-11%
Alcohol	-	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.854 %	17.854 %

Serving size: 250g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Poland	100 %	High

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Data sources

Product added on April 28, 2019, 5:29:06 PM CEST by pyrka
Last edit of product page on June 29, 2023, 1:23:12 PM CEST by arc2.
Product page also edited by openfoodfacts-contributors, sierigh.

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Gulasz wieprzowo-wołowy - Pudliszki - 500 g