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Estella o smaku toffi - JAGO - 50 g
Estella o smaku toffi - JAGO - 50 g
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Barcode: 5900797003442 (EAN / EAN-13)
Quantity: 50 g
Packaging: da:C/PAP
Brands: JAGO
Categories: Snacks, Sweet snacks, Confectioneries
Labels, certifications, awards: pl:Gwarancja jakości
Manufacturing or processing places: Polska
Stores: Biedronka
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
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35 ingredients
: czekolada mleczna 31,2 % (cukier, mleko w proszku pełne, tłuszcz kakaowy, miazga kakaowa, tłuszcz roślinny (palmowy), serwatka w proszku (z mleka), laktoza (z mleka), emulgatory: lecytyny (z soi), E 476; aromat), mąka pszenna, tłuszcz roślinny (palmowy), cukier, serwatka w proszku (z mleka), mleko w proszku odtłuszczone, skrobia ziemniaczana, olej rzepakowy, aromaty (zawierają mleko), sól, kakao o obniżonej zawartości tłuszczu, emulgator. lecytyny (z soi); substancje spulchniające: węglany sodu, węglany amonu; barwnik: ekstrakt z papryki; jaja w proszku.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E322 - Lecithins
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat, Palm fat
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder, Whey powder, Milk, Lactose, Milk, Whey powder, Milk, Skimmed milk powder, Egg powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring, Flavouring
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Details of the analysis of the ingredients
: czekolada mleczna 31.2% (cukier, _mleko_ w proszku pełne, tłuszcz kakaowy, miazga kakaowa, tłuszcz roślinny palmowy, serwatka w proszku (z _mleka_), laktoza (z _mleka_), emulgatory (lecytyny (z _soi_)), e476, aromat), mąka _pszenna_, tłuszcz roślinny palmowy, cukier, serwatka w proszku (z _mleka_), _mleko_ w proszku odtłuszczone, skrobia ziemniaczana, olej rzepakowy, aromaty, sól, kakao o obniżonej zawartości tłuszczu, emulgator, lecytyny (z _soi_), substancje spulchniające (węglany sodu), węglany amonu, barwnik (ekstrakt z papryki), _jaja_ w proszku- czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 31.2 - percent: 31.2 - percent_max: 31.2
- cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.12 - percent_max: 31.2
- _mleko_ w proszku pełne -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.6
- tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4
- miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
- tłuszcz roślinny palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.24
- serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.2
- z _mleka_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.2
- laktoza -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.45714285714286
- z _mleka_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.45714285714286
- emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 3.9
- lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9
- z _soi_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
- lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46666666666667
- aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.12
- mąka _pszenna_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.3 - percent_max: 31.2
- tłuszcz roślinny palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 2.50666666666667 - percent_max: 31.2
- cukier -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.457142857142858 - percent_max: 25
- serwatka w proszku -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
- z _mleka_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- _mleko_ w proszku odtłuszczone -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.0107142857143
- skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.8085714285714
- olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.6738095238095
- aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.4
- lecytyny -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- z _soi_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 0.4
- węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- węglany amonu -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- barwnik -> en:colour - percent_min: 0 - percent_max: 0.4
- ekstrakt z papryki -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- _jaja_ w proszku -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- czekolada mleczna -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 31.2 - percent: 31.2 - percent_max: 31.2
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.4335119047619, rounded value: 1.4)
Negative points: 25
- Energy: 6 / 10 (value: 2243, rounded value: 2243)
- Sugars: 8 / 10 (value: 39, rounded value: 39)
- Saturated fat: 10 / 10 (value: 17, rounded value: 17)
- Sodium: 1 / 10 (value: 160, rounded value: 160)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (39%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Confectioneries Energy 2,243 kj
(537 kcal)+27% Fat 31 g +117% Saturated fat 17 g +127% Carbohydrates 58 g -15% Sugars 39 g -22% Fiber ? Proteins 5.6 g +45% Salt 0.4 g +145% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.434 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by karbonado
Last edit of product page on by sierigh.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.