Łaciaty serek śmietankowy - Łaciate - 135g
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Barcode: 5900820011468 (EAN / EAN-13)
Common name: Serek śmietankowy
Quantity: 135g
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, pl:Ser śmietankowy
Origin of ingredients: Poland
Manufacturing or processing places: Polska
Traceability code: PL 14631601 WE, PL 20631601 WE
Link to the product page on the official site of the producer: https://mlekpol.com.pl/index.php/produkt...
Countries where sold: Poland
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Cream cheese, Milk proteins
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Maybe vegetarian
Ingredients that may not be vegetarian: Cream cheese
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Details of the analysis of the ingredients
pl: Serek śmietankowy, białka mleka, sól- Serek śmietankowy -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 49.3 - percent_max: 100
- białka mleka -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 3 / 10 (value: 1031, rounded value: 1031)
- Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (16 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
Category: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.3 %
Processing
6.2 %
Packaging
4.6 %
Transportation
3.5 %
Distribution
1.9 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Poland 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray PP 5 - Polypropylene High Lid PP 5 - Polypropylene High Film Light aluminium Medium
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Łaciaty serek śmietankowy - Łaciate - 135g
Life cycle analysis score: 56
Sum of bonuses and maluses: -11
Final score: 45/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
84.0 %
Processing
5.6 %
Packaging
5.3 %
Transportation
4.2 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (PP 5 - Polypropylene)
Lid (PP 5 - Polypropylene)
Film (Aluminium)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Poland 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kubolson.
Product page also edited by fix-missing-lang-bot, foodless, inf, karbonado, kiliweb, packbot, toudidel, yuka.sY2b0xO6T85zoF3NwEKvllRbXNH3hCOZJwPmvHOhyvaVIKX1bM57xIbrI6s.