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Piernik brzozowski - Gran-Pik - 300 g

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Piernik brzozowski - Gran-Pik - 300 g

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Barcode: 5900823013209 (EAN / EAN-13)

Quantity: 300 g

Brands: Gran-Pik

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads

Manufacturing or processing places: Polska

Stores: Społem

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

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    41 ingredients

    : Marmolada śliwkowa 30% [przecier owocowy, cukier, syrop glukozowo-fruktozowy, śliwki 15%, regulator kwasowości: kwas cytrynowy, substancja konserwująca: sorbinian potasu, aromat], mąka pszenna, cukier, polewa kakaowa 15% [cukier, częściowo utwardzone tłuszcze roślinne (częściowo utwardzony tłuszcz palmowy, częściowo utwardzony tłuszcz sojowy, częściowo utwardzony tłuszcz shea), kakao o obniżonej zawartości tłuszczu 14%, miazga kakaowa, emulgatory (lecytyna sojowa, E476, E492), aromaty], mąka żytnia, olej roślinny rzepakowy, przyprawy piernikowe, barwnik: karmel, substancja spulchniająca: węglany amonu, substancja utrzymująca wilgoć: glicerol, regulatory kwasowości (kwas cytrynowy, kwas mlekowy), substancje konserwujące (sorbinian potasu, propionian sodu), aromaty.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150 - Caramel
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown

    Unrecognized ingredients: pl:marmolada-śliwkowa, fr:Décoration au cacao, pl:częściowo-utwardzony-tłuszcz-sojowy, pl:przyprawy-piernikowe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:marmolada-śliwkowa, fr:Décoration au cacao, pl:częściowo-utwardzony-tłuszcz-sojowy, pl:przyprawy-piernikowe

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Marmolada śliwkowa 30% (przecier owocowy, cukier, syrop glukozowo-fruktozowy, śliwki 15%, regulator kwasowości (kwas cytrynowy), substancja konserwująca (sorbinian potasu), aromat), mąka pszenna, cukier, polewa kakaowa 15% (cukier, tłuszcze roślinne (tłuszcz palmowy, częściowo utwardzony tłuszcz sojowy, tłuszcz shea), kakao o obniżonej zawartości tłuszczu 14%, miazga kakaowa, emulgatory (lecytyna sojowa, e476, e492), aromaty), mąka żytnia, olej roślinny rzepakowy, przyprawy piernikowe, barwnik (karmel), substancja spulchniająca (węglany amonu), substancja utrzymująca wilgoć (glicerol), regulatory kwasowości (kwas cytrynowy, kwas mlekowy), substancje konserwujące (sorbinian potasu, propionian sodu), aromaty
    1. Marmolada śliwkowa -> pl:marmolada-śliwkowa - percent: 30
      1. przecier owocowy -> en:fruit-puree - vegan: yes - vegetarian: yes
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes
      3. syrop glukozowo-fruktozowy -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      4. śliwki -> en:plum - vegan: yes - vegetarian: yes - percent: 15
      5. regulator kwasowości -> en:acidity-regulator
        1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
      6. substancja konserwująca -> en:preservative
        1. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes
      7. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. cukier -> en:sugar - vegan: yes - vegetarian: yes
    4. polewa kakaowa -> fr:decoration-au-cacao - percent: 15
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes
      2. tłuszcze roślinne -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. częściowo utwardzony tłuszcz sojowy -> pl:częściowo-utwardzony-tłuszcz-sojowy
        3. tłuszcz shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent: 14
      4. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. emulgatory -> en:emulsifier
        1. lecytyna sojowa -> en:soya-lecithin - vegan: yes - vegetarian: yes
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
        3. e492 -> en:e492 - vegan: maybe - vegetarian: maybe
      6. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. mąka żytnia -> en:rye-flour - vegan: yes - vegetarian: yes
    6. olej roślinny rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. przyprawy piernikowe -> pl:przyprawy-piernikowe
    8. barwnik -> en:colour
      1. karmel -> en:e150 - vegan: yes - vegetarian: yes
    9. substancja spulchniająca -> en:raising-agent
      1. węglany amonu -> en:e503 - vegan: yes - vegetarian: yes
    10. substancja utrzymująca wilgoć -> en:humectant
      1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
    11. regulatory kwasowości -> en:acidity-regulator
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
      2. kwas mlekowy -> en:e270 - vegan: yes - vegetarian: yes
    12. substancje konserwujące -> en:preservative
      1. sorbinian potasu -> en:e202 - vegan: yes - vegetarian: yes
      2. propionian sodu -> en:e281 - vegan: yes - vegetarian: yes
    13. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gingerbreads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, sierigh.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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